Cooking Basic Training Course (4 results)

Title
Refine with Advanced Search

Refine your search

  • Books (4)

  • New (4)

to

Custom price range (US$)

to

    • Language: Chinese

      Published by 煤炭工业出版社, 2014

      7502043799 / 9787502043797

      • Softcover

      Seller: liu xing, Nanjing, JS, Chinaliu xing

      5-star seller
      Contact seller

      Condition: New

      US$ 53.33

      US$ 18.00 shipping 
      Ships from China to U.S.A.

      Quantity: 3 available

      paperback. Condition: New. Language:Chinese.Cooking basic training course in secondary vocational education second five planning materials.

    • Language: Chinese

      Published by Shanghai Jiaotong University Press, 2013

      7313089120 / 9787313089120

      • Softcover

      Seller: liu xing, Nanjing, JS, Chinaliu xing

      5-star seller
      Contact seller

      Condition: New

      US$ 70.84

      US$ 18.00 shipping 
      Ships from China to U.S.A.

      Quantity: 1 available

      paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-01-01 Language: Chinese Publisher: Shanghai Jiaotong University Press . Chinese Cooking basic training course for the Ministry of Education Vocational Tourism Management Majors quality curriculum planning steering committee recommended textbook series. Chinese Cooking basic training course for Chinese cooking process in a scientific and systematic classification. so that students who participate in experiments for Chinese cooking techniques to have a more comprehensi.Four Satisfaction guaranteed,or money back.

    • 7504775231 / 9787504775238

      • Softcover

      Seller: liu xing, Nanjing, JS, Chinaliu xing

      5-star seller
      Contact seller

      Condition: New

      US$ 78.67

      US$ 18.00 shipping 
      Ships from China to U.S.A.

      Quantity: 3 available

      paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2021-09-01 Pages: 158 Publisher: China Fortune Publishing House This textbook is composed of five units: raw material processing. knife work. scoop work. dry goods rise. and physical training. It focuses on the knowledge arrangement The combination of theory and practice. guided by theoretical knowledge. demonstrations by practical examples. step-by-step decomposition with pictures and texts. enables readers to intuitively understand the learning content .

    • Condition: New

      US$ 98.83

      US$ 18.00 shipping 
      Ships from China to U.S.A.

      Quantity: 3 available

      paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2021-07-01 Pages: 344 Publisher: In order to vigorously promote the vocational skills grading system. implement vocational skills upgrading actions. and carry out large-scale vocational skills training. the China Employment Training Technical Guidance Center organized relevant Experts have compiled a training course for national vocational skill level certification.?This book. as a recommended course for vocational skill level certification. is compiled i.