Melanie Proft (248 results)
Language: English
Published by Culinary Arts Institute 1955
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Good
US$ 3.00
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Soft cover. Condition: Good. Culinary Arts Institute # 111. Illustrated. 66 pp booklet. Light edge rubbing. Cover loose at staples.
- Softcover
Seller: Hawking Books, Edgewood, TX, U.S.A.Hawking Books
Contact seller4-star sellerCondition: Used - Very good
US$ 8.65
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Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence.
Language: English
Published by Culinary Arts Institute, Chicago 1956
- Softcover
- First Edition
Seller: Don's Book Store, Albuquerque, NM, U.S.A.Don's Book Store
Contact seller5-star sellerCondition: Used - Very good
US$ 9.00
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Trade Paperback. Condition: Very Good. First Edition. 68 Pages. Indexed on back cover. Stapled binding with orange and white illustrated front cover. Cover edge wear and turned up corners. Interior is bright, clean with black and white photographs and illustrations on every page some of which are four-color line drawings. Full c…olor photographic center-fold. A fine example of an early health conscious weight-control and recipe book with associated glossary, weight charts, calory counter, and a discussion on low-calorie cookery. The stated purpose is to supply recipes forpreparing some of the foods you like, foods that will make your reducing regimen more enjoyable and even exciting, in ways that will supp;y far fewer calories than previously thought possible. There desserts, soups --- even cream soups --- salad dressings, and main dishes fit for any gourmet. The philosophy was simple --- when more calories are taken in than the body needs, the extra energy is stored in the tissues as fat. When less food is eaten than is required for energy, stored fat is oxidized by the body and weight is lost. Contents: Low-Calorie Cookery, It's Smart to be Careful, A check-List for Successful Baking, How Many Calories Do You Need Each Day, What Foods Do yYou Need for Health in Reducing, County Your Calories, Desirable Weights, Appetizers and Cocktails, Soups, Meats Poulatry Fish and other Main Dishes, Eggs, Vegetables, How to Cook Vegetables, Salads and Salad Dressings, Desseerts, and Beverages. Cooper, C. C. (illustrator).
Sunday Night Suppers -- 161 Chafing Dish and Other Specialties -- #119
De Proft, Melanie / Editors of Culinary Arts Institute / Catherine Stiehm -- (illustrator)
Language: English
Published by Culinary Arts Institute 1956
- Softcover
Seller: gigabooks, Spokane, WA, U.S.A.gigabooks
Contact seller5-star sellerCondition: Used - Good
US$ 2.95
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Soft cover. Condition: Good. Soft Cover -- Good -- Other than light rubbing to cover, book is clean and tight -- Indexed and Illustrations/photography throughout.
- Softcover
Seller: JR Books, Grand Rapids, MI, U.S.A.JR Books
Contact seller5-star sellerCondition: Used - Very good
US$ 4.85
US$ 4.49 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. No writing; cover wear but all there.
Language: English
Published by Culinary Arts Institute, Chicago 1955
- Softcover
- First Edition
Seller: Mountain Books, Kent, CT, U.S.A.Mountain Books
Contact seller4-star sellerCondition: Used - Good
US$ 3.99
US$ 5.38 shippingShips within U.S.A.Quantity: 1 available
Stapled Softcover. Condition: Good. First Edition. Vintage colorful little Scandinavian cookbook. Some signs of age and has a small tear on the top of the cover. Email us for a picture, we ship fast. Check out our cookbook catalog for many other hard to find cookbooks! Email us for a great price on more than one book. Scholz, Ca…therine (illustrator).
Language: English
Published by Culinary Arts Institute, Chicago 1955
- Softcover
Seller: MacBooks, watsonville, CA, U.S.A.MacBooks
Contact seller5-star sellerCondition: Used - Fair
US$ 4.00
US$ 5.88 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Fair. Cover worn and stained o/w Good. Pages clean, crisp. Kay Lovelace (illustrator).
Language: English
Published by Culinary Arts Institute 1956
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
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Soft cover. Condition: Very Good. Culinary Arts Institute # 106. Illustrated. 68 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute 1955
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Good
US$ 5.00
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Soft cover. Condition: Good. Culinary Arts Institute # 108. Illustrated. 66 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute 1956
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
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Soft cover. Condition: Very Good. Culinary Arts Institute # 117. Illustrated. 66 pp booklet.
Language: English
Published by Culinary Arts Institute 1955
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
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US$ 5.00
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Soft cover. Condition: Very Good. Culinary Arts Institute # 101. Illustrated. 68 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute 1955
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
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Soft cover. Condition: Very Good. Culinary Arts Institute # 104. Illustrated. 68 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute 1955
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
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Soft cover. Condition: Very Good. Culinary Arts Institute # 110. Illustrated. 66 pp booklet.
Language: English
Published by Culinary Arts Institute 1956
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
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Soft cover. Condition: Very Good. Culinary Arts Institute # 116. Illustrated. 66 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute 1956
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
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Soft cover. Condition: Very Good. Culinary Arts Institute # 102. Illustrated. 68 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute 1955
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Good
US$ 5.00
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Soft cover. Condition: Good. 68 pp booklet. Edge rubbing to wraps.
