Woods Forest E (7 results)

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  • Language: English

    Published by Independently published, 2024

    9798322711551

    • Softcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: Used - As new

    US$ 15.32

    US$ 2.64 shipping 
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    Quantity: Over 20 available

    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by Independently published, 2024

    9798322711551

    • Softcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: New

    US$ 16.19

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    Condition: New.

  • Language: English

    Published by Independently published, 2024

    9798322711551

    • Softcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Condition: Used - As new

    US$ 24.32

    US$ 20.32 shipping 
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    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by Independently published, 2024

    9798322711551

    • Softcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Condition: New

    US$ 26.48

    US$ 20.32 shipping 
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    Condition: New.

  • Language: English

    Published by Independently Published, 2024

    9798322711551

    • Softcover
    • Print on Demand

    Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Condition: New

    US$ 18.84

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    Quantity: 1 available

    Paperback. Condition: new. Paperback. Ever wondered what hidden edible treasures lie in the Southeast's lush landscapes, just waiting to be discovered? "Foraging in the Southeast" offers an engaging journey into the lush landscapes of the Southeastern United States, revealing a world brimming with edible wild plants awaiting discovery. Forest E. Woods crafts a narrative that is both educational and adventurous, blending tales of survival and exploration with comprehensive guides on identifying, harvesting, and utilizing the vast array of edible flora native to this region. From the gripping story of Beatrice's survival by foraging, to the detailed discussions on the unique ecosystem, the book serves as a bridge connecting readers to the natural world. This guide delves deep into the art and science of foraging, addressing common myths and challenges while providing practical advice on sustainable practices and legal considerations. With chapters dedicated to the unique landscape, essential tools, and techniques for identifying and harvesting edible plants, readers are equipped with the knowledge to safely embark on their own foraging expeditions. The inclusion of seasonal guides, recipes, and stories of both success and caution, like Sarah's harrowing experience with misidentification, enriches the reader's understanding and respect for nature's bounty. "Foraging in the Southeast" is not just a guide but a companion for adventurers at heart, encouraging a deeper connection with the environment and the sustainable harvesting of its gifts. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Language: English

    Published by Independently published, 2024

    9798322711551

    • Softcover
    • Print on Demand

    Seller: California Books, Miami, FL, U.S.A.California Books

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    Condition: New

    US$ 19.00

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    Condition: New. Print on Demand.

  • Language: English

    Published by Independently Published, 2024

    9798322711551

    • Softcover
    • Print on Demand

    Seller: CitiRetail, Stevenage, United KingdomCitiRetail

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    Condition: New

    US$ 26.49

    US$ 50.11 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 1 available

    Paperback. Condition: new. Paperback. Ever wondered what hidden edible treasures lie in the Southeast's lush landscapes, just waiting to be discovered? "Foraging in the Southeast" offers an engaging journey into the lush landscapes of the Southeastern United States, revealing a world brimming with edible wild plants awaiting discovery. Forest E. Woods crafts a narrative that is both educational and adventurous, blending tales of survival and exploration with comprehensive guides on identifying, harvesting, and utilizing the vast array of edible flora native to this region. From the gripping story of Beatrice's survival by foraging, to the detailed discussions on the unique ecosystem, the book serves as a bridge connecting readers to the natural world. This guide delves deep into the art and science of foraging, addressing common myths and challenges while providing practical advice on sustainable practices and legal considerations. With chapters dedicated to the unique landscape, essential tools, and techniques for identifying and harvesting edible plants, readers are equipped with the knowledge to safely embark on their own foraging expeditions. The inclusion of seasonal guides, recipes, and stories of both success and caution, like Sarah's harrowing experience with misidentification, enriches the reader's understanding and respect for nature's bounty. "Foraging in the Southeast" is not just a guide but a companion for adventurers at heart, encouraging a deeper connection with the environment and the sustainable harvesting of its gifts. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.