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Chinese Cooking, Signed (64 results)
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Art of Chinese Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: Fair. Signed Copy . Inscribed by author on title page. Dampstained.
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Helen Chen's Chinese Home Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
First Edition Signed
Condition: Fair. Davis, Earl C. (illustrator). Signed Copy First edition copy. . Good dust jacket. Inscribed by author on half title page. Hinges cracked.
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Chinese Cooking Made Easy: A Comprehensive Guide for Cooking Delicious and Simple Chinese Meals
Seller: Charles Berry, Bookseller, Lakeport, CA, U.S.A.
Seller rating 5 out of 5 stars
First Edition Signed
Soft cover. Condition: Very Good. Pang, Jiun (illustrator). First Edition. Large blue softcover SIGNED BY THE AUTHOR, in VG otherwise unmarked condition (light handling, slight wear). 108 pages. [11oz]. Signed by Author(s). Book.
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What's cooking at Changs';: The key to cooking Chinese, Revised edition, Inscribed
Seller: Dorothy Meyer - Bookseller, Batavia, IL, U.S.A.
Seller rating 4 out of 5 stars
Signed
hardcover. Condition: very good. Dust Jacket Condition: very good. no additional printings listed . NOT an ex library book. Inscribed to former owner and signed by the author on the front endpaper. 317 pages including the index. Dust jacket has 1/4" chips along edges. Price is clipped. Signed by author.
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The Art of the Chinese Cookery: Authentic and Healthful Recipes from My Cooking School
Language: English
Published by The Chinese Cookery, Inc., 2002
ISBN 10: 0971286906 ISBN 13: 9780971286900
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: Very Good. Signed Copy . Signed by author on title page.
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The Art of the Chinese Cookery: Authentic and Healthful Recipes from My Cooking School
Language: English
Published by The Chinese Cookery, Inc., 2002
ISBN 10: 0971286906 ISBN 13: 9780971286900
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: As New. Signed Copy . Inscribed by author on title page.
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More Long-Life Chinese Cooking from Madame Wong
Language: English
Published by Contemporary Books, Chicago, 1982
ISBN 10: 0809256096 ISBN 13: 9780809256099
Signed
Paperback. Condition: Fair. 0809256096 ACCEPTABLE signed by co-author Sylvia Schulman, covers ugly, internally VERY GOOD.
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Art of Chinese Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: Very Good. Signed Copy . Signed/Inscribed by author on title page.
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Dim Sum: Fast and Festive Chinese Cooking
Language: English
Published by Contemporary Books, Inc., Chicago, 1982
ISBN 10: 0809258811 ISBN 13: 9780809258819
Signed
Trade Paperback. Condition: Very Good. No Jacket. Light edgewear and soiling. Signed by Author(s).
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MY STUDENTS' FAVORITE CHINESE RECIPES, INCLUDING PRACTICAL VARIATIONS TOFU COOKING, NO MSG, Updated Edition--- A Collection of Classroom-tested Popular Recipes- - - signed- - - -
Language: English
Published by The Travelling Gourmet, Wappingers Falls, NY, 2001
ISBN 10: 0961875941 ISBN 13: 9780961875947
Seller: Melanie Nelson Books, Livingston, NY, NY, U.S.A.
Seller rating 4 out of 5 stars
Signed
paperback. Condition: Fine. -----Paperback book, 9" x 7". 191 pages, white paper covers with red and black lettering--------FINE CONDITION- - - -SIGNED AND INSCRIBED BY AUTHOR'''' "To Harold-- Best Wishes, Norma Chang"- - - -. Signed by Author(s).
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Chinese Kosher Cooking
Language: English
Published by Jonathan David Co., Inc, 1989
ISBN 10: 0824602927 ISBN 13: 9780824602925
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
First Edition Signed
Condition: Good. Signed Copy First edition copy. . Good dust jacket. Inscribed by author on title page.
