Melanie De Proft (266 results)

Author
Refine with Advanced Search

Refine your search

  • Books (266)

to

Custom price range (US$)

to

  • Language: English

    Published by Culinary Arts Institute, 1957

    0832605263 / 9780832605260

    • Softcover

    Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta

    5-star seller
    Contact seller

    Condition: Used - Fair

    US$ 6.98

     Free Shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. COOPER, C.C. (illustrator).

  • Language: English

    Published by Culinary Arts Institute, 1955

    • Softcover

    Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books

    4-star seller
    Contact seller

    Condition: Used - Good

    US$ 3.00

    US$ 5.00 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Add to basket

    Soft cover. Condition: Good. Culinary Arts Institute # 111. Illustrated. 66 pp booklet. Light edge rubbing. Cover loose at staples.

  • Language: English

    Published by Culinary Arts Institute, 1965

    • Softcover

    Seller: Kayleighbug Books, IOBA, Cedar Grove, WV, U.S.A.Kayleighbug Books, IOBA

    5-star seller
    Contact seller

    Association member: IOBA

    Condition: Used - Fair

    US$ 2.99

    US$ 5.97 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Add to basket

    Paperback. Condition: Fair. No Stock Photos! We photograph every item. Culinary Arts Institute casserole recipe booklet compiled by the Staff Home Economists under director Melanie De Proft and illustrated by Kay Lovelace, with a mid-century family-at-the-television cover drawing. Previous-owner ink signature H. Bowden at top right; heavy overall age-toning; pronounced darker staining around the outer edges, particularly the left edge and lower margins; chipping and small paper loss along the left edge. Outer cover missing.

  • Language: English

    Published by Culinary Arts Institute, 1965

    • Softcover

    Seller: Kayleighbug Books, IOBA, Cedar Grove, WV, U.S.A.Kayleighbug Books, IOBA

    5-star seller
    Contact seller

    Association member: IOBA

    Condition: Used - Fair

    US$ 2.99

    US$ 5.97 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Add to basket

    Paperback. Condition: Fair. No Stock Photos! We photograph every item. Mid-century Culinary Arts Institute recipe booklet of fast everyday dishes, compiled by the Staff Home Economists under director Melanie De Proft and illustrated by Kay Lovelace. Previous-owner ink signature H. Bowden in the top margin; overall paper tanning consistent with the aged stock; light foxing and soiling along the right and bottom edges; light edge wear, no tears. Outer cover missing.

  • Language: English

    Published by Culinary Arts Institute, 1956

    • Softcover

    Seller: gigabooks, Spokane, WA, U.S.A.gigabooks

    5-star seller
    Contact seller

    Condition: Used - Good

    US$ 2.95

    US$ 6.27 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Add to basket

    Soft cover. Condition: Good. Soft Cover -- Good -- Other than light rubbing to cover, book is clean and tight -- Indexed and Illustrations/photography throughout.

  • Language: English

    Published by Culinary Arts Institute, Chicago, 1955

    • Softcover
    • First Edition

    Seller: Mountain Books, Kent, CT, U.S.A.Mountain Books

    4-star seller
    Contact seller

    Condition: Used - Good

    US$ 3.99

    US$ 5.38 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Add to basket

    Stapled Softcover. Condition: Good. First Edition. Vintage colorful little Scandinavian cookbook. Some signs of age and has a small tear on the top of the cover. Email us for a picture, we ship fast. Check out our cookbook catalog for many other hard to find cookbooks! Email us for a great price on more than one book. Scholz, Catherine (illustrator).

  • Language: English

    Published by Culinary Arts Institute (edition Edition Not Stated), 1957

    083260531X / 9780832605314

    • Softcover

    Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun

    5-star seller
    Contact seller

    Condition: Used - Fair

    US$ 9.70

     Free Shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Paperback. Condition: Fair. Edition Not Stated. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. GRACE, Katherine (illustrator).

