Create Eating Design Future (11 results)
- Hardcover
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
Contact seller5-star sellerCondition: Used - Very good
US$ 6.30
US$ 6.74 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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- Hardcover
Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks
Contact seller5-star sellerCondition: Used - As new
US$ 3.80
US$ 16.96 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
US$ 26.73
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Very good
US$ 26.73
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
US$ 6.34
US$ 23.07 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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- Hardcover
Seller: Bookbot, Prague, Czech RepublicBookbot
Contact seller5-star sellerCondition: Used - As new
US$ 7.19
US$ 24.21 shippingShips from Czech Republic to U.S.A.Quantity: 1 available
Hardcover. Condition: As New. Leichte Kratzer / Abnutzungen / Druckstellen. In sechs umfangreichen Kapiteln erlautern aufschlussreiche Texte sowie Interviews mit den Protagonisten der unterschiedlichen Ansatze wesentliche Themen: Vom Food Aktivismus, der sich den politischen und gesellschaftlichen Hintergrunden der Preispolitik…widmet, einer Ruckbesinnung auf wesentliche Elemente traditionellen Essens (,Omas Kuche") und Smart Food uber Verpackungsdesign und Orte, an denen man isst, bis hin zur typologischen Identitatsbildung (,Man ist, was man isst") und einem Ausblick auf die Zukunft des Essens. Eine Vielzahl von Beispielen aus unterschiedlichen gestalterischen Disziplinen wie Produkt und Industrial Design, Interior Design in Restaurants und Hotels sowie Charakterisierungen der unterschiedlichen Brands und Konsumenten illustrieren diese Inhalte eindrucksvoll. crEATe zeigt wie die vielfaltige Beschaftigung mit Essen und Trinken als nachhaltiges Thema visueller Kultur Ausdruck in zeitgemassen Design-Trends findet und neue Bedeutung erfahrt.
- Hardcover
Seller: HALCYON BOOKS, LONDON, United KingdomHALCYON BOOKS
Contact seller5-star sellerCondition: Used - Very good
US$ 9.03
US$ 24.26 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. NEW EU 3 EURO CHARGE FOR IMPORTS IS INCLUDED IN OUR SHIPPING PRICE. ALL ITEMS ARE DISPATCHED FROM THE UK, ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.
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Language: English
Published by Berlin, gestalten, 2008, 1. Aufl., 216 p., durchgehend mit Abbildungen, 24 x 28, Hardcoverband (9783899552317), 2008
- Hardcover
- First Edition
Seller: BuchKunst-Usedom / Kunsthalle, Seebad Ahlbeck, GermanyBuchKunst-Usedom / Kunsthalle
Contact seller3-star sellerCondition: Used
US$ 17.82
US$ 28.78 shippingShips from Germany to U.S.A.Quantity: 2 available
Hardcoverband. 1. Aufl. Food is not just a hot topic in design and cutting edge creativity today, but also an enormous industry with changing standards and perceptions. Based upon research by trend analysts from the London firm The Future Laboratory, crEATe. investigates recent trends and visual developments in and around food.…The book examines everything from the way we eat, the interiors and furniture of innovative restaurants and shops, industrial design and the packaging of food to branding and consumerism. With incisive texts including profile features accompanied with stunning visuals, this sourcebook indicates how food is gaining new meaning in our lives and in top-notch contemporary design. - // Chris Sanderson & Martin Raymond a.o. Eds. (Schönes Exemplar, ungelesen) Sprache: Englisch Gewicht in Gramm: 1500.
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Language: English
Published by Gestalten, Germany, 2008
- Hardcover
- First Edition
Condition: New
US$ 15.62
US$ 33.70 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: New. 1st Edition. Illustrated throughout. A new copy in original boards.
- Hardcover
Seller: BWS BKS, Ferndale, NY, U.S.A.BWS BKS
Contact seller1-star sellerCondition: New
US$ 1,976.00
US$ 3.00 shippingShips within U.S.A.Quantity: 2 available
Hardcover. Condition: New.
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Language: English
Published by Berlin, Gestakten, 2008
- Softcover
Seller: antiquariat peter petrej - Bibliopolium AG, Zürich, ZH, Switzerlandantiquariat peter petrej - Bibliopolium AG
Contact seller5-star sellerCondition: Used
US$ 76.50
US$ 83.62 shippingShips from Switzerland to U.S.A.Quantity: 1 available
Add to basket4°, 215 S., zahlr. farb. Abb., Kart., Tadellos. EA. «Food is not just a hot topic in design and cutting edge creativity today, but also an enormous industry with changing standards and perceptions. crEATe. investigates recent trends and visual developments within food, design, hospitality and packaging design. Based upon researc…h by trend analysts Chris Sanderson and Martin Raymond from the London firm The Future Laboratory, this sourcebook documents and illustrates manifold examples and concepts that are the driving forces in contemporary food, both influencing and inspiring today s visionary chefs, designers, and consumers. Six extensive chapters shed new light on the central topics and various approaches relevant in contemporary food with incisive texts including profiles of visionary creatives accompanied by visuals. The book starts by examining the treacherous landscape of food politics with environmental and production concerns in Food Activists . It then explores the return of Wholehearted home-style cooking, the sophisticated choices of nutritional Smart Food and Packaging confronts new challenges in delivering high impact aesthetic and brand experiences while being cost effective and sustainable. The concepts and interior design approaches of Food Spaces also encompass luxurious canteens, cooking laboratories and store designs. The various attitudes of people towards food are defined in Typologies . Finally, crEATe. further explores Future Solutions by illuminating emerging that will follow, illustrating how food will look in the future as well as how we will respond to it emotionally and aesthetically. Portrayed in striking ways, the multifaceted examples in this informative volume range from product design, industrial design and the interiors of restaurants and hotels to branding and consumerism. crEATe. surely indicates how food is gaining new meaning in our lives as well as in top-notch contemporary design.» 1600 gr. Schlagworte: Architektur - Innenarchitektur, Design, Gastronomie-Allgemein.
