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Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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![Stock image for Revised [6] Report On The Algorithmic Language Scheme for sale by Basi6 International](https://pictures.abebooks.com/isbn/9780521193993-us-300.jpg)
Revised [6] Report On The Algorithmic Language Scheme
Language: English
Published by Cambridge University Press, 2010
ISBN 10: 0521193990 ISBN 13: 9780521193993
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Revised [6] Report On The Algorithmic Language Scheme
Language: English
Published by Cambridge University Press, 2010
ISBN 10: 0521193990 ISBN 13: 9780521193993
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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Condition: New.
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Compendium of The Microbiological Spoilage of Foods And Beverages
Language: English
Published by Springer Nature (Sie), 2020
N.A. Condition: New. ISBN:9781493999736.
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Condition: As New. Unread book in perfect condition.
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Studies in Judaica, Karaitica and Islamica: Presented to Leon Nemoy on his eightieth birthday
Language: English
Published by Ramat Gan, Israel : Bar-Ilan University Press, 1982
ISBN 10: 9652260320 ISBN 13: 9789652260321
Seller: Joseph Burridge Books, Dagenham, United Kingdom
Seller rating 5 out of 5 stars
US$ 95.96
US$ 35.94 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Fine. Dust Jacket Condition: Good. Fine cloth in a frayed DJ. 285, 36 pages : illustrations, facsimiles, maps, portrait ; 24 cm. Chiefly in English, one section in Hebrew or Yiddish. 'Issued in honour of Leon Nemoy, scholar in Judeo-Arabic and Karaite studies, contains essays in Hebrew philosophy, literature and bibliography, Islamic studies and Karaite texts.'.
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HACCP : A Practical Approach
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 117.87
US$ 19.96 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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![Stock image for Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbiology and Food Safety) [Special Indian Edition - Reprint Year: 2020] for sale by Mispah books](https://pictures.abebooks.com/isbn/9781493999736-us-300.jpg)
Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbiology and Food Safety) [Special Indian Edition - Reprint Year: 2020]
Language: English
Published by Springer Nature (Sie), 2020
ISBN 10: 1493999737 ISBN 13: 9781493999736
US$ 116.52
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Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Compendium of the Microbiological Spoilage of Foods and Beverages
Book 4 of 30: Food Microbiology and Food SafetyUS$ 133.00
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Add to basketSoft cover. Condition: New.
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HACCP : A Practical Approach
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 132.76
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Food Safety for the 21st Century : Managing Haccp and Food Safety Throughout the Global Supply Chain
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 145.96
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Condition: As New. Unread book in perfect condition.
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Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 159.98
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Food Safety for the 21st Century : Managing Haccp and Food Safety Throughout the Global Supply Chain
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 171.60
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US$ 203.00
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Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbiology and Food Safety)
Book 4 of 30: Food Microbiology and Food SafetySeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 215.37
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US$ 180.57
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Add to basketCondition: New. CAROL A. WALLACE, Faculty of Health and Wellbeing, University of Central Lancashire, Preston, UK.WILLIAM H. SPERBER, The Friendly Microbiologist LLC., Minnetonka, USA.SARA E. MORTIMORE, Land O Lakes Inc., St Paul, Minnesota, USA.The second edition of th.
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Condition: New. 2nd Edition NO-PA16APR2015-KAP.
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Taschenbuch. Condition: Neu. Compendium of the Microbiological Spoilage of Foods and Beverages | William H. Sperber (u. a.) | Taschenbuch | Food Microbiology and Food Safety | xii | Englisch | 2012 | Humana | EAN 9781461424611 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Compendium of the Microbiological Spoilage of Foods and Beverages
Book 4 of 30: Food Microbiology and Food SafetyLanguage: English
Published by Springer New York, Copernicus, 2009
ISBN 10: 1441908250 ISBN 13: 9781441908254
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro t or loss of producers and manufacturers. In lesser developed countries spoilage continues to be a major concern. The amount of food lost to spoilage is not known. As will be evident in this text, stability and the type of spoilage are in uenced by the inherent properties of the food and many other factors. During the Second World War a major effort was given to developing the te- nologies needed to ship foods to different regions of the world without spoilage. The food was essential to the military and to populations in countries that could not provide for themselves. Since then, progress has been made in improved product formulations, processing, packaging, and distribution systems. New products have continued to evolve,but for many new perishable foods product stability continues to be a limiting factor. Many new products have failed to reach the marketplace because of spoilage issues.
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Compendium of the Microbiological Spoilage of Foods and Beverages
Book 4 of 30: Food Microbiology and Food SafetyLanguage: English
Published by Springer New York, Springer US, 2012
ISBN 10: 1461424615 ISBN 13: 9781461424611
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro t or loss of producers and manufacturers. In lesser developed countries spoilage continues to be a major concern. The amount of food lost to spoilage is not known. As will be evident in this text, stability and the type of spoilage are in uenced by the inherent properties of the food and many other factors. During the Second World War a major effort was given to developing the te- nologies needed to ship foods to different regions of the world without spoilage. The food was essential to the military and to populations in countries that could not provide for themselves. Since then, progress has been made in improved product formulations, processing, packaging, and distribution systems. New products have continued to evolve,but for many new perishable foods product stability continues to be a limiting factor. Many new products have failed to reach the marketplace because of spoilage issues.
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Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbiology and Food Safety)
Book 4 of 30: Food Microbiology and Food SafetyUS$ 305.70
US$ 33.27 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Like New. Like New. book.
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Arte da Antártida: Fenômenos Estéticos da Mudança Climática e da Antártida / Art from Antarctica: Aesthetic Phenomena of Climate Change and Antarctica
Language: Multiple languages
Published by Aeroplano, 2009
ISBN 10: 8578200225 ISBN 13: 9788578200220
First Edition
Hardcover. Condition: Near Fine. 1st Edition. Oversized hardcover, bilingual (Portuguese & English), 187 pages, illustrated throughout with colour photos, pictorial endpapers, NOT ex-library. Shipping weight over 1kg. Minor handling wear only, book is clean and bright with unmarked text, free of inscriptions and stamps, firmly bound. Issued without a dust jacket. -- Exhibition catalogue for Intempérie: fenômenos da mudança climática da Antártida held at Oi Futuro, Rio de Janeiro, from January 19 to March 1, 2009. -- This bilingual volume documents an artistic and scientific expedition to the Antarctic Peninsula. It presents a unique collaboration between artists and scientists, exploring the aesthetic dimensions of the Antarctic landscape and the visible phenomena of climate change. The book combines photographic documentation, artistic works, and scientific observations to capture the sublime beauty and fragility of the polar environment. It serves as both an art book and a scientific record, using aesthetic experience as a means to communicate the profound impacts of global warming on one of the world's most remote ecosystems.
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Condition: new. Questo è un articolo print on demand.
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Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain, Second Edition
Language: English
Published by John Wiley & Sons Inc, 2018
ISBN 10: 1119053595 ISBN 13: 9781119053590
US$ 224.50
US$ 16.64 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 2nd edition. 461 pages. 9.75x7.00x1.25 inches. In Stock. This item is printed on demand.
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Compendium of the Microbiological Spoilage of Foods and Beverages
Book 4 of 30: Food Microbiology and Food SafetyUS$ 194.40
US$ 56.90 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Edited by two leaders in the fieldA comprehensive course for spoilage information not currently documentedEdited by two leaders in the fieldA comprehensive course for spoilage information not currently documentedIncludes s.
