9781904943921 - Delicious Way to Earn a Living by Bateman, Michael (17 results)
- Hardcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 3.86
US$ 7.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Hardcover
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
Contact seller5-star sellerCondition: Used - Good
US$ 6.35
US$ 6.70 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Seller: Sell Books, Elland, YORKS, United KingdomSell Books
Contact seller5-star sellerCondition: Used - Good
US$ 3.28
US$ 16.27 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
hardcover. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that… encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
- Hardcover
Seller: Sell Books, Elland, YORKS, United KingdomSell Books
Contact seller5-star sellerCondition: Used - Very good
US$ 3.28
US$ 16.27 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Most of our very good books have only minor imperfections such as shelf wear consistent with a new book that's sat on a bookshop shelf for a year or two. Occasionally we may miss other minor imperfections as we have to grade books at speed. Our books are dispatched from a Yorkshire former cotton…mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
- Hardcover
Seller: M Godding Books Ltd, Devizes, WILTS, United KingdomM Godding Books Ltd
Contact seller5-star sellerCondition: Used - Good
US$ 7.23
US$ 14.71 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
hardcover. Condition: Good. Very Good Jacket. A Collection Of His Best And Tastiest Food Writing. Previous owner's ink inscription. Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item.
- Hardcover
Seller: Ammareal, Morangis, FranceAmmareal
Contact seller5-star sellerCondition: Used - Fine
Original price: US$ 4.63; 10% offCurrent price: US$ 4.17
US$ 18.85 shippingShips from France to U.S.A.Quantity: 1 available
Hardcover. Condition: Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations.
- Hardcover
- First Edition
Seller: Rothwell & Dunworth (ABA, ILAB), Dulverton, United KingdomRothwell & Dunworth (ABA, ILAB)
Contact seller5-star sellerCondition: Used
US$ 13.80
US$ 18.08 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
1st edn. 8vo. Original silver lettered red cloth (VG), dustwrapper (VG, not clipped). Pp. 320 (no inscriptions).
- Hardcover
- First Edition
Seller: MW Books, New York, NY, U.S.A.MW Books
Contact seller5-star sellerCondition: Used
US$ 33.32
Free ShippingShips within U.S.A.Quantity: 2 available
First Edition. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 320 p. : ill. ; 23 cm. Subjects; Cooking. Food industry and trade. Investigative food journalism. Journalism. Cooking; texts. Recipes. Guidebooks. 3 Kg.
- Hardcover
Seller: Chapter Two Books, Ammanford, United KingdomChapter Two Books
Contact seller5-star sellerCondition: Used - Very good
US$ 13.78
US$ 21.42 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. This delightful collection brings together the authorâs most engaging essays, reviews, and reflections from a career devoted to the culinary world. From bustling markets to quiet kitchens, he captures the aromas, textures, and personalities that define great eating. Ideal for readers who savour t…houghtful, humorous, and heartfelt food writing.
- Hardcover
- First Edition
Seller: MW Books Ltd., Galway, IrelandMW Books Ltd.
Contact seller5-star sellerCondition: Used
US$ 24.70
US$ 15.93 shippingShips from Ireland to U.S.A.Quantity: 2 available
First Edition. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 320 p. : ill. ; 23 cm. Subjects; Cooking. Food industry and trade. Investigative food journalism. Journalism. Cooking; texts. Recipes. Guidebooks. 1 Kg.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 41.95
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Michael Bateman was without doubt the father of modern food journalism; he began writing about food during the 1960s, when the average British culinary experience was limited to fish and chips, it was a subject national newspapers scarcely bothered with. He started writing about food on the…features pages of "The Sunday Times" and was the first journalist to write detailed exposes on issues such as food additives. His wit, humour, erudition and passion for his subject poured off the pages week after week as he researched his articles, often disappearing for days if not weeks to cover every possible angle and talking to every expert.He became editor of the 'Lifespan' section of the magazine, commissioning articles about food, health and lifestyle, through which, in 1982, he launched a national campaign for Real Bread. Michael moved to the "Express" magazine as food editor in 1981, eventually becoming deputy editor where he nurtured young food writers such as Sophie Grigson and Oz Clarke, before finally moving on to become food editor of the "Independent" on Sunday magazine, from the paper's inception in 1989 until his untimely death in 2006. Michael Bateman's pioneering writings about food, made him one of the most eminent and admired of food writers and in 2000, his contribution to the field was recognised when he won the prestigious Glenfiddich Food Writer of the Year award. "A Delicious Way to Earn a Living: A Collection of His Best and Tastiest Food Writing". Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: The Guru Bookshop, Hereford, United KingdomThe Guru Bookshop
Contact seller5-star sellerCondition: Used - Very good
US$ 13.80
US$ 32.14 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. FIRST EDITION with dust jacket - rare and collectable - will send out 1 st class post.
- Hardcover
- First Edition
Seller: Tweedside Books, PBFA, MELROSE, United KingdomTweedside Books, PBFA
Contact seller5-star sellerAssociation member: PBFA
Condition: Used - Fine
US$ 13.80
US$ 33.48 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. Dust Jacket Condition: As New. 1st Edition. Hardback first edition in fine condition in fine unclipped dust jacket, no signs of former ownership. (Book ref. 8947).
- Hardcover
Seller: Pearlydewdrops, Streat, United KingdomPearlydewdrops
Contact seller5-star sellerCondition: Used - Fine
US$ 19.25
US$ 29.47 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. New & unread, however may have light shelf wear to cover face, edges or corners. Shipped from the UK within 2 business days of order being placed.
- Hardcover
Seller: Pearlydewdrops, Streat, United KingdomPearlydewdrops
Contact seller5-star sellerCondition: New
US$ 21.80
US$ 29.47 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: New. Shipped from the UK within 2 business days of order being placed.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 43.80
US$ 16.74 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. 320 pages. 8.74x5.51x1.30 inches. In Stock.
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 51.64
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Michael Bateman was without doubt the father of modern food journalism; he began writing about food during the 1960s, when the average British culinary experience was limited to fish and chips, it was a subject national newspapers scarcely bothered with. He started writing about food on the…features pages of "The Sunday Times" and was the first journalist to write detailed exposes on issues such as food additives. His wit, humour, erudition and passion for his subject poured off the pages week after week as he researched his articles, often disappearing for days if not weeks to cover every possible angle and talking to every expert.He became editor of the 'Lifespan' section of the magazine, commissioning articles about food, health and lifestyle, through which, in 1982, he launched a national campaign for Real Bread. Michael moved to the "Express" magazine as food editor in 1981, eventually becoming deputy editor where he nurtured young food writers such as Sophie Grigson and Oz Clarke, before finally moving on to become food editor of the "Independent" on Sunday magazine, from the paper's inception in 1989 until his untimely death in 2006. Michael Bateman's pioneering writings about food, made him one of the most eminent and admired of food writers and in 2000, his contribution to the field was recognised when he won the prestigious Glenfiddich Food Writer of the Year award. "A Delicious Way to Earn a Living: A Collection of His Best and Tastiest Food Writing". Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
