Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
2nd edition. Paperback. A varied collection of sugar-free, wholefood recipes for those who need to reduce their fat intake for medical reasons or for those who simply want to shape up. Illustrated by Ian Jones. Contents: edges lightly browned, otherwise pages generally very good and clean. Cover: moderate+ creasing to edges/corners. Spine edges lightly rubbed. Otherwise sound. 96 pp.
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Condition: Good. 1989. Paperback. Good clean copy with some shelf wear. . . . . Books ship from the US and Ireland.
Condition: Fair. 1989. 2nd. Paperback. Copy has shelf wear,with damage to front cover. Minor foxing and yellowed pages but binding remains tight and text is clear. . . . . Books ship from the US and Ireland.
Language: English
Published by Thorsons, Wellingborough, 1989
ISBN 10: 072252207X ISBN 13: 9780722522073
Seller: Lazy Letters Books, Market Rasen, United Kingdom
Soft cover. Condition: Near Fine. Second Edition. Minimal wear.
Condition: Good. 1989. Paperback. Good clean copy with some shelf wear. . . . .
Condition: Fair. 1989. 2nd. Paperback. Copy has shelf wear,with damage to front cover. Minor foxing and yellowed pages but binding remains tight and text is clear. . . . .
Published by Thorsens Publishers, Great Britain, 1989
ISBN 10: 072252207X ISBN 13: 9780722522073
Seller: The London Bookworm, East Sussex, United Kingdom
Soft cover. Condition: Good. Second Edition. Wholesome recipes for those who hAVE TO CUT DOWN ON FAT.