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ALIMENTATION EN EAU DES VILLES - EVACUATION DES EAUX USEES ET DES EAUX RESIDUAIRES / LIVRE II : PROCEDES D'ANALYSES ET DE CONTROLE DES EAUX D'ALIMENTATION ET DES EAUX USEES / ENCYCLOPEDIE INDUSTRIELLE ET COMMERCIALE.
Published by LIBRAIRIE DE L'ENSEIGNEMENT TECHNIQUE - LEON EYROLLES, 1935
Couverture souple. Condition: bon. R320023856: 1935. In-4. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur acceptable. 234 pages illustrées de quelques figures en noir et blanc dans le texte. . . . Classification Dewey : 620-Art de l'ingénieur et activités connexes.
