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Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease
Language: English
Published by National Academy Press, 1992
ISBN 10: 0309040493 ISBN 13: 9780309040495
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:0309040493.
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Nutrition and Health - Topics and Controversies.
Published by CRC Press, Boca Raton / New York / London / Tokyo, 1995
RARE collection of medical papers on nutrition by the leading authorities in the field. [CONTENTS]: Trends in American Dietary Patterns: Research Issues and Policy Implications by Marion Nestle & Catherine E. Woteki / Controversies in Changing Dietary Behavior by Deborah J. Bowen and Lesley F. Tinker / Nutrition in Cancer Prevention and Adjuvant Therapy by Maryce M. Jacobs / Cholesterol and Cardiovascular Disease: How Can Nutrition Help? by David Kritchevsky / Calcium Nutrition and Osteoporosis by Felix Bronner and Wilfred D. Stein / Calcium and the Myocardium: What Can Nutrition Do? by Chandana Saha, Ronglih Liao, Gowriharan Thaiyananthan & Judith K. Gwathmey / Vitamin E: Do We Need It? by Lloyd A. Witting / Selenium: Do We Dare Neglect It? by John A. Milner / Antioxidants and Atherosclerosis by I. Jialal, Scott M.Grundy & S. Deveraj. Index. 240x160mm. XII+250 pages. Hardcover. Cover slightly rubbed. Front cover upper edge slightly worn. Scratch-mark on rear cover. Spine edges slightly bumped. Ex-library copy stickers with on spine and rear inner cover, stamp on whitepages and title page. Else in good condition. The book is in : English.
