Xia Jin Long (127 results)

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  • Language: Chinese

    Published by Jilin Science and Technology; 1 (May 1. 2008), 1991

    7538437800 / 9787538437805

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    Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.

  • Language: English

    Published by Jilin Science and Technology Press, 2000

    7538415939 / 9787538415933

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    paperback. Condition: New. Language:Chinese.Paperback. Publisher: Jilin Science and Technology Press. With the development. it is the accelerated pace of life. how to cook a delicious food in a short time. in order to save more time for other activities is the desire of many families. Simple. fast. eat delicious. eat fun. eat healthy. eat effect.

  • Language: English

    Published by Jilin Science and Technology Press, 1991

    7538415920 / 9787538415926

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    paperback. Condition: New. Language:Chinese.Paperback. Publisher: Jilin Science and Technology Press Society. Mr. Xia Jinlong years in cooking. particularly good at a variety of home cooking and fast food innovation for everyone in this book provides a wealth of family life for a variety of fast-paced fast cooking methods. as long as you are willing to Products.

  • Language: English

    Published by Jilin Science and Technology Press Pub. Date :2011, 2000

    7538451757 / 9787538451757

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    paperback. Condition: New. Language:Chinese.Paperback. Pages Number: 80 Publisher: Jilin Science and Technology Press Pub. Date :2011-06-01. Contents : Part1 mixed vegetables. raw carrot mushroom onion garlic eggplant Chaodou dry pork fried cabbage. orange juice. scrambled eggs. green pepper. celery and spinach fried squid fried bean curd skin Hang pepper fried water spinach vegetable farm Shredded cabbage pork fried asparagus mixed with bitter Huaren.

  • Language: English

    Published by Jilin Science and Technology Press Pub. Date :2011, 2000

    7538451889 / 9787538451887

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    paperback. Condition: New. Language:Chinese.Paperback . Pages Number: 80 Publisher: Jilin Science and Technology Press Pub. Date :2011-06-01. Contents: Part1 homemade dry mix celery cucumber nutrition Choi Heung Lo soy spicy bergamot oil film shoots burn garlic ginger chicken legs marinated catfish Four Seasons pepper oil mixed with beans mixed with diced chicken back pieces colorful daisy chicken gizzards loin brine shrimp sesame oil sesame seaweed salad Jian Yang first sting.

  • Language: English

    Published by China Press, 2000

    753392164X / 9787533921644

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    paperback. Condition: New. Paperback Pages Number: 315 Language: Chinese.

  • Language: English

    Published by Jilin Science and Technology Press; 1 (January 1., 1991

    7538429522 / 9787538429527

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    Soft cover. Condition: New. Language:Chinese.Author:XIA JIN LONG.Binding:Soft cover.Publisher:Jilin Science and Technology Press; 1 (January 1.

  • Language: English

    Published by Jilin Science and Technology Press, 1991

    7538418504 / 9787538418507

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    paperback. Condition: New. Language:Chinese.Paperback. Publisher: Jilin Science and Technology Press. book illustrations in the form of medium.

  • Language: English

    Published by Jilin Science Technology Press; 1 edition (October, 1991

    7538418512 / 9787538418514

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    Soft cover. Condition: New. Language:Chinese.Author:XIA JIN LONG.Binding:Soft cover.Publisher:Jilin Science Technology Press; 1 edition (October.

  • Language: English

    Published by Jilin Science and Technology Press; 1 (January 1., 1991

    7538429549 / 9787538429541

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    Soft cover. Condition: New. Language:Chinese.Author:XIA JIN LONG.Binding:Soft cover.Publisher:Jilin Science and Technology Press; 1 (January 1.

  • Language: English

    Published by Jilin Science and Technology Press, 2013

    7538448683 / 9787538448689

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    paperback. Condition: New. Paperback. Pub Date :2013-09-01 Pages: 237 Language: Chinese Publisher: Jilin Science and Technology Press basics tonic soup [ title ] [Press] Jilin Science and Technology Press % 4-2985928 % [author Xia Jinlong editor [ ISBN 9787538448689 ] [ Price ] 25nbsp Publication Date 2013-09-01 00:00:00 Date 2013-09-01 00:00:00 printing Binding paperback [ Folio ] [ word count ] [ 24cm Pages ] 237 [ release ] [ version 1 ] Introduction This book impressions depending on the population characteristics.

