Yu Shing Tak (5 results)
- Hardcover
Seller: Orca Knowledge Systems, Inc., Novato, CA, U.S.A.Orca Knowledge Systems, Inc.
Contact seller5-star sellerCondition: Used - Very good
US$ 11.97
US$ 5.95 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Lightly read if read at all. No markings in book. Binding is tight. Scuffed DJ with light shelf wear to edges. 109pp.
Language: English
Published by Beijing, China Photographic Publishing House 1984,, 1984
- Hardcover
Seller: Antiquariat an der Uni Muenchen, München, GermanyAntiquariat an der Uni Muenchen
Contact seller4-star sellerCondition: Used
US$ 29.71
US$ 40.38 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basket4°, Leinen. 110 Pages. Cloth with dust jacket. A very good copy. Sprache: Englisch Gewicht in Gramm: 1550.
Published by Beijing: China Photographic Publishing House, 1985
- Softcover
Seller: ANARTIST, New York, NY, U.S.A.ANARTIST
Contact seller5-star sellerSoftcover, 98 pages, very good condition, no internal marks.
Published by The China Photographic Publishing House Hong Kong 1986, 1986
- Softcover
- First Edition
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne
Contact seller4-star sellerCondition: Used
US$ 136.00
US$ 20.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Add to basket1st edition softback with stiff wrappers As New large octavo 128pp., colour & b/w plates, Fine collection included in Lundgren's, "The Chinese Photobook: From the 1900s to the Present". Scarce.
Published by The China Photographic Publishing House, 1986
- Hardcover
Seller: Masalai Press, Oakland, CA, U.S.A.Masalai Press
Contact seller5-star sellerCondition: Used - Very good
US$ 199.99
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. 128 pp., illustrations. In Chinese and English. editor's (Yang Shaoming) business card neatly taped to title page. Featured in Featured in Martin Parr & WassinkLundgren's, "The Chinese Photobook: From the 1900s to the Present" (pp. 284-285). 0.0.
