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Winer Bart Ed (5 results)
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Hardcover. Condition: Good. Hardcover. No DJ. Pages clean and unmarked. Covers show minor shelf wear with rubbing. Binding is tight, hinges strong. Foxing/dust-dulling on page edges.; 100% Satisfaction Guaranteed! Ships same or next business day!
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Art of French Cooking By the Great Contemporary Masters of the Cuisine, the
Language: English
Published by Golden Press, New York, 1962
Hardcover. Condition: Very Good. Revised edition, more than 600 ill, many in colour, 823pps + index, VG/G+ as d/w has creases, chips, 3760 recipes so stated.
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THE ART OF FRENCH COOKING. Sumptuous recipes and menus from the heart of the incomparable French Cuisine
Language: English
Published by Simon & Schuster, New York, 1958
First Edition
US$ 39.98 25% offUS$ 29.99
US$ 5.38 shipping
Ships within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Dust Jacket Condition: No Dustjacket. First English Language Edition. Beautiful vintage aged book. No dustjacket.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Art of French Cooking: Sumptuous Recipes and Menus . . .
Published by Golden Press, New York, 1962
Cloth. Condition: Fine (-). Dust Jacket Condition: VG. Reprint. 864 pp.; HB w/DJ. Pages: clean, bright, tight, purple topstain; a.e. lightly tanned, a little smoke to t.e. of the first 2 pp. Cover: blue, gilt titles spine; v light shelfwear. DJ: clipped (but not price-clipped) in Brodart, glossy color photos all surfaces, yellow titles front; spine faded, closed tears. Very heavy.
