Wyn Rose (36 results)

Magazine. Condition: Fair. No Jacket. fair copy of this 1954 edition. some rubbing and creases on front cover. back cover has some small chips and rubbing around edges. some corner ceeasing on some pages.74 pages.

Soft cover. Condition: Near Fine. 1st Edition. A reral nice clean unmarked1958 pulp romance magazine. Has very little wear and just a little aging of pages. Exceptionally nice item. See scan for nice condition and more information on cover. Size: 10 3/4h x 8 1/2w. Book.

No binding. Rear cover is missing. Front cover is detached, torn and tattered. Contents are tanned but intact and legible.

Soft cover. Condition: Near Fine. First Thus. Near Fine in pictorial wraps with yellow & black lettering & cover art of a bald man's head & a giant octopus. Facsimile reprint of the Sept. 1934 issue with stories by Anthony Clemens & G.T. Fleming-Roberts & featured Secret X novel 'Octopus of Crime' by Brant House. Mystery, Digest Paperback. …

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First American Edition. No markings. Stated First American Edition.

Magazine. Condition: Very Good. Nice, clean and bright. "I Sinned to Save Him." "Strip-tease Wife." "My Son was Abnormal." Great stories, ads. ; Small 4to 9" - 11" ; 66 pages.

Condition: New. First American Edition NO-PA16APR2015-KAP.

Condition: New.

Hardcover. Condition: New.

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: As New. Unread book in perfect condition.

Condition: New.

hardcover. Condition: New. New from the publisher.

Hardback. Condition: New. From the Fortnum and Mason 2018 Food and Drink Award winner: 'One of the most beautiful hardbacks we've ever seen' The Evening StandardAn iconic restaurant. A celebratory cookbook. Simply delicious Italian homecooking at its best. With River Cafe 30, Ruth Rogers and her head-chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking 30 years of memories and good food at London's The River Cafe. Since 1987, The River Cafe has championed simple, good quality Italian cooking. Ruth, Joseph and Sian have revisited and updated the best dishes from the first blue cookbook and introduce 30 new favourites from the menus today - Panzanella, Ravioli with Ricotta, Raw Tomato and Basil, Risotto with Porcini and Girolles, Braised Beef Fillet and, of course, Chocolate Nemesis.Including Ruth's memories and unseen archive images, Rose's careful tips and hand-drawn illustrations, new photography by Jean Pigozzi and Matthew Donaldson, bespoke menu artworks from the restaurant's friends and 120 classic Italian recipes, River Cafe 30 encapsulates the essence of the restaurant and its food.This is a beautiful cookbook of recipes you'll want to cook time and again - a must-have for all food lovers.…

Condition: New. 2018. Illustrated. hardcover. . . . . .

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New. 2018. Illustrated. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condition: Brand New. 01 edition. 320 pages. 10.12x7.91x1.42 inches. In Stock.

Softcover. Condition: Very Good. Reprint of the 1934 edition. Vol 3, No 1 only. The wraps are a little shelf rubbed and edge worn. Internally, clean. Tightly bound. [ak]. Our orders are shipped using tracked courier delivery services.

Condition: New.

hardcover. Condition: New. Condition Notes: New from the publisher.

Condition: New.

Gebunden. Condition: New. Ruth Rogers and Rose Gray (1939&ndash2010) founded the River Cafe in 1987. Sian Wyn Owen and Joseph Trivelli, both head chefs at the River Cafe, have worked in its kitchens for more than sixteen years.A stunning Italian c.

Hardback. Condition: New. 2.

Hardback. Condition: New.

Hardback. Condition: New. From the Fortnum and Mason 2018 Food and Drink Award winner: 'One of the most beautiful hardbacks we've ever seen' The Evening StandardAn iconic restaurant. A celebratory cookbook. Simply delicious Italian homecooking at its best. With River Cafe 30, Ruth Rogers and her head-chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking 30 years of memories and good food at London's The River Cafe. Since 1987, The River Cafe has championed simple, good quality Italian cooking. Ruth, Joseph and Sian have revisited and updated the best dishes from the first blue cookbook and introduce 30 new favourites from the menus today - Panzanella, Ravioli with Ricotta, Raw Tomato and Basil, Risotto with Porcini and Girolles, Braised Beef Fillet and, of course, Chocolate Nemesis.Including Ruth's memories and unseen archive images, Rose's careful tips and hand-drawn illustrations, new photography by Jean Pigozzi and Matthew Donaldson, bespoke menu artworks from the restaurant's friends and 120 classic Italian recipes, River Cafe 30 encapsulates the essence of the restaurant and its food.This is a beautiful cookbook of recipes you'll want to cook time and again - a must-have for all food lovers.…