Concise Encyclopaedia Gastronomy Section Cheese by Simon Andre (6 results)
Published by Wine & Food Society 1946, 1946
- Hardcover
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New ZealandHard to Find Books NZ (Internet) Ltd.
Contact seller5-star sellerAssociation member: IOBA
Condition: Used
US$ 8.34
US$ 20.71 shippingShips from New Zealand to U.S.A.Quantity: 1 available
Add to basketThis volume only, octavo hardcover (VG+) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
- More images
Published by The Wine and Food Society, 1946
- Hardcover
Seller: Orca Knowledge Systems, Inc., Novato, CA, U.S.A.Orca Knowledge Systems, Inc.
Contact seller5-star sellerCondition: Used - Very good
US$ 24.44
US$ 5.95 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. First Edition. Foxing to front and back end pages. No markings in book. Binding is fine. No DJ. Sunning to covers and spine.
- More images
Published by The Wine and Food Society, London, 1946
- Hardcover
Seller: Besleys Books PBFA, Diss, United KingdomBesleys Books PBFA
Contact seller5-star sellerAssociation member: PBFA
Condition: Used - Good
US$ 17.79
US$ 23.92 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHard Cover. Condition: Good. Dust Jacket Condition: Fair. Hardback with dust-wrapper. 100pp. D/w slightly frayed with small losses. Some foxing to edges and end-papers. Private ownership. (al10).
Published by London: Wine and Food Society, 1948., 1948
- Hardcover
Seller: Salopian Books, Shrewsbury, SAL, United KingdomSalopian Books
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Good
US$ 5.47
US$ 42.52 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. Reprinted hard cover book in good condition. No dust jacket. General wear and some discolouration to edges of boards and to spine. Pages tanned throughout. 8vo. 100pp.
- More images
Published by London, 1946
- Hardcover
- First Edition
Seller: James M Pickard, ABA, ILAB, PBFA., LEICESTER, United KingdomJames M Pickard, ABA, ILAB, PBFA.
Contact seller5-star sellerCondition: Used
US$ 34.21
US$ 30.56 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHard Cover. Dust Jacket. First Edition. (London: The Wine and Food Society 1946. First Edition in like dustwrapper. Mustard boards with silver lettering to spine. Slightly pressed spine tips with associated creasing. Slight dustiness to top edge and small fraying to fore edge corners otherwise a near fine copy in near fine dustw…rapper. Dustwrapper shows slight discolouration to spine with minor loss to top edge of spine with associated creasing/ fraying and tearing. Bottom edge of spine shows minor loss with associated creasing/ fraying. Minor loss to fore edge corners. Photographs available on request.
Published by The Wine and Food Society, Londo, 1946
- Hardcover
Seller: The Guru Bookshop, Hereford, United KingdomThe Guru Bookshop
Contact seller5-star sellerCondition: Used - Very good
US$ 65.37
US$ 31.89 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. First Edition with dust jacket - rare and collectable - will send out 1 st class post.
