Webb a Dinsmoor Editor (2 results)
Language: English
Published by American Chemical Society, Washington, D.C., 1974
- Hardcover
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, GermanyBUCHSERVICE / ANTIQUARIAT Lars Lutzer
Contact seller5-star sellerCondition: Used - Very good
US$ 210.75
US$ 45.44 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: gut. 1974. Chemistry of Winemaking. (= Advances in Chemistry Series, Volume 137). In englischer Sprache. pages.
More imagesPublished by American Chemical Society, Washington, DC, 1974
- Hardcover
- First Edition
Seller: Medium Rare Books, Mountainside, NJ, U.S.A.Medium Rare Books
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Very good
US$ 495.00
US$ 9.95 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. American Chemical Society. Washington DC. 1974. 311 pages. Illustrated. First edition; first printing in the uncommon DJ. A symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at their 165th Meeting; taking place in Dallas, Texas. April 12-13, 1973. Book covers just about every aspect of professional winemaking from grape chemistry to at home storage for the amateur. Blue cloth is clean with light sunning along panel edge. Light foxing to endpapers; primarily at rear. Previous owner's name on flyleaf and matching bookplate on FFEP. Extremely rare DJ shows a couple of tiny edge chips at foot and crown. DJ shows some age-spotting however a DJ for this title is desirable in any condition as it was made with cheap paper and have pretty much crumbled away and been discarded. A rare glimpse into winemaking from a different angle; in a rare DJ.…
