Basic Oenology by Massel (6 results)

paperback. Condition: Good. Second edition. Second edition, 1976. Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item.

paperback. Condition: Fine. very clean softcover. no marks. clean text. solid binding. very light wear. ISBN matches listing Fast service with confirmation, no international or priority orders over 4lbs.

Soft cover. Condition: Very Good. No Jacket. Stapled booklet. 47 pages incl. various in-text illus. & biblio. Book tight and clean.

Paperback. Condition: Very Good Indeed. A scarce copy of this comprehensive introduction to oenology, by qualified oenologist, Anton Massel. In the publisher's original paper wraps. This volume is a second edition. First published by Heidelberg Publishers Ltd., as part of the "Wine Making Series", serving as a comprehensive introduction for students of oenology, winemakers and enthusiasts. This copy explains the chemistry of winemaking, yeast cultures, press house installation, fermentation, and the vinification procedures across a number of regions. In the publisher's original paper wraps. Externally, very smart. The odd handling mark to the wraps, with one or two creases and slight rubbing to extremities. Internally, firmly bound. Pages bright and clean. Very Good Indeed. Various (illustrator). book. …

Couverture souple. Condition: bon. RO30346282: 1981. In-8. Broché. Etat d'usage, Tâchée, Dos satisfaisant, Papier jauni. 105 pages. Texte en anglais. Quelques illustrations en noir et blanc, dans le texte. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon.

(Surrey, UK: The Wine Book Club 1981). Third Edition. Paperback. Spine slightly faded to a lighter hue otherwise a near fine copy. Photographs/scans available on request.