Weber Frederick Clarence (55 results)
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Influence of Food Preservatives and Artificial Colors on Digestion and Health: II. Salicylic and Sa
Wiley, Harvey Washington; Bigelow, Willard Dell; Weber, Frederick Clarence
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Influence of Food Preservatives and Artificial Colors on Digestion and Health: II. Salicylic and Sa
Wiley, Harvey Washington; Bigelow, Willard Dell; Weber, Frederick Clarence
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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US$ 28.00
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- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Influence of Food Preservatives and Artificial Colors on Digestion and Health: II. Salicylic and Sa
Wiley, Harvey Washington; Bigelow, Willard Dell; Weber, Frederick Clarence
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 26.08
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Condition: As New. Unread book in perfect condition.
Influence of Food Preservatives and Artificial Colors on Digestion and Health. IV. Benzoic Acid and Benzoates
Wiley, Harvey Washington 1844-1930; Bigelow, Willard Dell 1866-; Weber, Frederick Clarence 1878-
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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US$ 28.60
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Influence of Food Preservatives and Artificial Colors on Digestion and Health. IV. Benzoic Acid and Benzoates
Wiley, Harvey Washington 1844-1930; Bigelow, Willard Dell 1866-; Weber, Frederick Clarence 1878-
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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US$ 28.96
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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Hardback or Cased Book. Condition: New. Dr. Frederick C. Weber's Solution of the Centuries' Old Problem: "Is There a Creative Power in Disintegration in the Universe".: Told in Simple Langua. Book.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Influence of food preservatives and artificial colors on digestion and health: II. Salicylic and sa [Paperback] Wiley, Harvey Washington; Bigelow, Willard Dell and Weber, Frederick Clarence
Wiley, Harvey Washington; Bigelow, Willard Dell; Weber, Frederick Clarence
- Softcover
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United KingdomHay-on-Wye Booksellers
Contact seller4-star sellerCondition: Used - Very good
US$ 4.38
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Condition: Very Good. Some shelfwear on the cover otherwise very good.
Influence of Food Preservatives and Artificial Colors on Digestion and Health. IV. Benzoic Acid and Benzoates
Wiley, Harvey Washington 1844-1930; Bigelow, Willard Dell 1866-; Weber, Frederick Clarence 1878-
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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US$ 38.00
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Influence of Food Preservatives and Artificial Colors on Digestion and Health: II. Salicylic and Sa
Wiley, Harvey Washington; Bigelow, Willard Dell; Weber, Frederick Clarence
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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US$ 38.00
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Condition: New.
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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US$ 38.23
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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US$ 41.27
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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US$ 38.34
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Influence of Food Preservatives and Artificial Colors on Digestion and Health: II. Salicylic and Sa
Wiley, Harvey Washington; Bigelow, Willard Dell; Weber, Frederick Clarence
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 29.00
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Condition: New. In.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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US$ 40.08
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Influence of Food Preservatives and Artificial Colors on Digestion and Health: II. Salicylic and Sa
Wiley, Harvey Washington; Bigelow, Willard Dell; Weber, Frederick Clarence
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 26.99
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Condition: New.
Influence of Food Preservatives and Artificial Colors on Digestion and Health: II. Salicylic and Sa
Wiley, Harvey Washington; Bigelow, Willard Dell; Weber, Frederick Clarence
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 30.84
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Condition: As New. Unread book in perfect condition.
Influence of Food Preservatives and Artificial Colors on Digestion and Health: II. Salicylic and Sa
Wiley, Harvey Washington; Bigelow, Willard Dell; Weber, Frederick Clarence
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 40.25
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Condition: New. In.
More images- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
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US$ 17.12
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Paperback. Condition: New. Print on Demand. This book examines the history of fishmeal as a staple in livestock and poultry feed. The author provides a comprehensive review of the scientific literature on the subject, including feeding trials and studies on the digestibility and nutrient composition of fishmeal. The author posit…ions fishmeal within a context of sustainability and explores its potential as a valuable protein source for animal feed. The text concludes that fishmeal is a highly digestible and nutritious feedstuff that can be used to supplement other feedstuffs in livestock and poultry diets. The author suggests that fishmeal could play a significant role in meeting the growing demand for animal protein in the future. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
More images- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
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Paperback. Condition: New. Print on Demand. This book meticulously examines the intricate relationship between disintegration and creation within the vast expanse of the cosmos. The author, a leading expert in the field, presents a revolutionary theory that challenges conventional wisdom and offers a comprehensive understanding…of the universe's eternal cycle of renewal. Drawing upon the latest advancements in astrophysics and chemistry, the author provides a detailed analysis of the fundamental laws governing the behavior of matter in space, from the smallest atoms to the grandest nebulas. Through rigorous scientific inquiry, the author demonstrates that the disintegration of celestial bodies, such as stars and planets, is not an end but rather an essential step in the creation of new celestial structures. The book explores the profound implications of this theory, revealing how the process of disintegration and creation shapes the birth, evolution, and eventual fate of galaxies and stars. It sheds light on the nature of gravity, the formation of solar systems, and the ongoing expansion of the universe, ultimately leading to a deeper understanding of our place within the vast cosmic tapestry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
More images- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
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US$ 19.27
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Paperback. Condition: New. Print on Demand. This book takes readers on a fascinating journey into the world of the Maine sardine industry, a critical but often overlooked component of American food history. The author delves into the origins of sardine canning, exploring its development from European imports to the establishment… of a thriving American industry in the late 19th century. This book provides a comprehensive overview of the sardine canning process, detailing each step from the fishing and transportation of the herring to the final packing and distribution of the canned product. The book goes beyond simply documenting the practical aspects of the industry and delves into the critical factors affecting the quality of the final product, including the role of fish feed, the dangers of decomposition, and the importance of careful handling and processing. The author also explores the economic realities of the industry, including competition, pricing, and the ever-present drive for greater production. The book offers valuable insights into the complex relationship between industry, consumer demand, and the evolution of food production and consumption practices in early 20th-century America. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 26.01
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Condition: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.
Influence of Food Preservatives and Artificial Colors on Digestion and Health: II. Salicylic and Sa
Wiley, Harvey Washington|Bigelow, Willard Dell|Weber, Frederick Clarence
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 36.01
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Condition: New.
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 39.45
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Gebunden. Condition: New.
