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Wolf Rabb (2 results)
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Die Speisegesetze. Sonderausgabe fu?r die Leser des "Israelit".
Seller: Patrik Andersson, Antikvariat., Lund, Sweden
Seller rating 5 out of 5 stars
No place, no year. (c. 1930). 20,5x14 cm. 160 pp. + ads. Original printed wrappers. Spine is slightly creased. A fine copy. Wolf's explanations of the Jewish dietary laws, the Kashrut.
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Die Speisegesetze
Published by Hermon Druckerei n/d, Frankfurt am Main
Seller: ERIC CHAIM KLINE, BOOKSELLER (ABAA ILAB), Santa Monica, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: g. Ex-library. 213,[3]pp. Tan cloth with green lettering on cover. Ex-libris of Dr. Harris Hirschberg of the Hebrew Union College on inside of front board, blind library stamp on title-page. Rare edition of biblical dietary laws by Dr. Rabbi Wolf of Cöln (Cologne). Age wear and staining on binding. Text in German with some Hebrew. Binding in good minus, interior in very good condition. Contents: Einleitung. 1) Allgemeine Vorschriften über den Fleischgenuß 2. Das Salzen 3. Das Besehen der Pflanzenkost 4. Tierische Erzeugnisse 5. Allgemeine Bestimmungen, Trennung der Mahlzeiten, Berührung von Milch und Fleisch in kaltem Zustande, Berührung von scharfen Fleisch- und Milchspeisen, Mittelbare Berührung von Milch und Fleisch bei frischen und abgestandenen Speisen, Verwendbarkeit der Geschirre in denen vermischt wurde 6. Vermischung sonstiger verbotener Speisen mit erlaubten., Allgemeine Grundsätze, Besondere Bestimmungen 7. (In Hebrew?) 8. Cenußverbote aus dem Pflanzenbereich 9. Vorbeugestimmungen der Weisen. Anhang.
