Concise Encyclopedia Gastronomy Section Cheese by Andre Simon (2 results)
Published by The Wine and Food Society, London, 1946
- Softcover
Seller: PsychoBabel & Skoob Books, Didcot, United KingdomPsychoBabel & Skoob Books
Contact seller5-star sellerCondition: Used - Very good
US$ 13.21
US$ 16.86 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. Paperback in very good condition. General shelf and handling wear for its age, including light tanning and fading to cover, with minor creasing and wear to edges. Within, pages are firmly bound, content unmarked. CN. Used.
More imagesPublished by The Food and Wine Society, 1946
- Hardcover
Seller: Hungry Traveller Bookstore, Singapore, SG, SingaporeHungry Traveller Bookstore
Contact seller5-star sellerCondition: Used
US$ 35.84
US$ 55.00 shippingShips from Singapore to U.S.A.Quantity: 1 available
Add to basketThis is one volume of a series of nine. The books are divided into nine categories: e.g., sauces; vegetables; fish; meat; birds and eggs; cheese; and wine. Each category includes lengthy definitions and recipes arranged alphabetically. Definitions, sources, and time of year availability for cheeses are detailed, as are definitio…ns and sources of wines. A list of the sources quoted in the definitions is included.This is a soft cover in good condition with slight damage to the top of the spine. There is a small amount of discolouration to the spine. Otherwise a good copy.
