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9780247130968 - How and Why of Cookery by N M Haselgrove; K a Scallon (4 results)
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How and Why of Cookery, The
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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How and Why of Cookery, The
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The How and Why of Cookery : An O-Level Cookery Course
Language: English
Published by Hart-Davis Educational, Limited, 1981
ISBN 10: 0247130966 ISBN 13: 9780247130968
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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US$ 15.04
US$ 22.71 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Good. Hart-Davis Educ. 1981 p/b. good overall condition, still very usable. Swiftly posted from the u/k Language: eng Language: eng Language: eng.
