ISBN: 9780866122313 - Planning and Control for Food and Beverage Operations (9 results)

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  • Language: English

    Published by Educational Inst of the Amer Hotel (edition 5), 2001

    0866122311 / 9780866122313

    • Softcover

    Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun

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    Condition: Used - Fair

    US$ 6.42

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    Quantity: 1 available

    Paperback. Condition: Fair. 5. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

  • Language: English

    Published by Educational Inst of the Amer Hotel, 2001

    0866122311 / 9780866122313

    • Softcover

    Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta

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    Condition: Used - Good

    US$ 7.44

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    Quantity: 1 available

    Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

  • Language: English

    Published by Educational Inst of the Amer Hotel, 2001

    0866122311 / 9780866122313

    • Softcover

    Seller: PAPER CAVALIER US, Brooklyn, NY, U.S.A.PAPER CAVALIER US

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    Condition: Used - Good

    US$ 8.80

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    Quantity: 1 available

    Condition: good. A good reading copy. May contain markings or be a withdrawn library copy.

  • Language: English

    Published by Educational Inst of the Amer Hotel, 2001

    0866122311 / 9780866122313

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Used - Very good

    US$ 10.26

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    Quantity: 1 available

    Condition: Very Good.

  • Language: English

    Published by Educational Inst of the Amer Hotel, 2001

    0866122311 / 9780866122313

    • Softcover

    Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

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    Condition: Used - Very good

    US$ 12.26

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    Quantity: 1 available

    Condition: Very Good.

  • Language: English

    Published by Educational Inst of the Amer Hotel, 2001

    0866122311 / 9780866122313

    • Softcover

    Seller: medimops, Berlin, Germanymedimops

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    Condition: Used - Very good

    US$ 9.62

    US$ 11.22 shipping 
    Ships from Germany to U.S.A.

    Quantity: 1 available

    Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

  • Language: English

    Published by Educational Inst of the Amer Hotel, East Lansing, MI, 2001

    0866122311 / 9780866122313

    • Softcover

    Seller: a2zbooks, Burgin, KY, U.S.A.a2zbooks

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    Condition: Used - Good

    US$ 36.00

    US$ 8.24 shipping 
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    Quantity: 4 available

    Softcover. Condition: Good. 5th Edition. Used book, good condition, some highlighting. Multiple copies available this title. Quantity Available: 4. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0866122311. ISBN/EAN: 9780866122313. Pictures of this item not already displayed here available upon request. Inventory No: ABE347264244.…

  • Language: English

    Published by Educational Inst of the Amer Hotel, East Lansing, MI, 2001

    0866122311 / 9780866122313

    • Softcover

    Seller: a2zbooks, Burgin, KY, U.S.A.a2zbooks

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    Condition: Used - Good

    US$ 48.00

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    Quantity: 1 available

    Softcover. Condition: Good. 5th Edition. All pages clean. Quantity Available: 1. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0866122311. ISBN/EAN: 9780866122313. Pictures of this item not already displayed here available upon request. Inventory No: ABE347264236.

  • Language: English

    Published by Educational Inst of the Amer Hotel, East Lansing, MI, 2001

    0866122311 / 9780866122313

    • Softcover

    Seller: a2zbooks, Burgin, KY, U.S.A.a2zbooks

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    Condition: Used - Very good

    US$ 58.00

    US$ 8.24 shipping 
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    Quantity: 1 available

    Softcover. Condition: Very Good. 5th Edition. All pages clean. Quantity Available: 1. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0866122311. ISBN/EAN: 9780866122313. Pictures of this item not already displayed here available upon request. Inventory No: ABE347264230.