Published by Dorrance Publishing Co.
Seller: Academic Book Solutions, Medford, NY, U.S.A.
Hardcover. Condition: VeryGood. A copy that may have been read, very minimal wear and tear. May have a remainder mark.
Condition: As New. Unread book in perfect condition.
Condition: New.
Hardback. Condition: New.
US$ 46.35
Quantity: Over 20 available
Add to basketHardback. Condition: New.
US$ 41.02
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
US$ 40.99
Quantity: Over 20 available
Add to basketCondition: New.
Hardback. Condition: New.
Gebunden. Condition: New.
Buch. Condition: Neu. Neuware - Willi Daffinger, C.E.C., A.A.C. has finally compiled his very own cookbook reflecting his culinary voyage from 1948 to the present. Throughout his career, Daffinger has strived to continually sharpen his skills, broaden his horizons, and create innovative dishes. Having been classically trained in French cuisine, he was offered many opportunities to work in the finest resorts, restaurants, and hotels in Europe.
US$ 43.95
Quantity: Over 20 available
Add to basketHardback. Condition: New.