9780247130968 - How and Why of Cookery by N.m. Haselgrove; K.a. Scallon (4 results)
- Softcover
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
Contact seller5-star sellerCondition: Used - Good
US$ 6.72
US$ 6.70 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Fair
US$ 6.93
US$ 7.51 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 6.93
US$ 7.51 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Softcover
Seller: madelyns books, suffolk, , United Kingdommadelyns books
Contact seller4-star sellerCondition: Used - Good
US$ 15.06
US$ 22.72 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Soft cover. Condition: Good. Hart-Davis Educ. 1981 p/b. good overall condition, still very usable. Swiftly posted from the u/k Language: eng Language: eng Language: eng.