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Hardcover. Condition: Good. Dust Jacket Condition: Fair. The book is in good condition. A small coffee stain on one page and tape on the book jacket edges. Inscribed by Author(s).
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China Express: Faster, Fresher, Lighter, Easier Chinese Cooking
Language: English
Published by William Morrow and Company, New York, 1993
ISBN 10: 0688114784 ISBN 13: 9780688114787
First Edition Signed
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. First edition, stated; first printing, full number line. Inscribed and signed by the author on the half-title page: "To Anne-- / Best Wishes & Happy Cooking!! / Nina Simonds." The book is square and unmarked; corners sharp, tail of spine bumped. The dust jacket is not price-clipped (original price $25.00); Brodart protected. Signed by Author(s).
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Hardcover. Condition: Poor. Dust Jacket Condition: Poor. Illustrated by Photographs by Ken Korsh (illustrator). Bumped spine & corners; browning page edge. Dust jacket soiled; torn corners; browning spine; small tears; chips. Contains step by step home and Chinese banquet dishes. ; 4to - over 9¾ - 12" tall; Signed by Author(s).
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More Nutritional Chinese Cooking: Facts about Fat Important New Section. (Revised)
Language: English
Published by Partners Publishers Group, 1996
ISBN 10: 0961056657 ISBN 13: 9780961056650
Signed
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Near Fine in a Near Fine jacket. 3rd Printing. Signed by Liu. Signed by Author(s).
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Hardcover. Condition: Good. Dust Jacket Condition: Fair. Dust jacket in acceptable condition. Third printing. SIGNED by the author. Shelf and handling wear to cover and binding, with general signs of previous use. *** Signed by Author, Madame Wu. *** Dust jacket protected in a mylar cover. Text is clear of marks and notations. Binding is secure. Secure packaging for safe delivery. signed by author.
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THE JOY OF BEING VEGETARIAN Meatless Dishes in Chinese Cooking
Language: English
Published by Self Published, Vancouver, B. C.
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Signed
Soft cover. Condition: Very Good. **Bundle Up & Save On Postage** (illustrator). Soft cover staple binding, cover is lightly soiled, 5.5 X 8.5" 32 pages. Hand-typed, undated circa (1960s), Vancouver, BC. Helena Maria Da Roza enjoys all kinds of cooking. Since her mother is Chinese and her father Portugese, her recipes have an international touch. In this book she shares her recipes for extraordinarily tasty food that is suitable for any diet and pocket book. These are meatless dishes, however some do contain fish and eggs. Inscribed by Author(s).
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Nutrition and Diet with Chinese Cooking
Language: English
Published by Christine Y. C. Liu (self-published), U.S.A., 1977
Signed
Hardcover. Condition: Good. Jacqueline Sharp (illustrator). 2nd Edition, Illustrated Edition. A unique blend of nutrition science and traditional Chinese cuisine by Christine Y. C. Liu, M.P.H., who was born in Shanghai and later taught Chinese cooking and nutrition in Ann Arbor, Michigan. Originally published in the 1970s, this work reflects Liu's academic background in public health and her passion for presenting Chinese cooking through both a culinary and health-conscious lens. This Second Edition (1977) features black-and-white illustrations, detailed nutritional analysis for each dish, and practical recipes suited for home cooks. Copy is signed by the author on the "About the Author" page, accompanied by handwritten Chinese characters. Condition note: this copy was clearly used in the kitchen and exhibits food splatter marks and stains on four pages. Despite cosmetic wear, the text is clean and readable throughout, and the binding remains firm - a characteristic example of a cherished and actively used cookbook. Signed by Author(s).
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Martin Yan's Invitation to Chinese Cooking
Published by Bay Books
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
First Edition Signed
Condition: Fair. Signed Copy First edition copy. . Inscribed by author on half title page. Dampstained. [9781579595043] (Chinese Cooking, Cookbook).
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Classic Chinese Cooking
Signed
Paperback. Condition: Fair. No Jacket. SIGNED and inscribed by the author. Cover and binding are worn but intact. A reading copy in fair condition. Secure packaging for safe delivery. signed and inscribed by author.