  • Language: English

    Published by Jilin Science and Technology Press; 1 (January 1., 1991

    7538444564 / 9787538444568

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    Soft cover. Condition: New. Language:Chinese.Author:XIA JIN LONG.Binding:Soft cover.Publisher:Jilin Science and Technology Press; 1 (January 1.

  • Language: English

    Published by Jilin Science and Technology Press; version 1 (Jan, 1991

    7538444521 / 9787538444520

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    Soft cover. Condition: New. Language:Chinese.Author:XIA JIN LONG.Binding:Soft cover.Publisher:Jilin Science and Technology Press; version 1 (Jan.

  • Language: English

    Published by Jilin Science and Technology Press, 2013

    7538468595 / 9787538468595

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    paperback. Condition: New. Paperback. Pub Date :2013-10-01 Pages: 287 Language: Chinese Publisher: Jilin Science and Technology Press Basic information Title : The most popular signature staple Price: 29.9 yuan Author : Xia Jinlong Press: Jilin Science and Technology Press Publication Date: October 1. 2013 ISBN: 9787538468595 words: pages : 287 Edition : 1st Edition Binding: Paperback : Weight : 699 g editor's Choice most popular signature staple edited by the Xia Jinlong . the book uses reasonable mix of clear and con.

  • Language: English

    Published by Jilin Science and Technology Press; 1 (January 1., 1991

    7538433791 / 9787538433791

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    Soft cover. Condition: New. Language:Chinese.Author:XIA JIN LONG.Binding:Soft cover.Publisher:Jilin Science and Technology Press; 1 (January 1.

  • Published by Jilin Science and Technology Press Pub. Date :2011, 2000

    7538451900 / 9787538451900

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    paperback. Condition: New. Language:Chinese.Paperback. Pages Number: 80 Publisher: Jilin Science and Technology Press Pub. Date :2011-06-01. Contents: Part1 Bunao food sesame chicken shoot pole Chicken fillet fried tripe chip Hang pineapple pepper beef roast beef. chicken Hakka whitebait fish slip up leavened egg lemon chicken Part2 UFA keep the ball moss seaweed stewed yam burning dog quail Longjing chicken soup pork dry vermiculite strange.

  • Published by Jilin Science and Technology Press Pub. Date :2011, 2000

    7538451811 / 9787538451818

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    paperback. Condition: New. Language:Chinese.Paperback. Pages Number: 80 Publisher: Jilin Science and Technology Press Pub. Date: 201.

  • Published by Jilin Science and Technology Press Pub. Date :2011, 2000

    7538451854 / 9787538451856

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    paperback. Condition: New. Language:Chinese.Paperback. Pages Number: 80 Publisher: Jilin Science and Technology Press Pub. Date: 201.

  • Published by Jilin Science and Technology Press Pub. Date :2011, 2000

    7538451927 / 9787538451924

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    paperback. Condition: New. Language:Chinese.Paperback. Pages Number: 80 Publisher: Jilin Science and Technology Press Pub. Date :2011-06-01. Contents : Part cabbage bacon rice casserole pork congee porridge porridge jujube soybean dace Tremella Tricholoma mushroom porridge congee porridge vegetable fritters carrot sweet potato porridge ham Hong duck porridge porridge in the world seafood congee porridge Dragon Emperor lily pumpkin papaya rice porridge pot belly sheep.

  • Published by Jilin Science and Technology Press Pub. Date :2011, 2000

    7538452036 / 9787538452037

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    paperback. Condition: New. Language:Chinese.Paperback. Pages Number : 80 Publisher: Jilin Science and Technology Press Pub. Date :2011-06-01. Contents: ham fried rice with shrimp. mushrooms and cabbage fried rice chicken fried rice with shrimp. ham. cucumber shrimp fried rice fried assorted vegetables fried rice black pepper color pepper ham fried rice beef fried rice cucumber pea rice pepper beef rice pudding sweet-scented osmanthus small pieces of meat meal Yangzhou jambalaya Hainan.

  • Published by Jilin Science and Technology Press Pub. Date :2011, 2000

    7538452001 / 9787538452006

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    paperback. Condition: New. Language:Chinese.Paperback. Pages Number: 80 Publisher: Jilin Science and Technology Press Pub. Date :2011-06-01. Contents: cowpea ginger spicy hot and sour cabbage hot and sour cabbage. peanuts. cucumber kimchi cucumber Abalone small button mushroom chili flavors melons coffee.

