Edible Oil Structuring Concepts (10 results)
Language: English
Published by Royal Society of Chemistry, 2017
Series: Food Chemistry, Function and Analysis, Book 2 of 23. Book 2 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
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US$ 89.29
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Language: English
Published by Royal Society of Chemistry, 2017
Series: Food Chemistry, Function and Analysis, Book 2 of 23. Book 2 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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US$ 89.29
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Language: English
Published by Royal Society of Chemistry, 2017
Series: Food Chemistry, Function and Analysis, Book 2 of 23. Book 2 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
Contact seller4-star sellerCondition: New
US$ 92.41
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Language: English
Published by Royal Society of Chemistry, 2017
Series: Food Chemistry, Function and Analysis, Book 2 of 23. Book 2 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
US$ 140.67
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Language: English
Published by Royal Society of Chemistry, 2017
Series: Food Chemistry, Function and Analysis, Book 2 of 23. Book 2 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 243.05
US$ 16.03 shippingShips from United Kingdom to U.S.A.Quantity: 8 available
Condition: New. In.
Language: English
Published by Royal Society of Chemistry, 2017
Series: Food Chemistry, Function and Analysis, Book 2 of 23. Book 2 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: New
US$ 232.88
US$ 33.45 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by ROYAL SOCIETY OF CHEMISTRY, 2017
Series: Food Chemistry, Function and Analysis, Book 2 of 23. Book 2 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: moluna, Greven, Germanymoluna
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US$ 241.12
US$ 55.86 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: New. Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest to students, academics and scientists involved in the research of this field.Über den Autorrn.
Language: English
Published by SP RSC PUBLISHING, 2018
Series: Food Chemistry, Function and Analysis, Book 2 of 23. Book 2 of 23 - Food Chemistry, Function and Analysis
- Hardcover
- International Edition
Seller: UK BOOKS STORE, London, LONDO, United KingdomUK BOOKS STORE
Contact seller5-star sellerInternational EditionCondition: New
US$ 299.62
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Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if th…e Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Language: English
Published by Royal Society of Chemistry, 2017
Series: Food Chemistry, Function and Analysis, Book 2 of 23. Book 2 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 315.55
US$ 16.72 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. 336 pages. 9.25x6.25x0.75 inches. In Stock.
Language: English
Published by RSC Publishing Sep 2017, 2017
Series: Food Chemistry, Function and Analysis, Book 2 of 23. Book 2 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 337.54
US$ 71.78 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. Neuware - Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest with applications in real food systems. With contributions from leading research groups around the world, this book provides a comprehensive and concise…overview of the field with special emphasis on the updates from the last 5 years. New insights into the mechanism of gelation in mono- and multicomponent gels are discussed for several categories of previously known structuring agents along with the potential food applications of some of these systems. In addition, use of alternative methods to explore structuring properties of hydrophilic biopolymers are presented with illustrative examples. Some new concepts such as bio-based synthesis of supergelators, foamed oleogels and use of innovative dispersion techniques give a broader picture of the current research in edible oil structuring. This book will be of interest to students, academics and scientists involved in the research of edible oil structuring. It will be an important reference as it provides current information on the state-of-the-art of the field.
