Wilhelm Reto (52 results)

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Gr.8°, 412 S. OPpbd. Mit sw. und farbigen Abb. illustriert. Sehr guter Zustand. Aufgrund des hohen Gewichts Versand nur innerhalb der Schweiz möglich. 1500 Gramm.

Taschenbuch. Condition: Neu. Neuware - Der Zürcher Eduard Locher-Freuler (1840-1910) galt als Visionär. Wählte er doch ein komplett neuartiges Zahn-radsystem, indem er die Spurbreite auf 80 Zentimeter verkleinerte und so den Kurvenradius verringerte. Damit gelang es den Pionieren, über 4,2 Kilometer Steigungen von bis zu 48 Prozent zu überwinden. 1889 fuhr der erste Dampf-Triebwagen auf den Pilatus - und im Mai 1937 nahmen die ersten elektrischen Triebwagen ihren Dienst auf. Nach über 80 Jahren wird jetzt ein neues Kapitel der Pilatus-Bahn geschrieben: Ab 2023 sind acht moderne Triebwagen in Doppeltraktion mit 360-Grad-Pa-noramafenstern und zeitlos-erstklassigem Design - alles swiss-made - auf der steilsten Zahnradstrecke der Welt unterwegs. Ein wegweisendes Leitsystem, bauliche Opti-mierungen der Tal-, Mittel- und Bergstation und weitere technologische Innovationen prägen die nachhaltige Zukunft dieses Schmuckstücks unter den Schweizer Aus-flugsbahnen. Atemberaubende Fotografien setzen Bahn und Berg in Szene - und werden zum 360-Grad-Erlebnis zwischen Buchdeckeln.…

Condition: New. Der Zuercher Eduard Locher-Freuler (1840-1910) galt als Visionaer. Waehlte er doch ein komplett neuartiges Zahn-radsystem, indem er die Spurbreite auf 80 Zentimeter verkleinerte und so den Kurvenradius verringerte. Damit gelang es den Pionieren, ueber 4,2 Kilom.

Hardcover. Condition: Brand New. 252 pages. 9.53x0.87x10.75 inches. In Stock.

Buch. Condition: Neu. Neuware -'Palace Retour' is about a man who left home to discover the big, wide world of hotels and restaurants. It's a story with no beginning and no end. Instead, it gathers a colourful collection of impressions, ideas and stories from the real life of a culinary artist. The hero of this tale is Franz W. Faeh, the down-to-earth Saanenland boy who left Gstaad when he was 21, and returned at the age of 55. His journey came full circle when he became Culinary Director at the Gstaad Palace - the very place where he started out as an apprentice chef. This is not a conventional cookbook. Rather than presenting a sequence of traditional recipes, its 200 plus pages offer nourishment for both mind and soul. The choice of stories and dishes is deliberately eclectic, inspired by the moment and the experience. Unconstrained, you might say - but with style, and always true to Franz's unpretentious taste. Simply mouthwatering. 252 pp. Englisch.…

Buch. Condition: Neu. Neuware -'Palace Retour' is about a man who left home to discover the big, wide world of hotels and restaurants. It's a story with no beginning and no end. Instead, it gathers a colourful collection of impressions, ideas and stories from the real life of a culinary artist. The hero of this tale is Franz W. Faeh, the down-to-earth Saanenland boy who left Gstaad when he was 21, and returned at the age of 55. His journey came full circle when he became Culinary Director at the Gstaad Palace - the very place where he started out as an apprentice chef. This is not a conventional cookbook. Rather than presenting a sequence of traditional recipes, its 200 plus pages offer nourishment for both mind and soul. The choice of stories and dishes is deliberately eclectic, inspired by the moment and the experience. Unconstrained, you might say - but with style, and always true to Franz's unpretentious taste. Simply mouthwatering. 252 pp. Englisch.…

Buch. Condition: Neu. Neuware -'Palace Retour' is about a man who left home to discover the big, wide world of hotels and restaurants. It's a story with no beginning and no end. Instead, it gathers a colourful collection of impressions, ideas and stories from the real life of a culinary artist. The hero of this tale is Franz W. Faeh, the down-to-earth Saanenland boy who left Gstaad when he was 21, and returned at the age of 55. His journey came full circle when he became Culinary Director at the Gstaad Palace - the very place where he started out as an apprentice chef. This is not a conventional cookbook. Rather than presenting a sequence of traditional recipes, its 200 plus pages offer nourishment for both mind and soul. The choice of stories and dishes is deliberately eclectic, inspired by the moment and the experience. Unconstrained, you might say - but with style, and always true to Franz's unpretentious taste. Simply mouthwatering.…

Festeinband. Condition: Gut. 173 Seiten : Illustrationen ; 28 cm Neuwertig, in Kunststofffolie originalverpackt. Sprache: Deutsch Gewicht in Gramm: 1000.

