Advances Meat Processing Technology (17 results)

Language: English
Published by Wiley-Blackwell, 2016
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Language: English
Published by Wiley-Blackwell, 2016
- Hardcover
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Language: English
Published by CRC Press, 2017
- Hardcover
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Language: English
Published by CRC Press 2017-10-03, 2017
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Language: English
Published by CRC Press, 2017
- Hardcover
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Language: English
Published by CRC Press, 2017
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition.

Language: English
Published by CRC Press, 2017
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: As New. Unread book in perfect condition.

Language: English
Published by Taylor & Francis Group, 2017
- Hardcover
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Language: English
Published by Taylor & Francis Group, 2017
- Hardcover
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Language: English
Published by Taylor & Francis Group, 2017
- Hardcover
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Language: English
Published by CRC Press, 2017
- Hardcover
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Language: English
Published by CRC Press, 2017
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In English.

Language: English
Published by CRC Pr I Llc, 2017
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 585 pages. 9.50x6.50x1.25 inches. In Stock.

Language: English
Published by CRC Press, 2017
- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scientists and food engineers in a holistic approach toward the processing of meat. The mea.…

Language: English
Published by CRC Press, 2017
- Hardcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Language: English
Published by CRC Press, 2017
- Hardcover
- Print on Demand
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Language: English
Published by CRC Press, 2017
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on the final product characteristics and consumer acceptability.