Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Condition: Good. This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Condition: Acceptable. This is a hard cover book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: HPB Inc., Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: EdmondDantes Bookseller, Minneapolis, MN, U.S.A.
Hardcover. Condition: Very Good. Hardcover (no Dust Jacket, as published) with only minor reading wear; book is clean, unmarked. In stock. Ships from MN, USA.
Published by W.W. Norton, New York, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
First Edition
hardcover. Well-illustrated (illustrator). 1st. 4to, 395 pp. Fine copy (issued without dust jacket).
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
US$ 24.36
Convert currencyQuantity: Over 20 available
Add to basketCondition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Published by W. W. Norton & Company 8/15/2017, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condition: New. BraveTart: Iconic American Desserts 3.5. Book.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
US$ 28.24
Convert currencyQuantity: Over 20 available
Add to basketCondition: New.
Published by W. W. Norton and Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Greener Books, London, United Kingdom
US$ 20.21
Convert currencyQuantity: 1 available
Add to basketHardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Russell Books, Victoria, BC, Canada
US$ 35.00
Convert currencyQuantity: Over 20 available
Add to basketHardcover. Condition: New. Illustrated. Special order direct from the distributor.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
hardcover. Condition: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
hardcover. Condition: New. Brand New.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 39.16
Convert currencyQuantity: Over 20 available
Add to basketCondition: New. In.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 35.63
Convert currencyQuantity: 1 available
Add to basketCondition: New.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
First Edition
US$ 43.22
Convert currencyQuantity: Over 20 available
Add to basketCondition: New. 2017. 1st Edition. Hardcover. An award-winning pastry chef's foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. Num Pages: 400 pages, 84 photographs. BIC Classification: 1KBB; HBTB; JFCV; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 267 x 216. . . . . . .
US$ 43.02
Convert currencyQuantity: 2 available
Add to basketHardcover. Condition: Brand New. 395 pages. 11.00x8.75x1.25 inches. In Stock.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 41.05
Convert currencyQuantity: 1 available
Add to basketCondition: As New. Unread book in perfect condition.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Kennys Bookstore, Olney, MD, U.S.A.
US$ 50.46
Convert currencyQuantity: Over 20 available
Add to basketCondition: New. 2017. 1st Edition. Hardcover. An award-winning pastry chef's foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. Num Pages: 400 pages, 84 photographs. BIC Classification: 1KBB; HBTB; JFCV; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 267 x 216. . . . . . . Books ship from the US and Ireland.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Hardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
US$ 57.78
Convert currencyQuantity: 2 available
Add to basketHardcover. Condition: Brand New. 395 pages. 11.00x8.75x1.25 inches. In Stock.
US$ 57.78
Convert currencyQuantity: 2 available
Add to basketHardcover. Condition: Brand New. 395 pages. 11.00x8.75x1.25 inches. In Stock.
Published by W. W. Norton & Company Aug 2017, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
US$ 47.58
Convert currencyQuantity: 1 available
Add to basketBuch. Condition: Neu. Neuware - If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen.
Published by Norton|W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: moluna, Greven, Germany
US$ 44.90
Convert currencyQuantity: 2 available
Add to basketCondition: New. An award-winning pastry chef s foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.Über den AutorStella Parks is a graduate of the Culinary Insti.