Concise Encyclopedia Gastronomy Section Cereals by Simon Andre (1 results)

Author:

Title:

Refine with Advanced Search

A CONCISE ENCYCLOPEDIA OF GASTRONOMY Section IV CEREALS Comprising an Alphabetical List of CEREALS, Grasses, Plants and Trees, the seeds, roots, Fruits or Pith of Which are Made Into flour, Meal or Paste .
Simon Andre l
Published by The Wine and Food Society, London, 1943
- Softcover
- First Edition
Seller: Harry E Bagley Books, Fredericton, NB, CanadaHarry E Bagley Books
3-star seller
Contact seller
Condition: Used - Very good
US$ 25.00
US$ 30.00 shipping
Ships from Canada to U.S.A.
Quantity: 1 available
Add to basket
Paperbound. Condition: Very Good. First Edition. printed paper wraps, pp.,viii, 136, Compiled under the editorial direction of Andre L Simon,moderate soil to wraps and spine Size: 8 Vo.. Book.