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paperback. Condition: New. Language:Chinese.Cooking basic training course in secondary vocational education second five planning materials.
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Chinese cooking basic training course(Chinese Edition)
Language: Chinese
Published by Shanghai Jiaotong University Press, 2013
ISBN 10: 7313089120 ISBN 13: 9787313089120
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-01-01 Language: Chinese Publisher: Shanghai Jiaotong University Press . Chinese Cooking basic training course for the Ministry of Education Vocational Tourism Management Majors quality curriculum planning steering committee recommended textbook series. Chinese Cooking basic training course for Chinese cooking process in a scientific and systematic classification. so that students who participate in experiments for Chinese cooking techniques to have a more comprehensi.Four Satisfaction guaranteed,or money back.
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paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2021-09-01 Pages: 158 Publisher: China Fortune Publishing House This textbook is composed of five units: raw material processing. knife work. scoop work. dry goods rise. and physical training. It focuses on the knowledge arrangement The combination of theory and practice. guided by theoretical knowledge. demonstrations by practical examples. step-by-step decomposition with pictures and texts. enables readers to intuitively understand the learning content .
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paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2021-07-01 Pages: 344 Publisher: In order to vigorously promote the vocational skills grading system. implement vocational skills upgrading actions. and carry out large-scale vocational skills training. the China Employment Training Technical Guidance Center organized relevant Experts have compiled a training course for national vocational skill level certification.?This book. as a recommended course for vocational skill level certification. is compiled i.
