Wangler Justin (9 results)

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condition: Good. There?s a fresh, relaxed way of cooking going on in the California wine country. And in the kitchens and gardens of Jackson Family Wines, it?s a happy way of life. It?s about crafting food that starts with what?s growing in the soil, grazing in the fields, and swimming in the sea?food prepared with a light hand, seasoned with confidence, and served with casual sophistication. It?s about treating wine not as an afterthought to pair with a dish, but as a starting point for that dish to spring from. In Season, chefs Justin Wangler and Tracey Shepos Cenami and pastry chef Robert ?Buttercup? Nieto share more than a hundred of their favorite recipes for everything from special occasions to everyday meals. You?ll find complete menus and ideas for seasonal celebrations?from a springtime garden party and a stress-free summer picnic to an autumn harvest celebration and a holiday finger-food feast?plus a year?s supply of seasonal starters, salads, soups, sides, mains, and desserts. With user-friendly tips on growing and sourcing produce from master culinary gardener Tucker ?Farmer T? Taylor, and wine-pairing notes from master sommelier Michael Jordan, this is more than a cookbook. It?s a kitchen companion you?ll turn to winter, spring, summer, and fall for inspiration. And most of all, it?s a reflection of today?s wine-country cooking at its best, with recipes such as: ·Peach Toast with Garden Honey & Spicy Bush Basil ·Roasted Salmon with Artichoke Barigoule & Sorrel Aioli ·Purple Potato Salad with Peas, Dill & Tarragon ·Seared Flat Iron Steak with Spigarello & Cherry Tomatoes ·Beet Pasta with Ham Hock & Brussels Sprout Leaves ·Charred Calamari, White Bean & Chorizo Salad ·Cherry Clafoutis with Tarragon Whipped Cream Whether you grow your own produce, look forward to your weekly CSA delivery, or shop your local farmers? market, if you love food and wine that celebrate the best of every season, this book will add a world of fresh flavors and ideas to the way you cook, eat, and entertain.…

Hardcover. Condition: Good. No Jacket. SIGNED and inscribed by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Binding and pages are intact. All pages are free from any markings. Light scuffing and bumping visible to boards. Secure packaging for safe delivery. signed and inscribed by author.…

hardcover. Condition: new.

Hardcover. Condition: new. New Copy. Customer Service Guaranteed.

Hardcover. Condition: Fine. 1st Edition. Fine very large hardcover, SIGNED by Wangler, Cenami, and Nieto (the pastry chef). Signed three times by Wangler, twice by the other two. Decorative boards, cloth back strip. Gorgeous color photographs, delightful recipes. IACP Cookbook of the Year winner. 304 pages. M05644. Signed by Author(s). …