Wareing Peter (29 results)
- Softcover
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
Contact seller5-star sellerCondition: Used - Very good
US$ 11.95
US$ 6.58 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Genealogists' Magazine: Journal of the Society of Genealogists, Volume 25, Number 4 (December 1995)
Leeson, F. L. (ed.); Razzell, Peter; Stafford, Georgina; Wareing, John; Pratt, David H.; Prandy, Ken
Published by Society of Genealogists, London 1995
- Softcover
Seller: Cat's Cradle Books, Archdale, NC, U.S.A.Cat's Cradle Books
Contact seller5-star sellerSoftcover. Stapled binding is sound. Pages bright and clean. Wrappers have light handling wear. Contents: Razzell, The growth of population in eighteenth century England - a critical reappraisal. Stafford, Adoption and its records. Wareing, Marks, signatures and stamps - the social rise of an emigraiton agent in later-Stuart Lon…don. Somerrset wills. Pratt, Mary Cannovan - life as a pre-famine Irish immigrant in Liverpool. Prandy, The family, occupation and social stratification - an interim report. Columns, regular features. 8.25" tall; 40 pages. Very Good in No Dust Jacket dust jacket.
- Softcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United KingdomPhatpocket Limited
Contact seller5-star sellerCondition: Used - Good
US$ 8.23
US$ 14.01 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
- Hardcover
Seller: Greener Books, London, United KingdomGreener Books
Contact seller4-star sellerCondition: Used - Good
US$ 17.84
US$ 21.05 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
- Hardcover
Seller: Greener Books, London, United KingdomGreener Books
Contact seller4-star sellerCondition: Used - Very good
US$ 17.84
US$ 21.05 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
- Softcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
Contact seller5-star sellerCondition: New
US$ 57.51
Free ShippingShips within U.S.A.Quantity: 2 available
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
- Softcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
Contact seller4-star sellerCondition: New
US$ 59.75
Free ShippingShips within U.S.A.Quantity: 2 available
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 72.67
US$ 3.99 shippingShips within U.S.A.Quantity: 4 available
Condition: New. pp. ix + 339.
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 70.47
US$ 8.56 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. pp. ix + 339.
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 74.34
US$ 11.30 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. pp. ix + 339.
- Softcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
Contact seller5-star sellerCondition: New
US$ 109.16
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
- Softcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
US$ 109.16
Free ShippingShips within U.S.A.Quantity: 3 available
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
- Softcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
Contact seller4-star sellerCondition: New
US$ 113.95
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
US$ 97.63
US$ 32.91 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
US$ 219.66
US$ 32.91 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Like New. Like New. book.
Language: English
Published by Woodhead Publishing 2016-05-02 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 219 of 301. Book 219 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 240.96
US$ 20.39 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardcover. Condition: New.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 219 of 301. Book 219 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 267.19
US$ 8.56 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 612.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 219 of 301. Book 219 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 294.94
US$ 3.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 612.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 219 of 301. Book 219 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 315.28
US$ 11.30 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. pp. 612.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 219 of 301. Book 219 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 326.01
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 219 of 301. Book 219 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 321.11
US$ 19.75 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 219 of 301. Book 219 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 331.32
US$ 15.77 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 219 of 301. Book 219 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 363.41
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 219 of 301. Book 219 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 366.79
US$ 19.75 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Elsevier Science 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 219 of 301. Book 219 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 395.06
US$ 55.62 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Thoroughly revised and updated edition of a very popular and well regarded book Includes dedicated chapters covering the shelf-life and stability of specific products making this book ideal for those working in industry Presents a.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 219 of 301. Book 219 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
US$ 221.94
US$ 12.49 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new. Questo è un articolo print on demand.
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 219 of 301. Book 219 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
US$ 251.44
US$ 26.11 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and stability evaluation, reviewing the modelling a…nd testing of the deterioration of products as well as the use of sensory evaluation methods for testing food spoilage. The first part of the book focuses on deteriorative processes and factors influencing shelf-life, covering aspects such as chemical deterioration, physical instability and microbiological spoilage. The effects of process and packaging on the stability and shelf-life of products are also covered in this part. Part Two reviews the methods for shelf life and stability evaluation. These include sensory evaluation methods and instrumental methods to determine food quality deterioration. The final section of the book covers stability of important ingredient categories, from oils and fats, to beverages such as beer, wine, coffee and fruit juices, in addition to bakery products and meats. With updated chapters reflecting advances made in the field and with the addition of new chapters covering the stability and shelf-life a variety of products, this new edition will provide the latest research for both academics working in the field of food quality as well as providing essential information for food scientists working in industry. Englisch.
Language: English
Published by Woodhead Pub Ltd 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 219 of 301. Book 219 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 275.99
US$ 19.75 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 2nd edition. 960 pages. 9.00x6.25x1.25 inches. In Stock. This item is printed on demand.
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 219 of 301. Book 219 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 277.63
US$ 74.30 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and stability evaluation, reviewing the modelling and te…sting of the deterioration of products as well as the use of sensory evaluation methods for testing food spoilage. The first part of the book focuses on deteriorative processes and factors influencing shelf-life, covering aspects such as chemical deterioration, physical instability and microbiological spoilage. The effects of process and packaging on the stability and shelf-life of products are also covered in this part. Part Two reviews the methods for shelf life and stability evaluation. These include sensory evaluation methods and instrumental methods to determine food quality deterioration. The final section of the book covers stability of important ingredient categories, from oils and fats, to beverages such as beer, wine, coffee and fruit juices, in addition to bakery products and meats. With updated chapters reflecting advances made in the field and with the addition of new chapters covering the stability and shelf-life a variety of products, this new edition will provide the latest research for both academics working in the field of food quality as well as providing essential information for food scientists working in industry.
