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Melanie Proft (264 results)
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Soft cover. Condition: Good. Culinary Arts Institute # 111. Illustrated. 66 pp booklet. Light edge rubbing. Cover loose at staples.
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Tempting Low-Calorie Recipes
Language: English
Published by Culinary Arts Institute, Chicago, 1956
First Edition
Trade Paperback. Condition: Very Good. Cooper, C. C. (illustrator). First Edition. 68 Pages. Indexed on back cover. Stapled binding with orange and white illustrated front cover. Cover edge wear and turned up corners. Interior is bright, clean with black and white photographs and illustrations on every page some of which are four-color line drawings. Full color photographic center-fold. A fine example of an early health conscious weight-control and recipe book with associated glossary, weight charts, calory counter, and a discussion on low-calorie cookery. The stated purpose is to supply recipes forpreparing some of the foods you like, foods that will make your reducing regimen more enjoyable and even exciting, in ways that will supp;y far fewer calories than previously thought possible. There desserts, soups --- even cream soups --- salad dressings, and main dishes fit for any gourmet. The philosophy was simple --- when more calories are taken in than the body needs, the extra energy is stored in the tissues as fat. When less food is eaten than is required for energy, stored fat is oxidized by the body and weight is lost. Contents: Low-Calorie Cookery, It's Smart to be Careful, A check-List for Successful Baking, How Many Calories Do You Need Each Day, What Foods Do yYou Need for Health in Reducing, County Your Calories, Desirable Weights, Appetizers and Cocktails, Soups, Meats Poulatry Fish and other Main Dishes, Eggs, Vegetables, How to Cook Vegetables, Salads and Salad Dressings, Desseerts, and Beverages.
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The Chocolate Cookbook
Language: English
Published by Culinary Arts Institute, Chicago, 1955
First Edition
Stapled Softcover. Condition: Good. Scholz, Catherine (illustrator). First Edition. Vintage colorful little Scandinavian cookbook. Some signs of age and has a small tear on the top of the cover. Email us for a picture, we ship fast. Check out our cookbook catalog for many other hard to find cookbooks! Email us for a great price on more than one book.
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The Chocolate Cookbook
Language: English
Published by Culinary Arts Institute, Chicago, 1955
First Edition
Stapled Softcover. Condition: Very Good. Scholz, Catherine (illustrator). First Edition. Vintage colorful little Scandinavian cookbook. Some signs of age and has a small tear on the back cover. Email us for a picture, we ship fast. Check out our cookbook catalog for many other hard to find cookbooks! Email us for a great price on more than one book.
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Cooling Dishes for Hot Weather -- 260 Cooling Recipes for Hot Weather
Language: English
Published by Culinary Arts Institute, 1956
Soft cover. Condition: Good. Soft Cover -- Good -- Other than tiny intentation marks to cover, book is clean and tight -- Indexed and Illustrations/photography throughout.
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Sunday Night Suppers -- 161 Chafing Dish and Other Specialties -- #119
Language: English
Published by Culinary Arts Institute, 1956
Soft cover. Condition: Good. Soft Cover -- Good -- Other than light rubbing to cover, book is clean and tight -- Indexed and Illustrations/photography throughout.
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Quick Dishes for the Woman in a Hurry
Language: English
Published by Culinary Arts Institute, Chicago, 1955
Soft cover. Condition: Fair. Kay Lovelace (illustrator). Cover worn and stained o/w Good. Pages clean, crisp.
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Soft cover. Condition: Very Good. Culinary Arts Institute # 106. Illustrated. 68 pp booklet. Light edge rubbing.
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Soft cover. Condition: Good. Culinary Arts Institute # 108. Illustrated. 66 pp booklet. Light edge rubbing.
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Soft cover. Condition: Very Good. Culinary Arts Institute # 117. Illustrated. 66 pp booklet.
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Soft cover. Condition: Very Good. Culinary Arts Institute # 101. Illustrated. 68 pp booklet. Light edge rubbing.
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Soft cover. Condition: Very Good. Culinary Arts Institute # 104. Illustrated. 68 pp booklet. Light edge rubbing.
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Soft cover. Condition: Very Good. Culinary Arts Institute # 110. Illustrated. 66 pp booklet.
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Soft cover. Condition: Very Good. Culinary Arts Institute # 116. Illustrated. 66 pp booklet. Light edge rubbing.
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Soft cover. Condition: Very Good. Culinary Arts Institute # 102. Illustrated. 68 pp booklet. Light edge rubbing.
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Soft cover. Condition: Good. 68 pp booklet. Edge rubbing to wraps.
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Soft cover. Condition: Very Good. Culinary Arts Institute # 113. Illustrated. 66 pp booklet. Light edge rubbing.
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Soft cover. Condition: Very Good. Culinary Arts Institute # 107. Illustrated. 68 pp booklet. Light edge rubbing.
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Soft cover. Condition: Very Good. Culinary Arts Institute # 118. Illustrated. 68 pp booklet. Light tanning.
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Soft cover. Condition: Very Good. Culinary Arts Institute # 105. Illustrated. 68 pp booklet. Light edge rubbing.
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Soft cover. Condition: Very Good. Culinary Arts Institute #124. 68 pp booklet. Small chip to top edge of wraps Light tanning. Illustrated.
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Soft cover. Condition: Very Good. Culinary Arts Institute # 109. Illustrated. 68 pp booklet. Light edge rubbing.
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Stiff Pictorial Wraps. Condition: VG-. Later Edition. Illustrated in color and b/w. Has been reglued at the interior spine and there are marks inside where the old tape held it in place while it dried. Size: 4to - over 9¾" - 12" tall.
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Scandinavian Cookbook:159 Traditional Northern European Dishes
Language: English
Published by Culinary Arts Institute, Chicago, Illinois, U.S.A., 1965
Soft cover. Condition: Fine. Very Good!
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Soft cover. Condition: Good. Soft Cover - Good - Soiling to cover and light ripple to pages otherwise tight - Illustrated.
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Vintage THE CHEESE COOKBOOK (1956) by Melanie De Proft (director) (First Edition)
Language: English
Published by Culinary Arts Institute, Chicago, IL, 1956
First Edition
Soft cover. Condition: Good. Robert Sinnott (illustrator). First Edition. Yummy recipes and vintage art fill this good-sized cookbook! Softcover edition. 68 pages. Dimensions: 6" by 8.75". Published by Culinary Arts Institute, Chicago, IL. 1st edition, 1956. B&W illustrations. B&W and color photographs. Multi-Color binding. Page defect(s): Some dog eared pages. 0.5 Pound Shipping Rate with Multiple Product Orders. (Min Shipping Rate 1 Pound per Order. Order More and SAVE!) Genre(s): Cooking / Food / Recipes.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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THE HOLIDAY COOKBOOK [220 FESTIVE RECIPES FOR EVERY HOLIDAY]
Language: English
Published by Culinary Arts Inst, Chicago, 1954
Paperback. Condition: Very Good. 68 pp., Color Illus, Color Photo Illus Paperback, VG.
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Hardcover. Condition: Very Good. No dj. Pages in great condition. Cover shows light edgewear, shelfwear. 100% Satisfaction Guaranteed. Orders received before 3PM PT typically ship same day. All profits support the non-profit community.
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The Casserole Cookbook
Published by Culinary Arts, Chicago, 1954
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Wraps. Condition: Fair. No Jacket. Kay Lovelace (illustrator). Third Printing. 175 main dish and dessert casseroles. 68 pages including index. The spine is worn. There is a small tear by the top staple. The cover corners are creased. The text edges are age-toned. Multiple dog-eared corners.Widely scattered soil in the text.
