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Welch Ailsa (39 results)
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paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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paperback. Condition: Good. 2nd Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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paperback. Condition: Good. 2nd Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Public Health Nutrition (The Nutrition Society Textbook)
Book 5 of 7: The Nutrition Society TextbookSeller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
US$ 27.40
US$ 14.32 shipping
Ships from United Kingdom to U.S.A.Quantity: 5 available
Add to basketCondition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Public Health Nutrition, 2nd Edition
Book 5 of 7: The Nutrition Society TextbookSeller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Vegetable Dishes : Second Supplement to McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1992
ISBN 10: 0851863965 ISBN 13: 9780851863962
Condition: New.
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Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Vegetable Dishes : Second Supplement to McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1992
ISBN 10: 0851863965 ISBN 13: 9780851863962
Condition: As New. Unread book in perfect condition.
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Vegetable Dishes : Second Supplement to McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1992
ISBN 10: 0851863965 ISBN 13: 9780851863962
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 55.93
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Public Health Nutrition
Book 5 of 7: The Nutrition Society TextbookLanguage: English
Published by John Wiley and Sons Ltd, 2017
ISBN 10: 1118660978 ISBN 13: 9781118660973
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 70.72
US$ 7.90 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New.
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Vegetable Dishes : Second Supplement to McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1992
ISBN 10: 0851863965 ISBN 13: 9780851863962
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 61.34
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Public Health Nutrition
Book 5 of 7: The Nutrition Society TextbookSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 69.54
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: New. pp. 456.
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Public Health Nutrition (The Nutrition Society Textbook)
Book 5 of 7: The Nutrition Society TextbookSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 75.67
US$ 16.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Public Health Nutrition (Paperback)
Book 5 of 7: The Nutrition Society TextbookLanguage: English
Published by John Wiley and Sons Ltd, Hoboken, 2017
ISBN 10: 1118660978 ISBN 13: 9781118660973
Paperback. Condition: new. Paperback. In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and comprehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subjects core concepts and considers public health nutrition tools and the application of intervention strategies. Divided into five key sections, Public Health Nutrition contains a wealth of information, including: Public health nutrition concepts and assessment tools, and their application in light of the latest evidence.Case studies to illustrate how best to apply the theory and evidence to policy and practice.An examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health.The impact of environmental factors on public health.Public health strategies, policies and approaches. With a clear and concise structure, Public Health Nutrition is an essential purchase for students of nutrition, dietetics and other healthcare areas, as well as an invaluable practical guide for health professionals working within public health. A supporting companion website featuring multiple-choice, short answer, and essay style questions is available at In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Public Health Nutrition, 2nd Edition (The Nutrition Society Textbook)
Book 5 of 7: The Nutrition Society TextbookLanguage: English
Published by Wiley-Blackwell 2017-06-09, 2017
ISBN 10: 1118660978 ISBN 13: 9781118660973
US$ 73.56
US$ 20.84 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketPaperback. Condition: New.
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Vegetable Dishes: Second Supplement to McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1992
ISBN 10: 0851863965 ISBN 13: 9780851863962
US$ 78.43
US$ 16.82 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 1st edition. 200 pages. 9.50x7.50x0.50 inches. In Stock.
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Public Health Nutrition 2e
Book 5 of 7: The Nutrition Society TextbookLanguage: English
Published by Wiley-Blackwell 2017-06, 2017
ISBN 10: 1118660978 ISBN 13: 9781118660973
US$ 76.64
US$ 20.84 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPF. Condition: New.
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Public Health Nutrition
Book 5 of 7: The Nutrition Society TextbookLanguage: English
Published by John Wiley & Sons Inc, 2017
ISBN 10: 1118660978 ISBN 13: 9781118660973
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Editor(s): Buttriss, Judith L.; Welch, Ailsa A.; Kearney, John M.; Lanham-New, Susan A. Series: The Nutrition Society Textbook. Num Pages: 464 pages. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 246 x 189. . . 2017. 2nd Edition. Paperback. . . . .
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Public Health Nutrition
Book 5 of 7: The Nutrition Society TextbookSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 82.25
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Public Health Nutrition
Book 5 of 7: The Nutrition Society TextbookLanguage: English
Published by John Wiley & Sons Inc, 2017
ISBN 10: 1118660978 ISBN 13: 9781118660973
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 82.98
US$ 28.85 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Public Health Nutrition
Book 5 of 7: The Nutrition Society TextbookLanguage: English
Published by John Wiley & Sons Inc, 2017
ISBN 10: 1118660978 ISBN 13: 9781118660973
Condition: New. In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Editor(s): Buttriss, Judith L.; Welch, Ailsa A.; Kearney, John M.; Lanham-New, Susan A. Series: The Nutrition Society Textbook. Num Pages: 464 pages. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 246 x 189. . . 2017. 2nd Edition. Paperback. . . . . Books ship from the US and Ireland.
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Condition: New. pp. 456.
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Condition: New. pp. 456 2nd Edition NO-PA16APR2015-KAP.
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US$ 66.98
US$ 55.17 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: NEW.
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Public Health Nutrition
Book 5 of 7: The Nutrition Society TextbookSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 107.54
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
-
Public Health Nutrition (Paperback)
Book 5 of 7: The Nutrition Society TextbookLanguage: English
Published by John Wiley and Sons Ltd, Hoboken, 2017
ISBN 10: 1118660978 ISBN 13: 9781118660973
US$ 82.44
US$ 49.79 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and comprehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subjects core concepts and considers public health nutrition tools and the application of intervention strategies. Divided into five key sections, Public Health Nutrition contains a wealth of information, including: Public health nutrition concepts and assessment tools, and their application in light of the latest evidence.Case studies to illustrate how best to apply the theory and evidence to policy and practice.An examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health.The impact of environmental factors on public health.Public health strategies, policies and approaches. With a clear and concise structure, Public Health Nutrition is an essential purchase for students of nutrition, dietetics and other healthcare areas, as well as an invaluable practical guide for health professionals working within public health. A supporting companion website featuring multiple-choice, short answer, and essay style questions is available at In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