Language: English
Published by Culinary Arts Institute 1955
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
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Soft cover. Condition: Very Good. Culinary Arts Institute # 113. Illustrated. 66 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute 1954
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
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Soft cover. Condition: Very Good. Culinary Arts Institute # 107. Illustrated. 68 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute 1956
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
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Soft cover. Condition: Very Good. Culinary Arts Institute # 118. Illustrated. 68 pp booklet. Light tanning.
Language: English
Published by Culinary Arts Institute 1955
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
US$ 5.00 shippingShips within U.S.A.Quantity: 2 available
Soft cover. Condition: Very Good. Culinary Arts Institute # 105. Illustrated. 68 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute 1954
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
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Soft cover. Condition: Very Good. Culinary Arts Institute #124. 68 pp booklet. Small chip to top edge of wraps Light tanning. Illustrated.
Language: English
Published by Culinary Arts Institute 1954
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
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Soft cover. Condition: Very Good. Culinary Arts Institute # 109. Illustrated. 68 pp booklet. Light edge rubbing.
Language: English
Published by Spencer Press, NY 1953
- Softcover
Seller: Jeff Stark, Barstow, CA, U.S.A.Jeff Stark
Contact seller5-star sellerCondition: Used - Very good
US$ 3.50
US$ 6.50 shippingShips within U.S.A.Quantity: 1 available
Stiff Pictorial Wraps. Condition: VG-. Later Edition. Illustrated in color and b/w. Has been reglued at the interior spine and there are marks inside where the old tape held it in place while it dried. Size: 4to - over 9¾" - 12" tall.
Language: English
Published by Culinary Arts Institute, Chicago, Illinois, U.S.A. 1965
- Softcover
Seller: Anderson Book, Provo, UT, U.S.A.Anderson Book
Contact seller5-star sellerSoft cover. Condition: Fine. Very Good.
Language: English
Published by Culinary Arts Institute 1955
- Softcover
Seller: gigabooks, Spokane, WA, U.S.A.gigabooks
Contact seller5-star sellerCondition: Used - Good
US$ 3.95
US$ 6.27 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Good. Soft Cover - Good - Soiling to cover and light ripple to pages otherwise tight - Illustrated.
Language: English
Published by Culinary Arts Institute, Chicago 1955
- Softcover
- First Edition
Seller: Mountain Books, Kent, CT, U.S.A.Mountain Books
Contact seller4-star sellerCondition: Used - Very good
US$ 4.99
US$ 5.38 shippingShips within U.S.A.Quantity: 1 available
Stapled Softcover. Condition: Very Good. First Edition. Vintage colorful little Scandinavian cookbook. Some signs of age and has a small tear on the back cover. Email us for a picture, we ship fast. Check out our cookbook catalog for many other hard to find cookbooks! Email us for a great price on more than one book. Scholz, Cat…herine (illustrator).
More imagesLanguage: English
Published by Culinary Arts Institute, Chicago, IL 1956
- Softcover
- First Edition
Seller: Bob "The Bookman" DePino, ORLANDO, FL, U.S.A.Bob "The Bookman" DePino
Contact seller5-star sellerCondition: Used - Good
US$ 4.92
US$ 5.75 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Good. First Edition. Yummy recipes and vintage art fill this good-sized cookbook! Softcover edition. 68 pages. Dimensions: 6" by 8.75". Published by Culinary Arts Institute, Chicago, IL. 1st edition, 1956. B&W illustrations. B&W and color photographs. Multi-Color binding. Page defect(s): Some dog eared pag…es. 0.5 Pound Shipping Rate with Multiple Product Orders. (Min Shipping Rate 1 Pound per Order. Order More and SAVE!) Genre(s): Cooking / Food / Recipes. Robert Sinnott (illustrator).
- Softcover
Seller: Top Notch Books, Tolar, TX, U.S.A.Top Notch Books
Contact seller5-star sellerCondition: Used - Fair
US$ 5.00
US$ 5.75 shippingShips within U.S.A.Quantity: 1 available
Soft Cover. Condition: Fair. #112, 152 fabulous recipes for the gourmet. Wraps have chipped edges, spinecover reinforced with clear tape. Pages are clean, text is unmarked. Size: 8vo - over 7¾" - 9¾" tall. Allen, Laura Jean (illustrator).
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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US$ 10.85
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Softcover
Seller: Top Notch Books, Tolar, TX, U.S.A.Top Notch Books
Contact seller5-star sellerCondition: Used - Good
US$ 6.00
US$ 5.75 shippingShips within U.S.A.Quantity: 1 available
Soft Cover. Condition: Good. Wraps rubbed with edgewear. Pages are clean with no markings in text. Closed tear on spinefold. Size: 8vo - 7¾" - 9¾" Tall. Pearson, Joe (illustrator).
