Language: English
Published by Halsgrove, United Kingdom, Wellington, 1987
ISBN 10: 0861147979 ISBN 13: 9780861147977
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
US$ 40.24
Quantity: 1 available
Add to basketSoft cover. Condition: Fair. No Jacket. * PUBLISHER : * YEAR : UNDATED * ISBN : N/A * No OF PAGES : 213 * CONDITION : USED - ACCEPTABLE * OTHER: THE COVER IS HEAVILY RUBBED AND CREASED WITH BUMPING AND TANNING ALONG THE EDGES AND CORNERS WITH STAINS AND FOXING TO BOTH SIDES. THE SPIRAL BOUND BINDING IS FIRM. THERE IS FOXING ALONG THE FOR-EDGE AND INSIDE BOOK. PAGES GENERALLY APPEAR CLEAN AND CREASE FREE. ALL IN ALL A NICE EXAMPLE OF THIS BOOK.
US$ 48.59
Quantity: 1 available
Add to basketSoft cover. Condition: Very Good. 3rd Edition. 3rd. edn. Printed by Sydney Lee, Exeter, 1962. Illustrated card front cover, metal ring bound, 213pp. small mark to front cover and inside front cover heavily browned else a very good clean copy. Edited by Mrs. Blackmore of Peter s Marland W.I. who tested all of the recipes. The first chapter consists of authentic old Devonshire dishes but there are many others included in the following chapters together with many old English recipes handed down through Devonshire families with very few of the usual imported dishes from other lands. To my mind this is one of, if not the best, W.I. cookery books.