Taschenbuch. Condition: Neu. Erlebnis Pilatus Experience | Die steilste Zahnradbahn der Welt / The world`s steepest Cogwheel Railway | Reto Wilhelm (u. a.) | Taschenbuch | 176 S. | Deutsch | 2023 | AS Verlag | EAN 9783039130368 | Verantwortliche Person für die EU: PROLIT Verlagsauslieferung GmbH, Siemensstr. 16, 35463 Fernwald, gpsr[at]prolit[dot]de | Anbieter: preigu. …

Buch. Condition: Neu. Neuware -'Palace Retour' is about a man who left home to discover the big, wide world of hotels and restaurants. It's a story with no beginning and no end. Instead, it gathers a colourful collection of impressions, ideas and stories from the real life of a culinary artist. The hero of this tale is Franz W. Faeh, the down-to-earth Saanenland boy who left Gstaad when he was 21, and returned at the age of 55. His journey came full circle when he became Culinary Director at the Gstaad Palace - the very place where he started out as an apprentice chef. This is not a conventional cookbook. Rather than presenting a sequence of traditional recipes, its 200 plus pages offer nourishment for both mind and soul. The choice of stories and dishes is deliberately eclectic, inspired by the moment and the experience. Unconstrained, you might say - but with style, and always true to Franz's unpretentious taste. Simply mouthwatering.Brockhaus Kommission, Kreidlerstraße 9, 70806 Kornwestheim 252 pp. Englisch.…

Buch. Condition: Neu. Neuware - 'Palace Retour' is about a man who left home to discover the big, wide world of hotels and restaurants. It's a story with no beginning and no end. Instead, it gathers a colourful collection of impressions, ideas and stories from the real life of a culinary artist. The hero of this tale is Franz W. Faeh, the down-to-earth Saanenland boy who left Gstaad when he was 21, and returned at the age of 55. His journey came full circle when he became Culinary Director at the Gstaad Palace - the very place where he started out as an apprentice chef. This is not a conventional cookbook. Rather than presenting a sequence of traditional recipes, its 200 plus pages offer nourishment for both mind and soul. The choice of stories and dishes is deliberately eclectic, inspired by the moment and the experience. Unconstrained, you might say - but with style, and always true to Franz's unpretentious taste. Simply mouthwatering.…

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Buch. Condition: Neu. Franz W. Faeh - Palace retour | English edition | Reto Wilhelm | Buch | Englisch | 2026 | Weber Verlag | EAN 9783038189039 | Verantwortliche Person für die EU: Brockhaus Kommission, Kreidlerstr. 9, 70806 Kornwestheim, info[at]brocom[dot]de | Anbieter: preigu.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Buch. Condition: Neu. Neuware -'Palace Retour' is about a man who left home to discover the big, wide world of hotels and restaurants. It's a story with no beginning and no end. Instead, it gathers a colourful collection of impressions, ideas and stories from the real life of a culinary artist. The hero of this tale is Franz W. Faeh, the down-to-earth Saanenland boy who left Gstaad when he was 21, and returned at the age of 55. His journey came full circle when he became Culinary Director at the Gstaad Palace - the very place where he started out as an apprentice chef. This is not a conventional cookbook. Rather than presenting a sequence of traditional recipes, its 200 plus pages offer nourishment for both mind and soul. The choice of stories and dishes is deliberately eclectic, inspired by the moment and the experience. Unconstrained, you might say - but with style, and always true to Franz's unpretentious taste. Simply mouthwatering. 252 pp. Englisch.…

Hardcover. Condition: New.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: Sehr gut. 1. Auflage. Z : 412 Seiten, Hardcover, 350 Fotografien in S/W und Farbe mit allen Spielplänen 1991-2012 - Das ist Oper» von KONTRAST zeigt Höhepunkte aus dieser Ära vom ersten bis zum letzten Vorhang. Den roten Faden im über 400-seitigen Lesebuch bilden sechs Interviews mit Alexander Pereira. Dazwischen berichten grosse Dirigenten, Sänger, Musiker und Regisseure über ihre Arbeit in Zürich und ihre Leidenschaft für die Oper: von Franz Welser-Möst bis Nikolaus Harnoncourt, von Cecilia Bartoli, Eva Mei und David Pountney bis zu Matti Salminen, Claus Guth oder Robert Wilson.…

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Sehr gut. 95 Seiten Zustand: SEHR GUTER Zustand! HC1-197-4/8-00116251 Sprache: Deutsch Gewicht in Gramm: 170.

Condition: Wie Neu. Zustandsbeschreibung: Mängelexemplar. Das Vorstellungsgespräch in der Unterhaltungssendung "Traumpaar" des Schweizer Fernsehens DRS. Im Rahmen eines talkshowartigen Interviews leisten die SendungsteilnehmerInnen Image-Arbeit in vielerlei Hinsicht. Anhand von Transkriptionen aus der Sendung «Traumpaar» wird diese eigentümliche Form des Kommunizierens vor und mit Massenpublikum sprach- und publizistikwissenschaftlich untersucht. 299 Seiten, broschiert (Zürcher Germanistische Studien; Band 42/Peter Lang Verlag 1994). Statt EUR 87,95. Gewicht: 426 g - Softcover/Taschenbuch.…

Hardcover. Condition: New.

Condition: New.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Paperback. Condition: New. 1.

Condition: As New. Unread book in perfect condition.