Barbecue (Over 16,000 results)

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Very Good. They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the U.S. today. In the first of this new series, THE BEST LITLE BARBECUE COKBOK -- a technique that essentially is slow-cooking over low heat -- features recipes ranging from down-home fare, like ribs, brisket, chicken, and pork shoulder, to more sophisticated dishes, like Golden Apple-Smoked Turkey Breast, Honey-Glazed Acorn Squash, Smoked Goat Cheese with Garden Tomato, and Smoked Rainbow Trout with Pistachio Butter. COMING IN JUNE.…

Hardback. Condition: Good.

Paperback. Condition: Good. Welcome to the South as only Kirk Neely can describe it. In Banjos, Barbecue and Boiled Peanuts, Kirk Neely uses his precise eye, keen ear, and down home voice to capture those small truths of life in the South, as he spins yarns about groundhogs and black snakes, mockingbirds and bluebirds, pound cake and cypress knees. A fitting sequel to A Good Mule Is Hard To Find, 2010 finalist for best book of nonfiction from the Southern Independent Booksellers Alliance, this collection delves even deeper into the humor and lore of Southern life, the mysteries and truths that are wedged between its mountains, snake down its rivers, stalk its gardens and graveyards, lie hidden in its abandoned boxcars, collect beneath its fingernails. Banjos, Barbecue and Boiled Peanuts pulls back the curtain of kudzu to reveal a place of weirdness and wonder, a place where a five-string banjo may lead to insanity, the art of preparing slow-cooked barbecue is compared to making love, and the texture and taste of boiled peanuts startle visitors from above the Mason-Dixon Line. These are stories of warmth and wit, of heart and humor. Thoroughly engaging and undeniably touching, Banjos, Barbecue and Boiled Peanuts is a delight for folks of all ages. So familiar and yet so fresh are these tales that, once you leave, you may want to come back. …

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Very Good. This>barbecue pitmasters logbook is the perfect way for you to track of your grilling and smoking results Use this pocket-sized 6x9 journal to mark down and log all the important things, including: Title/DatePrep notesType of grill usedRub or marinade usedCooking notesWeather when cookingAND MUCH MUCH more>Each logbook has 55 records for you to keep. (Each record is 2 pages) It is the perfect way for you to hone your barbecue/smoking craft. It is the perfect gift for anyone who loves to grill or barbecue.…

Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Good. They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the U.S. today. In the first of this new series, THE BEST LITLE BARBECUE COKBOK -- a technique that essentially is slow-cooking over low heat -- features recipes ranging from down-home fare, like ribs, brisket, chicken, and pork shoulder, to more sophisticated dishes, like Golden Apple-Smoked Turkey Breast, Honey-Glazed Acorn Squash, Smoked Goat Cheese with Garden Tomato, and Smoked Rainbow Trout with Pistachio Butter. COMING IN JUNE.…

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Good. This>barbecue pitmasters logbook is the perfect way for you to track of your grilling and smoking results Use this pocket-sized 6x9 journal to mark down and log all the important things, including: Title/DatePrep notesType of grill usedRub or marinade usedCooking notesWeather when cookingAND MUCH MUCH more>Each logbook has 55 records for you to keep. (Each record is 2 pages) It is the perfect way for you to hone your barbecue/smoking craft. It is the perfect gift for anyone who loves to grill or barbecue.…

Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condition: Good. A muscular, sinewy account of the quintessentially red-blooded pursuit, barbecue.

Paperback. Condition: Very Good. Since he started smacking long balls for the Baltimore Orioles, John Boog Powell has enjoyed the gustatory delights of his adopted hometown. A four-time All-Star and a fixture in two World Series, Boog also knows how to make one heck of a pit beef sandwich. Backyard barbecues at Boog's Baltimore row house were once a post-game tradition for the team. After hanging up his spikes, the former MVP set up his now iconic barbecue operation at Camden Yards. Baltimore author Rob Kasper takes a behind-the-scenes look at the life of this smoky slugger from his Florida boyhood through his rise to major-league glory and beyond. Told in Boog's colorful style, this rollicking journey is spiced with recipes and topped off with interviews from former teammates like Brooks Robinson, Frank Robinson and Jim Palmer.…

MASS MARKET PAPERBACK. Condition: Very Good. 0553136593 The cover shows only mild wear and there are some small spots on the outer edge of the book. The interior is in wonderful shape. Overall, this is still a great copy of the title. Ships, well packaged and very quickly, from MI. The condition selected for the item is accurate and consistent with our other listings of the same general condition. If you have any questions or you would like additional details about the item or pictures, please do not hesitate to contact us. We will get back to you as quickly as possible. Please buy with confidence from us, as we have several thousand satisfied customers and your satisfaction is the goal we strive to achieve with every transaction.…

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Very Good.

Paperback. Condition: Fair.

Paperback. Condition: Good.

Paperback. Condition: Good.

Paperback. Condition: Good.

paperback. Condition: Fair.

Paperback. Condition: Good.

Paperback. Condition: Fair. George Foreman knows a good meal when he sees one. And today, the world's most successful senior citizen athlete also knows that a good meal has got to be a healthy one. Smart nutrition has played a big part in George's amazing championship comeback, and it should also contribute to any other American's battle of the bulge. In his Knock-Out-the-Fat Barbecue and Grilling Cookbook, George, along with famed nutritionist Cherie Calbom, explains how to prepare hearty, mouth-watering meals that won't stress your waistline. When grilled over high heat, meats, poultry, fish, and vegetables not only retain more vitamins, they can have their fat content lowered, too. With easy-to-learn, simple techniques, George and Cherie show you how to raise the temperature and drop the unwanted fat.…

Paperback. Condition: Very Good. George Foreman knows a good meal when he sees one. And today, the world's most successful senior citizen athlete also knows that a good meal has got to be a healthy one. Smart nutrition has played a big part in George's amazing championship comeback, and it should also contribute to any other American's battle of the bulge. In his Knock-Out-the-Fat Barbecue and Grilling Cookbook, George, along with famed nutritionist Cherie Calbom, explains how to prepare hearty, mouth-watering meals that won't stress your waistline. When grilled over high heat, meats, poultry, fish, and vegetables not only retain more vitamins, they can have their fat content lowered, too. With easy-to-learn, simple techniques, George and Cherie show you how to raise the temperature and drop the unwanted fat.…

Paperback. Condition: Good. George Foreman knows a good meal when he sees one. And today, the world's most successful senior citizen athlete also knows that a good meal has got to be a healthy one. Smart nutrition has played a big part in George's amazing championship comeback, and it should also contribute to any other American's battle of the bulge. In his Knock-Out-the-Fat Barbecue and Grilling Cookbook, George, along with famed nutritionist Cherie Calbom, explains how to prepare hearty, mouth-watering meals that won't stress your waistline. When grilled over high heat, meats, poultry, fish, and vegetables not only retain more vitamins, they can have their fat content lowered, too. With easy-to-learn, simple techniques, George and Cherie show you how to raise the temperature and drop the unwanted fat.…

Paperback. Condition: Good. Winners of the World Championship BQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You'll learn the unique flavors of different woods and you'll get insider tips on creating the right heat--be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you'll want to save room for Lilly's dessert recipes such as Big Mama's Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson's BQ Book honors the legacy of Big Bob Gibson--and of great barbeque.…