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Condition: New.
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Improving Import Food Safety
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 235.77
US$ 20.00 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Improving Import Food Safety
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 278.78
US$ 20.00 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Improving Import Food Safety
Language: English
Published by Iowa State University Press, 2013
ISBN 10: 0813808774 ISBN 13: 9780813808772
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. Improving Import Food Safety presents detailed information on solutions for addressing the safety of imported foods and ingredients. It provides a valuable reference for food companies and food professionals from industry, government, and academia, the book presents a thorough understanding of the issues and difficulties involved. Editor(s): Ellefson, Wayne; Zach, Lorna; Sullivan, Darryl. Series: Institute of Food Technologists Series. Num Pages: 368 pages, Illustrations. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 235 x 157 x 19. Weight in Grams: 656. . 2013. 1st Edition. Hardcover. . . . .
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Improving Import Food Safety
Language: English
Published by Iowa State University Press, 2013
ISBN 10: 0813808774 ISBN 13: 9780813808772
Condition: New. Improving Import Food Safety presents detailed information on solutions for addressing the safety of imported foods and ingredients. It provides a valuable reference for food companies and food professionals from industry, government, and academia, the book presents a thorough understanding of the issues and difficulties involved. Editor(s): Ellefson, Wayne; Zach, Lorna; Sullivan, Darryl. Series: Institute of Food Technologists Series. Num Pages: 368 pages, Illustrations. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 235 x 157 x 19. Weight in Grams: 656. . 2013. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
