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9780854045921 - Extraction of Organic Analytes from Foods: a Manual of Methods Rsc Food Analysis Monographs, Volume 6 by Self, Ron (23 results)
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EXTRACTION OF ORGANIC ANALYTES FROM FOODS: A Manual of Methods
Language: English
Published by RSC Royal Society of Chemistry, 2005
ISBN 10: 0854045929 ISBN 13: 9780854045921
First Edition
Hardcover. Condition: Near Fine. 1st edition. 1st edition. A Near Fine copy. 8vo., xxii, 387 pp., illustrated with charts, graphs, and diagrams. Bound in white, glossy, paper boards. A hint of shelf wear.
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Extraction of Organic Analytes from Foods: A Manual of Methods
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854045929 ISBN 13: 9780854045921
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Extraction of Organic Analytes from Foods: A Manual of Methods (RSC Food Analysis Monographs)
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854045929 ISBN 13: 9780854045921
US$ 62.70
US$ 25.70 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketVery Good. UK stocked, available immediately. Hardcover, published by Royal Society of Chemistry in 2005. A superb copy throughout, in illustrated board covers. The text is unmarked throughout. Illustrated. Weight (unpacked) is 760 grams.
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EXTRACTION OF ORGANIC ANALYTES FROM FOODS
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854045929 ISBN 13: 9780854045921
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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EXTRACTION OF ORGANIC ANALYTE4S FROM FOODS
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854045929 ISBN 13: 9780854045921
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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EXTRACTION OF ORGANIC ANALYTE4S FROM FOODS
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854045929 ISBN 13: 9780854045921
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Extraction of Organic Analytes from Foods
Language: English
Published by Royal Society of Chemistry RSC, 2005
ISBN 10: 0854045929 ISBN 13: 9780854045921
Condition: New. pp. 410.
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Extraction of Organic Analytes from Foods
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854045929 ISBN 13: 9780854045921
US$ 130.25
US$ 8.79 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New. pp. 410 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.
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Extraction of Organic Analytes from Foods
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854045929 ISBN 13: 9780854045921
Condition: New. pp. 410.
-
Extraction of Organic Analytes from Foods : A Manual of Methods
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854045929 ISBN 13: 9780854045921
Condition: New.
-
Extraction of Organic Analytes from Foods
Language: English
Published by Royal Society of Chemistry, GB, 2005
ISBN 10: 0854045929 ISBN 13: 9780854045921
Hardback. Condition: New. This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods. Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are organised by commodity, method, chemical class and analyte, and provide useful examples of references from the literature to illustrate historical development of the techniques. Examples of methods that have been compared, combined or used in collaborative trials have been correlated and used to form the beginnings of a database that can be expanded and updated to provide a laboratory reference source. Logically structured and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable to practising food analysts as both a reference and training guide. In addition, the introductory sections in each chapter have been written with food science and technology students in mind, making this an important title for academic libraries.
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Extraction of Organic Analytes from Foods
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 209.18
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Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Extraction of Organic Analytes from Foods : A Manual of Methods
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854045929 ISBN 13: 9780854045921
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 207.20
US$ 20.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Extraction of Organic Analytes from Foods: A Manual of Methods (RSC Food Analysis Monographs, Volume 6)
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854045929 ISBN 13: 9780854045921
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 229.51
US$ 16.20 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Extraction of Organic Analytes from Foods
Language: English
Published by Royal Society of Chemistry, GB, 2005
ISBN 10: 0854045929 ISBN 13: 9780854045921
Hardback. Condition: New. This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods. Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are organised by commodity, method, chemical class and analyte, and provide useful examples of references from the literature to illustrate historical development of the techniques. Examples of methods that have been compared, combined or used in collaborative trials have been correlated and used to form the beginnings of a database that can be expanded and updated to provide a laboratory reference source. Logically structured and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable to practising food analysts as both a reference and training guide. In addition, the introductory sections in each chapter have been written with food science and technology students in mind, making this an important title for academic libraries.
-
Extraction of Organic Analytes from Foods : A Manual of Methods
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854045929 ISBN 13: 9780854045921
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 264.70
US$ 20.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Extraction of Organic Analytes from Food: A Manual of Methods (RSC Food Analysis Monographs)
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854045929 ISBN 13: 9780854045921
US$ 253.57
US$ 33.82 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Extraction of Organic Analytes from Foods: A Manual of Methods
Language: English
Published by ROYAL SOCIETY OF CHEMISTRY, 2005
ISBN 10: 0854045929 ISBN 13: 9780854045921
US$ 233.06
US$ 57.40 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. Logically structured and with numerous examples, this book will be invaluable to practising food analysts as both a reference and training guide.InhaltsverzeichnisMethodology and Proximate Analysis Sample Preparation for Extraction.
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Extraction of Organic Analytes from Foods : A Manual of Methods
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854045929 ISBN 13: 9780854045921
Condition: As New. Unread book in perfect condition.
-
Extraction of Organic Analytes from Foods: A Manual of Methods
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854045929 ISBN 13: 9780854045921
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 278.74
US$ 25.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Extraction of Organic Analytes from Foods: A Manual of Methods
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854045929 ISBN 13: 9780854045921
US$ 298.70
US$ 16.91 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 1st edition. 344 pages. 9.75x6.50x1.25 inches. In Stock.
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Extraction of Organic Analytes from Foods : A Manual of Methods
Language: English
Published by RSC Publishing Mai 2005, 2005
ISBN 10: 0854045929 ISBN 13: 9780854045921
Buch. Condition: Neu. Neuware - This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods. Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are organised by commodity, method, chemical class and analyte, and provide useful examples of references from the literature to illustrate historical development of the techniques. Examples of methods that have been compared, combined or used in collaborative trials have been correlated and used to form the beginnings of a database that can be expanded and updated to provide a laboratory reference source. Logically structured and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable to practising food analysts as both a reference and training guide. In addition, the introductory sections in each chapter have been written with food science and technology students in mind, making this an important title for academic libraries.