  • Language: English

    Published by Culinary Arts Institute, Chicago, 1956

    • Softcover
    • First Edition

    Seller: Don's Book Store, Albuquerque, NM, U.S.A.Don's Book Store

    5-star seller
    Contact seller

    Condition: Used - Very good

    US$ 9.75

     Free Shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Add to basket

    Trade Paperback. Condition: Very Good. First Edition. 68 Pages. Indexed on back cover. Stapled binding with orange and white illustrated front cover. Cover edge wear and turned up corners. Interior is bright, clean with black and white photographs and illustrations on every page some of which are four-color line drawings. Full color photographic center-fold. A fine example of an early health conscious weight-control and recipe book with associated glossary, weight charts, calory counter, and a discussion on low-calorie cookery. The stated purpose is to supply recipes forpreparing some of the foods you like, foods that will make your reducing regimen more enjoyable and even exciting, in ways that will supp;y far fewer calories than previously thought possible. There desserts, soups --- even cream soups --- salad dressings, and main dishes fit for any gourmet. The philosophy was simple --- when more calories are taken in than the body needs, the extra energy is stored in the tissues as fat. When less food is eaten than is required for energy, stored fat is oxidized by the body and weight is lost. Contents: Low-Calorie Cookery, It's Smart to be Careful, A check-List for Successful Baking, How Many Calories Do You Need Each Day, What Foods Do yYou Need for Health in Reducing, County Your Calories, Desirable Weights, Appetizers and Cocktails, Soups, Meats Poulatry Fish and other Main Dishes, Eggs, Vegetables, How to Cook Vegetables, Salads and Salad Dressings, Desseerts, and Beverages. Cooper, C. C. (illustrator).

  • Language: English

    Published by Culinary Arts Institute, Chicago, 1955

    • Softcover

    Seller: MacBooks, watsonville, CA, U.S.A.MacBooks

    4-star seller
    Contact seller

    Condition: Used - Fair

    US$ 4.00

    US$ 5.95 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Add to basket

    Soft cover. Condition: Fair. Cover worn and stained o/w Good. Pages clean, crisp. Kay Lovelace (illustrator).

  • Language: English

    Published by Culinary Arts Institute, 1955

    0832605190 / 9780832605192

    • Softcover

    Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta

    5-star seller
    Contact seller

    Condition: Used - Good

    US$ 9.96

     Free Shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

  • Language: English

    Published by Culinary Arts Institute, 1955

    0832605190 / 9780832605192

    • Softcover

    Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas

    5-star seller
    Contact seller

    Condition: Used - Fair

    US$ 9.96

     Free Shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

  • Language: English

    Published by Culinary Arts Institute, 1955

    0832605190 / 9780832605192

    • Softcover

    Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta

    5-star seller
    Contact seller

    Condition: Used - Fair

    US$ 9.96

     Free Shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

  • Language: English

    Published by Culinary Arts Institute, 1956

    • Softcover

    Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books

    4-star seller
    Contact seller

    Condition: Used - Very good

    US$ 5.00

    US$ 5.00 shipping 
    Ships within U.S.A.

    Quantity: 2 available

    Add to basket

    Soft cover. Condition: Very Good. Culinary Arts Institute # 106. Illustrated. 68 pp booklet. Light edge rubbing.

  • Language: English

    Published by Culinary Arts Institute, 1955

    • Softcover

    Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books

    4-star seller
    Contact seller

    Condition: Used - Good

    US$ 5.00

    US$ 5.00 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Add to basket

    Soft cover. Condition: Good. Culinary Arts Institute # 108. Illustrated. 66 pp booklet. Light edge rubbing.

  • Language: English

    Published by Culinary Arts Institute, 1956

    • Softcover

    Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books

    4-star seller
    Contact seller

    Condition: Used - Very good

    US$ 5.00

    US$ 5.00 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Add to basket

    Soft cover. Condition: Very Good. Culinary Arts Institute # 117. Illustrated. 66 pp booklet.

  • Language: English

    Published by Culinary Arts Institute, 1955

    • Softcover

    Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books

    4-star seller
    Contact seller

    Condition: Used - Very good

    US$ 5.00

    US$ 5.00 shipping 
    Ships within U.S.A.

    Quantity: 2 available

    Add to basket

    Soft cover. Condition: Very Good. Culinary Arts Institute # 101. Illustrated. 68 pp booklet. Light edge rubbing.

  • Language: English

    Published by Culinary Arts Institute, 1955

    • Softcover

    Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books

    4-star seller
    Contact seller

    Condition: Used - Very good

    US$ 5.00

    US$ 5.00 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Add to basket

    Soft cover. Condition: Very Good. Culinary Arts Institute # 104. Illustrated. 68 pp booklet. Light edge rubbing.

  • Language: English

    Published by Culinary Arts Institute, 1955

    • Softcover

    Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books

    4-star seller
    Contact seller

    Condition: Used - Very good

    US$ 5.00

    US$ 5.00 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Add to basket

    Soft cover. Condition: Very Good. Culinary Arts Institute # 110. Illustrated. 66 pp booklet.

