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Concise Encyclopedia Gastronomy by Andre Simon (51 results)
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A Concise Encyclopedia of Gastronomy
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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A Concise Encyclopedia of Gastronomy
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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A Concise Encyclopedia of Gastronomy
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Good condition paperback with general wear. Contents are clean. Covers have light toning and creasing.
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Half Cloth. Condition: Good+. Dust Jacket Condition: Fair+. Dj. has soiling, a couple small tears on edges, shelfwear. Light edgewear on bds. pages clean and tight, light tanning on the very edges- unmarked, 816 pages.
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A Concise Encyclopedia of Gastronomy
Seller: Sequitur Books, Boonsboro, MD, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Hardcover and dust jacket. Jacket clipped. Good binding and cover. Shelf wear. Pages unmarked.
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A Concise Encyclopedia of Gastronomy
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Concise Encyclopedia of Gastronomy (Complete and Unabridged)
Seller: Chaparral Books, Portland, OR, U.S.A.
Association Member: CBA
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. First Paperback Edition. 816pp. Minor shelf wear to binding with superficial creasing to spine. Light toning to wraps and edges. Text and images unmarked.
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A Concise Encyclopedia of Gastronomy
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. (cookbook, cooking, recipes) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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hard cover. Condition: Good. 1st American. cover - good - bumped, rubbed top-bottom of spine-soil-foxing front pages.
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A Concise Encyclopedia of Gastronomy
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Light wear to boards. Damage to spine. Content is sunned to page ends. Gift message to ffep. DJ with some edge wear, tears, loss and staining.
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A Concise Encyclopedia of Gastronomy
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Light wear to boards. Content is clean. No DJ.
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A Concise Encyclopedia of Gastronomy
Language: English
Published by New York, NY, U.S.A.: Overlook Press, The, 1981, New York, NY, U.S.A., 1981
ISBN 10: 0879511346 ISBN 13: 9780879511340
Seller: Arch Bridge Bookshop, Bellows Falls, VT, U.S.A.
Seller rating 2 out of 5 stars
Cloth. Condition: Very Good. Dust Jacket Condition: Good+. Leigh-Pemberton, John (illustrator) (illustrator). Cloth. Good+/Good+. 8vo - over 7¾" - 9¾" tall. ISBN:0879511346. some black & white illustrations.
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A Concise Encyclopedia of Gastronomy
Language: English
Published by The Overlook Press, Woodstock NY, 1981
ISBN 10: 0879511346 ISBN 13: 9780879511340
hardcover. Condition: near fine. Dust Jacket Condition: good. 6 1/4 x 9 1/4" 816 pages. preface by Nika Hazelton. complete and unabridged with decorations by John Leigh - Pemberton. reprinting of the Harcourt Brace 1952 publication with a new preface. dj has several small nicks and tears to edges (dj now in mylar protector). priority and international shipping will be extra, please inquire.
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A Concise Encyclopedia of Gastronomy
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Light wear to boards. Content is clean and bright. Gift message to ffep. Good DJ with some edge wear, tears and clipped.
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US$ 12.46
US$ 15.11 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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A Concise Encyclopedia of Gastronomy
Language: English
Published by Overlook Books, Woodstock, NY, 1981
ISBN 10: 0879511346 ISBN 13: 9780879511340
Hardcover. Condition: Very Good. Dust Jacket Condition: Fine. 1981.
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A Concise Encyclopedia Of Gastronomy
Language: English
Published by The Overlook Press, New York, 1981
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Good. 1st Edition. Pages are clean. Book is tight. Slight edge wear. Slight staining on book cover. Jacket condition is good.
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A Concise Encyclopedia of Gastronomy
Published by Harcourt Brace & Company, New York, 1952
First Edition
Cloth. Condition: Very Good ++. Dust Jacket Condition: Good +. John Leigh-Pemberton (illustrator). 1st American Edition. Encyclopedia of Classic Cuisine by the famed Andre Simon. Charming D. J. and decorations by John Leigh-Pemberton. Slightly cocked book in Chipped and Darkened , but Un-Clipped D. J. Some darkening from old newspaper that affects the front D. J. flap. Back panel portrait of Simon also darkened. Size: 8vo.
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A Concise Encyclopedia of Gastronomy
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Association Member: IOBA MWABA
Seller rating 5 out of 5 stars
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Very good hard cover with very good dust jacket.
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hardback. Condition: Very Good. Complete and unabridged. Decorations by John Leigh-Pemberton. NY (Harcourt Brace) 1952. A very good copy.
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A Concise Encyclopedia of Gastronomy
Seller: Cambridge Recycled Books, Cambridge, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. Marks and wear to cover. Marks to page edges. Same day dispatch (Mon- Fri) from the UK if ordered by 1pm.
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A Concise Encyclopedia Of Gastronomy: Section VI: Birds And Their Eggs
Published by Wine & Food Society, 1946
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. 1946. Reprint. 183 pages. No dust jacket. Section VI. Blue cloth with gilt lettering. Notable foxing to endpapers and page edges. Pencil scribble to front endpaper. Mild wear and bumping to spine, board edges and corners, with sunning to spine. Notable scuffing, faded staining and marking to boards.
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Condition: Good. Dust Jacket Condition: Good.
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A Concise Encyclopedia of Gastronomy
Published by Collins, 1952
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Condition: Good. 1952. First Edition Thus. 827 pages. No dust jacket. Brown cloth with gilt lettering. Pages are moderately tanned with visible foxing. Notable cracking to gutters, however binding remains firm. Previous owner's inscription to front endpaper. Paper stuck to front pastedown. Mild thumb-marking present. Boards have moderate shelf-wear with bumping to corners and rubbing to surfaces. Mild crushing to spine ends. Moderate water stains to boards. Books has a backward lean.
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Vegetables: A Concise Encyclopedia of Gastronomy Section III
Published by The Wine and Food Society, 1946
First Edition
Hardcover. Condition: Very Good. First Edition. First Edition, Later Printing. Published by The Wine and Food Society, 1946. Octavo. Hardcover. Book is very good with toning to the pages throughout, a bookplate on the front pastedown, and light shelf and edgewear. No dust jacket.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