  • Published by Jilin Science and Technology Press Pub. Date :2011, 2000

    7538451986 / 9787538451986

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    paperback. Condition: New. Language:Chinese.Paperback. Pages Number: 80 Publisher: Jilin Science and Technology Press Pub. Date :2011-06-01. Contents: Part1 vegetable fritters fruit and vegetable porridge congee porridge ham carrot sweet potato porridge Hui Hong Mi melon colored crystal sugar porridge porridge eight meters ten Congee with pickled vegetables minced meat porridge porridge beans wheat kernels bitter bamboo shoots preserved egg congee porridge ham. mushroom rice pumpkin papaya swallow a.

  • Published by Jilin Science and Technology Press Pub. Date :2011, 2000

    7538452079 / 9787538452075

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    paperback. Condition: New. Language:Chinese.Paperback. Pages Number: 80 Publisher: Jilin Science and Technology Press Pub. Date :2011-06-01. Contents: Sesame Vegetables with minced orange pumpkin sweet and sour lotus root mixed with peanut chicken onion Dusi pig ear marked gizzard marinades Phoenix.

  • Published by Jilin Science and Technology Press Pub. Date :2011, 2000

    753845179X / 9787538451795

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    paperback. Condition: Good. Language:Chinese.Paperback. Pages Number: 80 Publisher: Jilin Science and Technology Press Pub. Date: 201.

  • Published by Jilin Science and Technology Press Pub. Date :2011, 2000

    7538452028 / 9787538452020

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    paperback. Condition: New. Language:Chinese.Paperback. Pages Number: 80 Publisher: Jilin Science and Technology Press Pub. Date :2011-06-01. Contents: Sichuan pickles vinegar sting marked the first pig ear Suannibairou flowers smell chicken spicy mix elbow marinated chicken legs.

  • Published by Jilin Science and Technology Press Pub. Date :2011, 2000

    7538451730 / 9787538451733

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    paperback. Condition: New. Language:Chinese.Paperback. Pages Number: 80 Publisher: Jilin Science and Technology Press Pub. Date :2011-06-01. Contents: Part1 Eight melon soup Mushroom Soup vegetable soup cabbage soup dip spinach lettuce lilies health soup boil pork soup. spinach powder. nourishing the open ocean bacteria radish soup broth mushroom fungus white fungus soup. duck tongue mustard pork soup. mushroom soup. bamboo shoots. wood.

  • Published by Jilin Science and Technology Press Pub. Date :2011, 2000

    7538451935 / 9787538451931

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    paperback. Condition: New. Language:Chinese.Paperback. Pages Number: 80 Publisher: Jilin Science and Technology Press Pub. Date: 201.

  • Published by Jilin Science and Technology Press Pub. Date :2011, 2000

    7538451919 / 9787538451917

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    paperback. Condition: New. Language:Chinese.Paperback. Pages Number: 80 Publisher: Jilin Science and Technology Press Pub . Date :2011-06-01. Contents: shredded pork with pickled vegetables pickled fried bean sprout soybeans Satin shoot melons peppers fried eggs. scrambled eggs fish parsley heart wild rice spicy shredded lettuce Hong morning fish-flavored pork fried celery.

  • Published by Jilin Science and Technology Press Pub. Date :2011, 2000

    7538451781 / 9787538451788

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    paperback. Condition: New. Language:Chinese.Paperback. Pages Number: 80 Publisher: Jilin Science and Technology Press Pub. Date: 201.

  • Published by Jilin Science and Technology Press Pub. Date: 2011, 2000

    7538451706 / 9787538451702

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    paperback. Condition: New. Language:Chinese.Paperback. Pages Number: 80 Publisher: Jilin Science and Technology Press Pub. Date :2011-06-01. Contents: Part1 Spring Cooking pepper sesame oil mixed with waist-chip Hang loin meat. hot pepper beef fried Liao meat. fresh bamboo shoot spare ribs leek meatballs gas explosion goat Hydrangea pan fried chive Dusi the delicious bacon balls Ming bamboo shoots snow ball fortune trotter beef seasoning sauce tendon.