Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
Language: English
Published by Wiley & Sons, Incorporated, John, 1991
ISBN 10: 0471289825 ISBN 13: 9780471289821
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. 5th Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
US$ 166.98
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: New.
Condition: new.
Condition: As New. Unread book in perfect condition.
US$ 166.96
Quantity: Over 20 available
Add to basketCondition: New.
US$ 181.76
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Language: English
Published by John Wiley and Sons Ltd, 1989
ISBN 10: 0471289825 ISBN 13: 9780471289821
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
US$ 215.30
Quantity: Over 20 available
Add to basketCondition: New. Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production. Num Pages: 832 pages, illustrations. BIC Classification: TTVC. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 247 x 199 x 58. Weight in Grams: 1752. . 1989. 5th. Hardcover. . . . .
US$ 216.76
Quantity: 3 available
Add to basketCondition: New. pp. 832.
Condition: New. pp. 832 5th Edition.
Language: English
Published by John Wiley & Sons Inc, 1989
ISBN 10: 0471289825 ISBN 13: 9780471289821
Seller: Revaluation Books, Exeter, United Kingdom
US$ 241.52
Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 5th edition. 832 pages. 9.75x7.75x1.50 inches. In Stock.
hardcover. Condition: new.
Language: English
Published by John Wiley and Sons Ltd, 1991
ISBN 10: 0471289825 ISBN 13: 9780471289821
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production. Num Pages: 832 pages, illustrations. BIC Classification: TTVC. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 247 x 199 x 58. Weight in Grams: 1752. . 1989. 5th. Hardcover. . . . . Books ship from the US and Ireland.