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Learn Chinese Cooking in Your Own Kitchen
Language: English
Published by Grosset & Dunlap, New York, New York, U.S.A., 1976
ISBN 10: 0448122057 ISBN 13: 9780448122052
First Edition Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: Fair. Illustrated (illustrator). First Edition. Signed and inscribed by the author on the first free page. Book in very good condition, the dust jacket has a tear on the front and some general wear. We ship fast. By Author.
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The Modern Art of Chinese Cooking
Seller: Argosy Book Store, ABAA, ILAB, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
Signed
hardcover. Condition: very good(+). Bill Chiaravalle (illustrator). Fourth. Illustrated with some b/w line drawings. 623 pages. Tall thick 8vo, black cloth, d.w. New York: William Morrow, 1982. Fourth printing. Some discolorations to outer page edges, else near fine. Inscribed by the author in both English ad Chinese at the China Moon Cafe in San Francisco, with red stamped emblem.
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Lily's way: Scrutable Chinese cooking
Published by Lily's Way
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: Fair. Signed Copy . Signed by author on title page. Dampstained. (Cookbook, Chinese Cooking, recipes).
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Shiatsu & the Art of Conscious Cooking: A Cookbook with Recipes, Meditations, Acupressure Points and Chinese Medicine to Suit Your Mood, Stop Cravings and Alleviate Physical Symptoms
Published by Joanne Faulkner, 2015
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
Signed
Condition: Very Good. 2015. No Edition Remarks. 160 pages. Signed by the author. Paperback book with pictorial cover. Presumed flat signed by author to first page. Colour photographs and illustrations throughout. Binding remains firm. Pages are bright and clear with no visible markings. Paper cover has mild edgewear with curling to corners. Spine is in good condition.
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Trade paperback. Condition: GOOD. SIGNED BY AUTHOR. 1967 Cornerstone trade paperback. Cover moderately worn, sound binding, clean, unmarked except for signature. Small dampstain. Pages very yellowed due to age. Binding probably somewhat brittle due to age, so should be used gently. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
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Condition: Very Good. Dust Jacket Condition: Very Good. Bill Chiaravalle (illustrator). 621 pages. Hardcover with dust jacket. Jacket shows normal light wear. Light soiling to top of text block. Inscribed by author in front end papers with name of her former San Francisco restaurant and chinese characters. Record # 2231136.
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Hardcover. Condition: Good. No Jacket. First Edition. First edition, first printing. SIGNED by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Boards show signs of shelf wear. All pages are intact, binding is sound. Secure packaging for safe delivery. signed by author.
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PAT TUNG'S COOKING SCHOOL: A Complete Course in Chinese Cuisine
Language: English
Published by Simon & Schuster, New York, 1985
ISBN 10: 0671460404 ISBN 13: 9780671460402
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition Signed
Soft cover. Condition: Near Fine. Elaine Emmanuel (illustrator). First Printing. **Bundle Up & Save On Postage** A very nice copy without flaw. 7 X 10" 224 pages. You will find more than 100 authentic recipes and complete instructions for proper Chinese-style entertaining. Promoting good nutrition through the abundant use of fresh vegetables, soy products and relatively few animal products, these recipes cover the four major cuisines of China : Mandarin, Shanghai, Cantonese and Sichuan, ranging from easy-to-prepare meals for two to elaborate feasts for eight to forty guests. Inscribed by Author(s).
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Hardcover. Condition: Good. No Jacket. Moderate wear and scuffing to boards due to age and use. All pages are intact, binding is sound. Clean and unmarked. This could have light cosmetic flaws, but remains in good condition. No dust jacket included with this book. The book is inscribed by Author. Secure packaging for safe delivery. signed and inscribed by author.
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Hardcover. Condition: Good. No Jacket. SIGNED and inscribed by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe delivery. signed and inscribed by author.
