Zeller Benjamin E (211 results)
Language: English
Published by NYU Press, 2010
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
US$ 9.20
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Language: English
Published by New York University Press, 2010
- Softcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Very good
US$ 9.21
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by New York University Press, 2010
- Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Very good
US$ 9.30
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Softcover
Seller: Evergreen Goodwill, Seattle, WA, U.S.A.Evergreen Goodwill
Contact seller5-star sellerCondition: Used - Good
US$ 7.16
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Good.
- Softcover
Seller: Keeps Books, Wilmington, IL, U.S.A.Keeps Books
Contact seller5-star sellerCondition: Used - Good
US$ 6.33
US$ 4.92 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Good. Cover has light creasing and wear. Some text is underlined. Ships Next Business Day.
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Language: English
Published by Columbia University Press, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
Contact seller5-star sellerCondition: Used - Good
US$ 13.77
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Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing….
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Language: English
Published by Columbia University Press, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
Contact seller5-star sellerCondition: Used - Good
US$ 14.82
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Church History: Studies in Christianity & Culture, Vol. 80, Number 2, June 2011
Meeder, Sven; Landry, Stan M.; King, David P.; Zeller, Benjamin E.
Language: English
Published by The American Society of Church History, 2011
- Softcover
Seller: The Corner Bookshop, Bath, ME, U.S.A.The Corner Bookshop
Contact seller4-star sellerCondition: Used - Very good
US$ 15.00
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Add to basketPaperback. Condition: Very Good. Cover moderately edge worn, spine lightly creased with writing on sticker over spine. Articles include: "Boniface and the Irish Heresy of Clemens" by Sven Meeder; "That All May Be One? Church Unity and the German National Idea, 1866-1883" by Stan M. Landry; "The West Looks East: The INfluence of…Toyohiko Kagawa on American Mainline Protestantism" by David P. King; "American Postwar 'Big Religion': Reconceptualizing Twentieth-Century American Religion Using Big Science as a Model" by Benjamin E. Zeller.
Language: English
Published by Columbia University Press, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
Contact seller5-star sellerCondition: Used - Very good
US$ 15.19
US$ 3.49 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Softcover
Seller: Books Revisited, Saint Cloud, MN, U.S.A.Books Revisited
Contact seller4-star sellerCondition: Used - Very good
US$ 14.98
US$ 3.98 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very good. Softcover, minor wear, binding tight and pages bright, a very nice copy.
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Language: English
Published by Columbia University Press, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Goodwill Southern California, Los Angeles, CA, U.S.A.Goodwill Southern California
Contact seller5-star sellerCondition: Used - Good
US$ 16.18
US$ 3.00 shippingShips within U.S.A.Quantity: 1 available
Condition: good. Paperback Book.
Language: English
Published by NYU Press, 2010
- Softcover
Seller: Textbooks_Source, Columbia, MO, U.S.A.Textbooks_Source
Contact seller5-star sellerCondition: Used - Good
US$ 16.36
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
- Softcover
Seller: Textbooks_Source, Columbia, MO, U.S.A.Textbooks_Source
Contact seller5-star sellerCondition: Used - Good
US$ 22.11
US$ 3.99 shippingShips within U.S.A.Quantity: 5 available
Paperback. Condition: Good. Ships same day or next business day! UPS shipping available (Priority Mail for AK/HI/APO/PO Boxes). Used sticker and some writing and/or highlighting. Used books may not include working access code. Used books will not include dust jackets.
- Softcover
Seller: HPB-Diamond, Dallas, TX, U.S.A.HPB-Diamond
Contact seller5-star sellerCondition: Used - Very good
US$ 22.49
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Religion, Food, and Eating in North America
Zeller, Benjamin E. & Dallam, Marie W. & Neilson, Reid L. & Rubel, Nora L. (edited by)
Language: English
Published by Columbia University Press, New York, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Chequamegon Books, Washburn, WI, U.S.A.Chequamegon Books
Contact seller5-star sellerCondition: Used - Fine
US$ 20.00
US$ 6.50 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Fine. 336 pages; 6 x 9".
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Language: English
Published by NYU Press, 2010
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - Good
US$ 27.46
US$ 2.64 shippingShips within U.S.A.Quantity: 1 available
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
- Softcover
Seller: Michener & Rutledge Booksellers, Inc., Baldwin City, KS, U.S.A.Michener & Rutledge Booksellers, Inc.
Contact seller5-star sellerCondition: Used - As new
US$ 25.00
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: As New. Text clean and tight; 8vo 8" - 9" tall; 392 pages.
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Fine
US$ 24.11
US$ 7.44 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Fine.
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- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - Good
US$ 30.06
US$ 2.64 shippingShips within U.S.A.Quantity: 5 available
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
- Softcover
Seller: Textbooks_Source, Columbia, MO, U.S.A.Textbooks_Source
Contact seller5-star sellerCondition: New
US$ 32.62
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: New. Ships same day or next business day! UPS shipping available (Priority Mail for AK/HI/APO/PO Boxes). Used sticker and some writing and/or highlighting. Used books may not include working access code. Used books will not include dust jackets.
Language: English
Published by Columbia University Press, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 38.00
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by New York University Press, 2010
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 34.42
US$ 5.53 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: HPB-Red, Dallas, TX, U.S.A.HPB-Red
Contact seller5-star sellerCondition: Used - Good
US$ 36.81
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
Language: English
Published by Columbia University Press, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
US$ 40.80
Free ShippingShips within U.S.A.Quantity: 4 available
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 37.60
US$ 5.53 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 40.69
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
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- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 43.50
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Paperback. Condition: new. Paperback. Clothing, dress, and ornamentation are crucial parts of individual and communal religious life and practice, yet they are too often overlooked. This book convenes leading scholars to explore the roles of attire and adornment in the creation and communication of religious meaning, identity, a…nd community. Contributors investigate aspects of religious dress in North America in the nineteenth, twentieth, and twenty-first centuries, considering adornment practices in a wide range of religious traditions and among individuals who straddle religious boundaries. The collection is organized around four frameworks for understanding the material culture of religion: theological interpretation, identity formation, negotiation of tradition, and activism.Religion, Attire, and Adornment in North America features essays on topics such as Black Israelites' use of African fabrics, Christian religious tattoos, Wiccan ritual nudity, Amish "plain dress," Mormon sacred garments, Hare Krishna robes, and the Church of Body Modification. Spanning the diversity of religious practice and expression, this book is suitable for a range of undergraduate courses and offers new insights for scholars in many disciplines. This book convenes leading scholars to explore the roles of attire and adornment in the creation and communication of religious meaning, identity, and community. Contributors investigate aspects of religious dress in North America in the nineteenth, twentieth, and twenty-first centuries. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 43.51
Free ShippingShips within U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Language: English
Published by Columbia University Press, US, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 44.29
Free ShippingShips from United Kingdom to U.S.A.Quantity: 4 available
Paperback. Condition: New. The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, C…anada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality. Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present.These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.
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- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 42.26
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
