Cuisinier Durand (48 results)
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Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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Paperback or Softback. Condition: New. Le Cuisinier Durand, Cuisine Du MIDI Et Du Nord. 8e �dition, Revue, Corrig�e Et Augment�e (�d.1863). Book.
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Seller: California Books, Miami, FL, U.S.A.California Books
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US$ 33.00
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Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 34.35
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Seller: California Books, Miami, FL, U.S.A.California Books
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Seller: California Books, Miami, FL, U.S.A.California Books
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Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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US$ 37.26
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Paperback or Softback. Condition: New. Le Cuisinier Durand. Book.
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Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 39.29
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Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Seller: Chiron Media, Wallingford, United KingdomChiron Media
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Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Seller: Chiron Media, Wallingford, United KingdomChiron Media
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US$ 31.24
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Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 33.87
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Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Seller: Chiron Media, Wallingford, United KingdomChiron Media
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US$ 34.15
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Paperback. Condition: New.
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Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 37.54
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Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Seller: moluna, Greven, Germanymoluna
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US$ 38.94
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Condition: New. KlappentextrnrnWORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, prov.
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Seller: moluna, Greven, Germanymoluna
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US$ 43.58
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Condition: New. KlappentextrnrnWORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, prov.
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Seller: moluna, Greven, Germanymoluna
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US$ 46.69
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Condition: New.
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Language: French
Published by Garnier Frères, Paris, 1877
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Seller: Librairie les mains dans les poches, Tourbes, FranceLibrairie les mains dans les poches
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US$ 52.73
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Add to basketCouverture rigide. Condition: Satisfaisant. In-12 de Portrait, 509 pp. + Table ; cartonné toile (reliure ancienne modeste). 9e édition revue, corrigée et augmentée. Avec nombreuses figures dans le texte.
Language: Spanish
Published by LACOUR, FRANCIA, 1996
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Seller: TRANSATLANTICO LIBROS, Madrid, M, SpainTRANSATLANTICO LIBROS
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US$ 140.61
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Add to basketTAPA BLANDA. Condition: MUY BUENO. Idioma: FRANCES 4º MAYOR Páginas: 507 FACSIMILAR DEL ORIGINAL.
Published by Garnier frères, Paris, 1921
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Seller: DKB LIVRES ANCIENS, PARIS, FranceDKB LIVRES ANCIENS
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Condition: Used
US$ 58.59
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Add to basketIn-12 broché de XVI 509 pp. 1 f.n.ch. (table), couverture imprimée. Figures dans le texte.
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Language: Spanish
Published by Imprimerie De Caillard, Narbonne
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Seller: Reus, Paris, Londres, Valldoreix, B, SpainReus, Paris, Londres
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US$ 58.59
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Add to basketEncuadernación de tapa dura. Condition: Algo Fatigado. 7ª Edicion. Alrededor de 1860. 412 pag. todo el, lleno de recetas. Libro escrito en frances.Tiene unas cubiertas neutras que no son originales, ver fotos.
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Language: French
Published by Librairie Garnier Frères, Paris, 1921
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Seller: Livresse, Gatineau, QC, CanadaLivresse
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US$ 113.27
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Add to basketCouverture rigide. Condition: Très bon. 509 p. Ill. 12x19cm. Couverture originale conservée. Ex libris du Fraser Institute au 2e plat. petite marque à la coiffe inférieure. code 1128.
Language: French
Published by Chez l'Auteur, Décembre 1837, Nismes ( Nimes ), 1837
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Seller: Librairie Rouchaleou, Saint-André-de-Sangonis, FR, FranceLibrairie Rouchaleou
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US$ 562.44
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Add to basketCouverture rigide. Condition: Bon. 1 volume reliure demi basane bleue de l'époque, dos a nerfs soulignés de filets dorés et orné de fleurons à froid, portrait gravé de Charles Durand en frontispice, XVI et 470 pages, bien complet du dernier feuillet non chiffré d'attestation de non contrefaçon, 2 petites traces brunes marginales… sur les trois premiers feuillets. Charles Durand, Alès (Gard) 1766 - Nîmes 1854, cuisinier et gastronome français, surnommé " Le Carême de la cuisine provençale ". Troisième édition revue, corrigée et augmentée par l'auteur. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request ).
Published by GARNIER FRÈRES, EDITEURS, PARIS, 1877
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Seller: LIBRERÍA COCHERAS-COLISEO, San Lorenzo de El Escorial, M, SpainLIBRERÍA COCHERAS-COLISEO
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US$ 249.51
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Add to basketPaginas: 509,00 Idioma: ESPAÑOL.
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Published by Nismes, Chez l'Auteur, Nismes, 1843
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Seller: Librairie de l'Avenue - Henri Veyrier, Saint-Ouen, FR, FranceLibrairie de l'Avenue - Henri Veyrier
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US$ 303.48
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Add to basketCouverture rigide. Condition: Satisfaisant. 5ème édition ou plus. In-8 20,5 x 13 cm. Reliure de l'époque demi-basane brune, dos lisse orné de roulette dorée, titre doré, XVI-430 pp. Exemplaire de travail en l'état. Manuel comprenant 932 recettes, contenantt également un glossaire des termes culinaires et des instructions sur la…manière de servir les tables, constitue un des premiers livres de cuisine régionale dans l'histoire de la cuisine française. Charles Durand (1766-1854) surnommé "Le Carême de la cuisine provençale" s'est fait l'apôtre de la cuisine provençale et des cuisinesméconnues en dehors du terroir. Il fit connaître à Paris une spécialité nîmoise: la brandade de morue.



















