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9780832605307 - Cooking with Sour Cream and Buttermilk, 121: 161 Delectable and Tempting Recipes Cooking Magic / Fabulous Foods 24 Cookbooks Set by Melanie De Proft Director Home E... (4 results)
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Cooking with Sour Cream and Buttermilk 161 delectable and tempting receipes
Published by Culinary Arts Institute, 1956
ISBN 10: 0832605301 ISBN 13: 9780832605307
Language: English
Trade paperback. 3rd Revised edition. Revised. 68 p. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. sc 247 Very good. No dust jacket as issued.
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Cooking With Sour Cream And Buttermilk, #121: 161 Delectable And Tempting Recipes (Cooking Magic / Fabulous Foods 24 Cookbooks Set)
Published by Culinary Arts Institute, 1976
ISBN 10: 0832605301 ISBN 13: 9780832605307
Language: English
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Book # 121. (cooking, sour cream, buttermilk) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Cooking With Sour Cream And Buttermilk, #121 : 161 Delectable And Tempting Recipes: Cooking Magic / Fabulous Foods 24 Cookbooks Set Series
Published by Culinary Arts Institute, Chicago, Illinois, 1965
ISBN 10: 0832605301 ISBN 13: 9780832605307
Language: English
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Soft Cover. Condition: Fine. Illustrated by Davi Botts (illustrator). Second Edition: First Printing. 68 pages: 6 x 8.75 in.: Vol. 121: KB#016836: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Sour Cream and Buttermilk Cookery * It's Smart To Be Careful * A Check-List for Successful Baking * Facts About Sour Cream, Buttermilk and Soured Milk * Appetizers * Soups * Breads * Salads and Salad Dressings * Main Dishes * Vegetables * How To Cook Vegetables * Sauces * Cakes and Cookies * Desserts * Index.: B&W Illustrations.
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Cooking With Sour Cream And Buttermilk, #121 : 161 Delectable And Tempting Recipes: Cooking Magic / Fabulous Foods 24 Cookbooks Set Series
Published by Culinary Arts Institute, Chicago, Illinois, 1956
ISBN 10: 0832605301 ISBN 13: 9780832605307
Language: English
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Soft Cover. Condition: Fine. Illustrated by Davi Botts (illustrator). First Edition: First Printing. 68 pages: 6 x 8.75 in.: Vol. 121: KB#016834: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Sour Cream and Buttermilk Cookery * It's Smart To Be Careful * A Check-List for Successful Baking * Facts About Sour Cream, Buttermilk and Soured Milk * Appetizers * Soups * Breads * Salads and Salad Dressings * Main Dishes * Vegetables * How To Cook Vegetables * Sauces * Cakes and Cookies * Desserts * Index.: B&W Illustrations.
