Breadcraft by Irons (10 results)

Hardcover. Condition: Very Good. No Jacket. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Dust jacket now in new archival sleeve. Secure packaging for safe delivery.

Condition: Good. 1948. No Edition Remarks. 397 pages. No dust jacket. Blue cloth covered boards with gilt. Black and white photographs throughout. Black and white portrait frontispiece. Pages with some foxing and tanning, particularly to endpapers and textblock edges. Cracking to front hinge with netting exposed. Binding loose. Some page corners folded. Boards have heavy shelf wear with bumping and fraying to corners and crushing and fraying to spine ends. All surfaces heavily tanned, particularly spine. Gilt lettering to spine is dulled but remains brighter on front. Some additional marks and staining to surfaces.

Condition: Very Good. Frontispiece and Illustrations (illustrator). First Edition. First Edition. Original black cloth, very good. No writing, no bookplates. Frontispiece and illustrations throughout. Excellent reference for breadmaking.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. First Edition, First Printing. Published by Virtue & Company, 1948. Quarto. Blue cloth boards stamped in gold. Book is very good; with no writing or names. Spine lean and light bumps to corners. Light offsetting on endpapers. Price-clipped dust jacket is very good with shelf wear, tears, and creases. A very good, scarce in dust jacket copy of this guide to baking bread. 395 pages. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton, New York.

Original cloth. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. First Edition. With frontispiece portrait, plates & illustrations. Light foxing to a few pages. Slight wear & slight soiling to spine, covers & corners. Light crease to front cover. ; 8vo 8" - 9" tall; xvi, 397 pages.

Cloth. Condition: Good/Very Good. Internally very good with slight browning, binding firm, cover sound with some rubbing and slight staining, pics available Size: 4to - over 9¾" - 12" tall.

Hardcover. Condition: Very Good. No Jacket. Reprint. Bound in black cloth with gilt titles to front board and spine, this dated 1948 hardcover Reprint is VG. X111/397pp with 32 Chapters and 53 Photographs. Horizontal crease to front board, otherwise all VG.

Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. First Edition. Book is in good condition with some wear and marking, one inch tear to lower spine. Size: Quarto. 397 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; Britain/UK; Science & Technology. Pictures of this item not already displayed here available upon request. Inventory No: 51021.

Imitation Leather. Condition: Very Good +. Expert Instruction from J. R. Irons, the Winner of over 7,500 Awards. Detailed Contents, includes: Ingredients, Perparation, Doughmaking, Procedure, Characteristics, Faults, Types - Shapes, Vienna Bread, Farmhouse Bread, Milk breads, Brown Bread, Fruit Bread, Exhibiting Bread, Diabetic Bread, Ovens and more. Well Illustrated with B&W Drawings & Photos. Brown textured Hardcover with impressed Gilt Diagonal Line & Lettering on front. 444 Pages + Index. 8 3/4" Tall, 800g. No inscriptions. Very nice, clean copy. Size: 8vo - over 7¾" - 9¾" tall.

Condition: Edges foxed, otherwise good. No date, circa 1935, Watford, Hudson & Stracey, Ltd., pp444 + index, black and white illustrations, brown mottled cloth.