Order Total (1 Item Items):
Shipping Destination:
Dessert Cuisine by Oriol Balaguer (17 results)
Feedback
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (17)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (12)
- As New, Fine or Near Fine (1)
- Very Good or Good (4)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (1)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (3)
- Not Print on Demand (17)
Language (2)
Price
- Any Price
- Under US$ 25 (No further results match this refinement)
- US$ 25 to US$ 50
- Over US$ 50
Free Shipping
Seller Location
Seller Rating
-
US$ 40.00
Convert currencyUS$ 6.00 shipping from Canada to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. VERY GOOD hardcover, no marks in text. Book.
-
Dessert Cuisine
Signed
Hardcover. Condition: Very Good. Signed by Author! Nice clean condition. Signed By Author.
-
US$ 83.60
Convert currencyUS$ 11.58 shipping from Germany to U.S.A.Quantity: 1 available
Add to basketCondition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
-
Dessert Cuisine
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 93.87
Convert currencyUS$ 10.15 shipping from United Kingdom to U.S.A.Quantity: 6 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
Dessert Cuisine (Paperback)
Published by Montagud Editores, Barcelona, 2006
ISBN 10: 8472120880 ISBN 13: 9788472120884
Language: English
Paperback. Condition: new. Paperback. This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol's boundless genius and indisputable talent. The book is beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
US$ 76.04
Convert currencyUS$ 29.65 shipping from Spain to U.S.A.Quantity: 8 available
Add to basketCondition: Nuevo. -.
-
Dessert Cuisine
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
US$ 94.95
Convert currencyUS$ 12.16 shipping from Ireland to U.S.A.Quantity: 2 available
Add to basketCondition: New.
-
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
US$ 78.22
Convert currencyUS$ 33.13 shipping from Spain to U.S.A.Quantity: 2 available
Add to basketCondition: Nuevo. Dessert cuisine editado por Montagud editores.
-
US$ 103.98
Convert currencyUS$ 8.64 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New.
-
Condition: New.
-
Dessert Cuisine
Published by Montagud Editores, Barcelona, Spain, 2002
ISBN 10: 8472120880 ISBN 13: 9788472120884
Language: English
Hardcover. Condition: As New. No Jacket. First English language edition. First English language edition 2002, translated from Spanish. Published by Montagud Editores, Barcelona, Spain. Hardcover without DJ as issued. Condition as new, square tight and crisp book, no edgewear, corners not bumped, lettering on the spine rubbed, no names, no underlinings, no highlights, no bent page corners, not a reminder. Folio, 320 pages, illustrated throughout. Heavy book will require additional postage for international orders.
-
Condition: New.
-
US$ 124.85
Convert currencyUS$ 11.53 shipping from Germany to U.S.A.Quantity: 3 available
Add to basketCondition: New.
-
Dessert Cuisine (Paperback)
Published by Montagud Editores, Barcelona, 2006
ISBN 10: 8472120880 ISBN 13: 9788472120884
Language: English
US$ 126.40
Convert currencyUS$ 37.00 shipping from Australia to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol's boundless genius and indisputable talent. The book is beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
-
US$ 78.22
Convert currencyUS$ 40.54 shipping from Spain to U.S.A.Quantity: 10 available
Add to basketCondition: Nuevo. This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol's boundless genius and indisputable talent. The book ís beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used. La Cocina De Los Postres de Oriol Balaguer ahora por 59,00? Más de 100 recetas de cocina de postres. De la pastelería de obrador a la pastelería de cocina. Mediante su lujosa presentación y extraordinaria calidad de fotografía, este libro le introducirá en el mundo de la cocina de los postres. Oriol Balaguer hace gala de un conocimiento preciso de las materias primas que le permite optimizar su rendimiento y utilización. Con gran claridad expone los ingredientes necesarios, describe el proceso de elaboración, y aporta comentarios para el perfecto montaje, emplatado y consumo. La cocina dulce es un concepto sin duda revolucionario. Oriol Balaguer sabe plasmar toda su complejidad en audaces creaciones, (como una ?sopa de cerezas con helado de queso fresco y remolacha?, ?raviolis de tomate con albahaca y sorbete de yogur? y ?piruletas de chocolate al curry?) que son la mejor muestra de su indiscutible arte y su inagotable ingenio. Según Ferran Adrià, ?estamos ante uno de los profesionales más completos que ha dado el mundo de la gastronomía en este país en los últimos 30 años? También disponible en inglés y en francés.
-
US$ 387.77
Convert currencyUS$ 67.75 shipping from Spain to U.S.A.Quantity: 1 available
Add to basketCondition: usado- bueno.
