Vorobiev Eugene Primary Contributor (1 results)
Author:
Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)
Lebovka, Nikolai (Editor) / Vorobiev, Eugene (Primary Contributor) / Chemat, Farid (Primary Contributor)
Language: English
Published by CRC Press, 2016
Series: Contemporary Food Engineering, Book 38 of 59. Book 38 of 59 - Contemporary Food Engineering
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 153.52
US$ 20.02 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 570 pages. 9.25x6.14x1.30 inches. In Stock.
