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  • Language: English

    Published by Ecco, New York, 2008

    0061450979 / 9780061450976

    • Hardcover
    • First Edition

    Seller: Persephone's Books, Gastonia, NC, U.S.A.Persephone's Books

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    Condition: Used - Fine

    US$ 7.00

    US$ 5.50 shipping 
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    Quantity: 1 available

    Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. 246 pp. First printing.

  • Language: English

    Published by Ecco, New York, 2013

    0062232401 / 9780062232403

    • Softcover
    • First Edition

    Seller: Browse Awhile Books, Tipp City, OH, U.S.A.Browse Awhile Books

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    Condition: Used - Near fine

    US$ 9.00

    US$ 7.00 shipping 
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    Quantity: 1 available

    Soft Cover. Condition: Near Fine. 1st Printing. 246pp. Size: Wide Large Octavo.

  • Language: English

    Published by Ecco / An Imprint of HarperCollins, New York, 2008

    0061450979 / 9780061450976

    • Hardcover
    • First Edition
    • Signed

    Seller: About Books, Henderson, NV, U.S.A.About Books

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    Condition: Used - Fine

    US$ 28.40

    US$ 6.95 shipping 
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    Quantity: 1 available

    Hardcover. Condition: Fine condition. Near Fine dust jacket. First Printing of the First Edition. New York: Ecco / An Imprint of HarperCollins, 2008. INSCRIBED / SIGNED by the AUTHOR with a black sharpie directly on the half title page: ".Peace thru pasta. Love thru lasagna. Good luck in Vegas (signed) Mario Batali." Appears unread. Fine condition in a bright and shiny Near Fine dust jacket (only very lightly rubbed). NO chips, tears, creases or fading. Sharp corners. Pages are fresh, crisp, and unmarked -- apparently never read. 2008. First printing with "First Edition" so stated and with complete number row (10 987654321) on the copyright page. Full color photos throughout. Bound in the original yellow lamianted boards. From the dust jacket: "From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective as well. Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs." 7.75" wide by 9.5" tall. INSCRIBED / SIGNED by the AUTHOR. First Printing of the First Edition. Hardcover. Fine condition/Near Fine dust jacket. Illus. by NOT a library discard. (viii), 246pp. Great Packaging, Fast Shipping. NOT a library discard (illustrator).…

  • Language: English

    Published by HarperCollins Publishers Ltd, New York, 2008

    0061450979 / 9780061450976

    • Hardcover

    Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

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    Condition: Used - Near fine

    US$ 16.00

    US$ 22.00 shipping 
    Ships from Canada to U.S.A.

    Quantity: 2 available

    Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. **Bundle Up & Save On Postage** A very nice glossy hard cover copy in dust jacket, without flaw. 7.75 X 9.5" 246 pages. This is the ultimate handbook on Italian Grilling. Easy to use and filled with 80 simple recipes that take the mystery out of making tasty, smoky Italian food. In addition to the recipes, there are 60 full-colour photographs as well as helpful information on different heat source options, grilling techniques and notes on essential equipment. Photography by Beatriz Da Costa (illustrator).…