  • Language: English

    Published by Culinary Arts Institute, 1956

    • Softcover

    Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books

    4-star seller
    Contact seller

    Condition: Used - Very good

    US$ 5.00

    US$ 5.00 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Add to basket

    Soft cover. Condition: Very Good. Culinary Arts Institute # 116. Illustrated. 66 pp booklet. Light edge rubbing.

  • Language: English

    Published by Culinary Arts Institute, 1956

    • Softcover

    Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books

    4-star seller
    Contact seller

    Condition: Used - Very good

    US$ 5.00

    US$ 5.00 shipping 
    Ships within U.S.A.

    Quantity: 2 available

    Add to basket

    Soft cover. Condition: Very Good. Culinary Arts Institute # 102. Illustrated. 68 pp booklet. Light edge rubbing.

  • Language: English

    Published by Culinary Arts Institute, 1955

    • Softcover

    Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books

    4-star seller
    Contact seller

    Condition: Used - Good

    US$ 5.00

    US$ 5.00 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Add to basket

    Soft cover. Condition: Good. 68 pp booklet. Edge rubbing to wraps.

  • Language: English

    Published by Culinary Arts Institute, 1955

    • Softcover

    Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books

    4-star seller
    Contact seller

    Condition: Used - Very good

    US$ 5.00

    US$ 5.00 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Add to basket

    Soft cover. Condition: Very Good. Culinary Arts Institute # 113. Illustrated. 66 pp booklet. Light edge rubbing.

  • Language: English

    Published by Culinary Arts Institute, 1954

    • Softcover

    Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books

    4-star seller
    Contact seller

    Condition: Used - Very good

    US$ 5.00

    US$ 5.00 shipping 
    Ships within U.S.A.

    Quantity: 2 available

    Add to basket

    Soft cover. Condition: Very Good. Culinary Arts Institute # 107. Illustrated. 68 pp booklet. Light edge rubbing.

  • Language: English

    Published by Culinary Arts Institute, 1956

    • Softcover

    Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books

    4-star seller
    Contact seller

    Condition: Used - Very good

    US$ 5.00

    US$ 5.00 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Add to basket

    Soft cover. Condition: Very Good. Culinary Arts Institute # 118. Illustrated. 68 pp booklet. Light tanning.

  • Language: English

    Published by Culinary Arts Institute, 1955

    • Softcover

    Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books

    4-star seller
    Contact seller

    Condition: Used - Very good

    US$ 5.00

    US$ 5.00 shipping 
    Ships within U.S.A.

    Quantity: 2 available

    Add to basket

    Soft cover. Condition: Very Good. Culinary Arts Institute # 105. Illustrated. 68 pp booklet. Light edge rubbing.

  • Language: English

    Published by Culinary Arts Institute, 1954

    • Softcover

    Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books

    4-star seller
    Contact seller

    Condition: Used - Very good

    US$ 5.00

    US$ 5.00 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Add to basket

    Soft cover. Condition: Very Good. Culinary Arts Institute #124. 68 pp booklet. Small chip to top edge of wraps Light tanning. Illustrated.

  • Language: English

    Published by Culinary Arts Institute, 1954

    • Softcover

    Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books

    4-star seller
    Contact seller

    Condition: Used - Very good

    US$ 5.00

    US$ 5.00 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Add to basket

    Soft cover. Condition: Very Good. Culinary Arts Institute # 109. Illustrated. 68 pp booklet. Light edge rubbing.

  • Language: English

    Published by Spencer Press, NY, 1953

    • Softcover

    Seller: Jeff Stark, Barstow, CA, U.S.A.Jeff Stark

    4-star seller
    Contact seller

    Condition: Used - Very good

    US$ 3.50

    US$ 6.50 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Add to basket

    Stiff Pictorial Wraps. Condition: VG-. Later Edition. Illustrated in color and b/w. Has been reglued at the interior spine and there are marks inside where the old tape held it in place while it dried. Size: 4to - over 9¾" - 12" tall.

  • Language: English

    Published by Culinary Arts Institute, 1973

    0832605204 / 9780832605208

    • Softcover

    Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books

    5-star seller
    Contact seller

    Condition: Used - Good

    US$ 10.04

     Free Shipping 
    Ships within U.S.A.

    Quantity: 1 available

    paperback. Condition: Good.

  • Language: English

    Published by Culinary Arts Institute, Chicago, Illinois, U.S.A., 1965

    • Softcover

    Seller: Anderson Book, Provo, UT, U.S.A.Anderson Book

    5-star seller
    Contact seller

    Condition: Used - Fine

    US$ 10.12

     Free Shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Add to basket

    Soft cover. Condition: Fine. Very Good.