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Published by Agscience Inc, 1990
ISBN 10: 0944961002ISBN 13: 9780944961001
Seller: suspiratio - online bücherstube, Basel, Switzerland
Book
Hardcover. Condition: Gut bis sehr gut. gebunden, gut bis sehr gut, 391 pp nura-705.
Published by AVI Publishing, Westport, CT, 1986
Seller: Xochi's Bookstore & Gallery, Truth or consequences, NM, U.S.A.
Book
Hardcover. Condition: Near Fine. No Jacket. 571pp.incl.index; HB green w/blk.&gilt-pic.cover; slight rub w/lt.wear on edges&corners; lt.fox,foredge; clean,tight pgs. " .the most comprehensive treatise on citrus fruits that are destined for fresh markets. .should be of considerable interest to growers, handlers, packinghouse workers, exporters, students, citrus scientists, and consumers." illus. isbn 0870555197.
Published by Springer, 2012
ISBN 10: 1468487949ISBN 13: 9781468487947
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by Springer, 2012
ISBN 10: 1468487949ISBN 13: 9781468487947
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Springer US Nov 2012, 2012
ISBN 10: 1468487949ISBN 13: 9781468487947
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -World production of citrus fruits continues an upward trend. Total world citrus production in 1961 amounted to about 24 MMT (69% oranges, 11 % tangerines, 11% lemons and limes, and 9% grapefruit) and is projected in 1990 at about 71 MMT (69% oranges, 14% tangerines, 10% lemons and limes, and 7% grape fruit). More than 125 countries and territories produce some type of citrus fruit; however, nearly 70% of the world total (54 MMT) in 1983 was accounted for by the ten largest producers, viz., United States (22.2%), Brazil (18.6%), Japan (6.6%), Spain (5.5%), Italy (4.8%), Mexico (4.0%), Argentina (2.8%), Israel (2.6%), Turkey (2.6%), and Egypt (1.8%). In 1983, about 60% of world citrus production was consumed in fresh form. During the 1960s and 1970s, fresh consumption increased at an average rate of about 4% per year; however, projections for the 1980s and 1990s show an annual average rate of only 2%. Countries differ in the utilization of their citrus crop. As an example, Mediterranean Basin countries use 80% of their production in fresh form, whereas the two largest citrus producers, the United States and Brazil, use less than 40% of their production in fresh form. The Mediterranean Basin countries are also the largest exporters of fresh citrus, accounting for about 75% of the world total. The major fresh citrus fruits exported in 1981 were oranges, (58%), tangerines (15%), lemons and limes (15%), and grapefruit (12%). 592 pp. Englisch.
Published by Springer, 2012
ISBN 10: 1468487949ISBN 13: 9781468487947
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by FFS, 2006
ISBN 10: 0944961088ISBN 13: 9780944961087
Seller: Muse Book Shop, DeLand, FL, U.S.A.
Book
In Shrink Wrap. Condition: New. Dust Jacket Condition: New. 2nd. 2 copies.
Published by Springer US, 2012
ISBN 10: 1468487949ISBN 13: 9781468487947
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. World production of citrus fruits continues an upward trend. Total world citrus production in 1961 amounted to about 24 MMT (69% oranges, 11 % tangerines, 11% lemons and limes, and 9% grapefruit) and is projected in 1990 at about 71 MMT (69% oranges, 14% ta.
Published by Springer US, 2012
ISBN 10: 1468487949ISBN 13: 9781468487947
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - World production of citrus fruits continues an upward trend. Total world citrus production in 1961 amounted to about 24 MMT (69% oranges, 11 % tangerines, 11% lemons and limes, and 9% grapefruit) and is projected in 1990 at about 71 MMT (69% oranges, 14% tangerines, 10% lemons and limes, and 7% grape fruit). More than 125 countries and territories produce some type of citrus fruit; however, nearly 70% of the world total (54 MMT) in 1983 was accounted for by the ten largest producers, viz., United States (22.2%), Brazil (18.6%), Japan (6.6%), Spain (5.5%), Italy (4.8%), Mexico (4.0%), Argentina (2.8%), Israel (2.6%), Turkey (2.6%), and Egypt (1.8%). In 1983, about 60% of world citrus production was consumed in fresh form. During the 1960s and 1970s, fresh consumption increased at an average rate of about 4% per year; however, projections for the 1980s and 1990s show an annual average rate of only 2%. Countries differ in the utilization of their citrus crop. As an example, Mediterranean Basin countries use 80% of their production in fresh form, whereas the two largest citrus producers, the United States and Brazil, use less than 40% of their production in fresh form. The Mediterranean Basin countries are also the largest exporters of fresh citrus, accounting for about 75% of the world total. The major fresh citrus fruits exported in 1981 were oranges, (58%), tangerines (15%), lemons and limes (15%), and grapefruit (12%).
Published by Springer-Verlag New York Inc., 2012
ISBN 10: 1468487949ISBN 13: 9781468487947
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book Print on Demand
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by Springer, 2012
ISBN 10: 1468487949ISBN 13: 9781468487947
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. reprint edition. 590 pages. 9.25x6.10x1.34 inches. In Stock.
Published by Florida Science Source, Inc., Longboat Key, Florida, 2006
ISBN 10: 0944961088ISBN 13: 9780944961087
Seller: James Lasseter, Jr, Brooksville, FL, U.S.A.
Book
Hardcover. Condition: As New. Dust Jacket Condition: None. 2nd Edition. 2nd edition, 1st printing. Signed by all four author/editors on the title page; not personalized to anyone. The 1st edition of this book was published 20 years ago. It has long since been out of print. The first edition gained name the nickname, The Green Bible, throughout the citrus packing industry. Fresh Citrus Fruits, Second Edition, is a comprehensive treatise on citrus fruits destined for fresh markets. Many color plates have been added to the volume. It is expected to become the new "Green Bible" of the fresh citrus fruit industry. A very nice copy. As New. Unused. Mint. 602 pages. Signed by All Four Authors.
Published by Florida Science Source, 2006
ISBN 10: 0944961088ISBN 13: 9780944961087
Seller: dsmbooks, Liverpool, United Kingdom
Book
hardcover. Condition: Very Good. Very Good. book.
Published by Springer, 2012
ISBN 10: 1468487949ISBN 13: 9781468487947
Seller: Mispah books, Redhill, SURRE, United Kingdom
Book
Paperback. Condition: Like New. Like New. book.
Published by Van Nostrand Reinhold Company, Inc., New York, New York, 1986
ISBN 10: 0870555197ISBN 13: 9780870555190
Seller: James Lasseter, Jr, Brooksville, FL, U.S.A.
Book
Hardcover. Condition: Fine. Dust Jacket Condition: None. Signed on the title page by all three editors; not personalized to anyone. Number line in the work reads as follows: 16 15 14 13 12 11 19 9 8 7 6 5 4 3. The book is a treatise on citrus fruits that are destined for fresh markets. This is anything but a simple process as the list of over 40 contributors of articles indicates. 571 pages, including an index. Covers are green with sharp black lettering on the spine and front cover. Volume is protected in a clear archival quality cover, that is easily removed if desired! Available for immediate shipment, carefully packed in a sturdy box. Signed by All Three Editors.
Published by Florida Science Source, 1995
ISBN 10: 0944961010ISBN 13: 9780944961018
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.