ISBN: 9780867303049 - Food Merchandising: Principles and Practices (4 results)
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Good
US$ 9.89
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
US$ 14.37
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. 4th Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…
- Softcover
Seller: Alplaus Books, Alplaus, NY, U.S.A.Alplaus Books
Contact seller5-star sellerCondition: Used - Good
US$ 25.00
US$ 7.00 shippingShips within U.S.A.Quantity: 1 available
Spiral Bound. Condition: Good. Wire coil bound paperback. Fourth Edition, 1992. No markings noted.
- Hardcover
Seller: The Good Books Store, chicago, IL, U.S.A.The Good Books Store
Contact seller2-star sellerCondition: Used - Fine
US$ 125.00
US$ 5.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. 2nd Edition. Third Printing.
