9781774635308 - Handbook of Research on Food Science and Technology (16 results)
- Softcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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US$ 96.45
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Handbook of Research on Food Science and Technology : Functional Foods and Nutraceuticals
Chavez-gonzalez, Monica Lizeth (EDT); Buenrostro-figueroa, Jose Juan (EDT); Aguilar, Cristobal N. (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 116.38
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Handbook of Research on Food Science and Technology : Functional Foods and Nutraceuticals
Chavez-gonzalez, Monica Lizeth (EDT); Buenrostro-figueroa, Jose Juan (EDT); Aguilar, Cristobal N. (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 102.76
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- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 124.32
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Handbook of Research on Food Science and Technology : Functional Foods and Nutraceuticals
Chavez-gonzalez, Monica Lizeth (EDT); Buenrostro-figueroa, Jose Juan (EDT); Aguilar, Cristobal N. (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 130.38
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- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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US$ 122.14
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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Handbook of Research on Food Science and Technology : Functional Foods and Nutraceuticals
Chavez-gonzalez, Monica Lizeth (EDT); Buenrostro-figueroa, Jose Juan (EDT); Aguilar, Cristobal N. (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 122.45
US$ 20.12 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 137.93
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 138.61
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- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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US$ 149.81
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- Softcover
Seller: moluna, Greven, Germanymoluna
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US$ 111.88
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- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 159.53
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Paperback. Condition: Brand New. 276 pages. 9.01x5.98x0.63 inches. In Stock.
- Softcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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US$ 138.66
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Softcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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US$ 140.84
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Softcover
- Print on Demand
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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US$ 165.39
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Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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US$ 165.56
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable leve…ls. In particular, the handbook focuses on modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes and bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water, among other topics.Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.
