Isbn: 9780458982004 - the Restaurant Book (1 results)
- Hardcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Very good
US$ 14.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. First Edition. Dust jacket has repairs along top edge, text is without flaw. 6 X 9" 178 pages from 1984. By following the book's chapter-by-chapter guidelines, you will reach an understanding of the process involved in opening your own restaurant. And by the end of the book, you will have all the information necessary to decide whether or not you really want to become involved in the restaurant industry. **Bundle Up Canada & Save On Postage**.…
