Emerging Technologies Food Processing by Sun (12 results)
- Hardcover
- First Edition
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, , GermanyUniversitätsbuchhandlung Herta Hold GmbH
Contact seller4-star sellerCondition: Used
US$ 40.53
US$ 34.72 shippingShips from Germany to U.S.A.Quantity: 1 available
1st ed. 20 x 25 cm. 792 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
- Hardcover
Seller: Solr Books, Lincolnwood, IL, U.S.A.Solr Books
Contact seller5-star sellerCondition: Used - Very good
US$ 124.70
US$ 7.98 shippingShips within U.S.A.Quantity: 1 available
Condition: very_good. This books is in Very good condition. There may be a few flaws like shelf wear and some light wear.
- Hardcover
Seller: Chiron Media, Wallingford, , United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 143.53
US$ 20.77 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardcover. Condition: New.
- Hardcover
- First Edition
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contact seller4-star sellerCondition: New
US$ 142.50
US$ 20.25 shippingShips from India to U.S.A.Quantity: 1 available
Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Contents: Preface. I. High pressure processing: 1. High pressure processing of foods: an overview/Eamonn Hogan, Alan L. Kelly and Da-Wen Sun. 2. High pressure processing of salads and ready meals/Srilatha Pandrangi and V.M. Balasubramaniam. 3. Microbiological as…pects of high pressure processing/Montserrat Mor-Mur and Josep Yuste. II. Pulsed electric fields processing: 4. Overview of pulsed electric field processing for food/Stefan Toepfl, Volker Heinz and Dietrich Knorr. 5. Pulsed electric field processing of liquid foods and beverages/Gauri S. Mittal and Mansel W. Griffiths. 6. Effect of high intensity electric field pulses on solid foods/Magnus Gudmundsson and Hannes Hafsteinsson. 7. Enzymatic inactivation by pulsed electric fields/Olga Martin Belloso and Pedro Elez Martinez. 8. Food safety aspects of pulsed electric fields/Olga Martin Belloso and Pedro Elez Martinez. III. Other non-thermal processing techniques: 9. Developments in Osmotic dehydration/N.K. Rastogi, K.S.M.S. Raghavarao and K. Niranjan. 10. Athermal membrane processes for the concentration of liquid foods and natural colours/K.S.M.S. Raghavarao, Naveen Nagaraj, Ganapathi Patil, B. Ravindra Babu and K. Niranjan. 11. High intensity pulsed light technology/Luigi Palmieri and Domenico Cacace. 12. Non-thermal processing by radio frequency electric fields/David J. Geveke. 13. Application of ultrasound/Timothy J. Mason, Enrique Riera, Antonio Vercet and Pascual Lopez-Buesa. 14. Irradiation of foods/Monique Lacroix. 15. New chemical and biochemical hurdles/Jakob Soltoft and Flemming Hansen. IV. Alternative thermal processing: 16. Recent developments in microwave heating/Gulum Sumnu and Serpil Sahin. 17. Radio-frequency processing/Valerie Orsat and G.S. Vijaya Raghavan. 18. Ohmic heating/Adeline Goullieux and Jean Pierre Pain. 19. Combined microwave vacuum drying/Christine H. Scaman and Timothy D. Durance. 20. New hybrid drying technologies/Kian Jon Chua and Siaw Kiang Chou. 21. Monitoring thermal processes by NMR technology/Nanna Viereck, Marianne Dyrby and Seren B. Engelsen. V. Innovation in food refrigeration: 22. Vacuum cooling of foods/Liyun Zheng and Da Wen Sun. 23. Ultrasonic assistance of food freezing/Liyun Zheng and Da-Wen Sun. 24. High-pressure freezing/Pedro D. Sanz and Laura Otero. 25. Controlling the freezing process with antifreeze proteins/Brent Wathen and Zongchao Jia. VI. Minimal processing: 26. Minimal fresh processing of vegetables fruits and juices/Francisco Artes and Ana Allende. 27. Minimal processing of ready meals/S.J. James and C. James. 28. Modified atmosphere packaging for minimally processed foods/Robert W. Lencki. Index. The continuous emergence of newly developed food processing technologies is making the food industry more diverse competitive and efficient. Emerging Technologies for Food Processing presents important reviews and up-to-date discussions of major topics relating to these technology innovations. Culled from the research and professional experience of the authors the internationally renowned contributors present a critical and comprehensive review of technological advances in food processing stress topics vital to the food industry today, and pinpoint the trends in future research and development. This book contains 28 chapters and is divided into six parts. The first three parts cover the latest progress in non-thermal processing such as high pressure pulsed electric fields osmotic and athermal membrane technologies biochemical hurdles. Part Four provides alternative technologies and strategies for thermal processing, followed by the latest developments in food refrigeration in part Five. The book concludes with current topics in minimal processing of vegetables fruits juices and cook-chill ready meals and modified atmosphere packaging for minimally processes foods.
- Hardcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 159.14
US$ 8.71 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 680.
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 168.08
US$ 26.81 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 2nd edition. 792 pages. 11.00x8.75x1.50 inches. In Stock.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 188.71
US$ 3.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 680 2nd Edition.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 199.22
US$ 11.52 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. pp. 680.
- Hardcover
Seller: Buchpark, Trebbin, , GermanyBuchpark
Contact seller5-star sellerCondition: Used - Fine
US$ 131.37
US$ 121.52 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 666 | Sprache: Englisch | Produktart: Bücher | The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovatio…ns in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out.
- Hardcover
Seller: Buchpark, Trebbin, , GermanyBuchpark
Contact seller5-star sellerCondition: Used - Fine
US$ 131.37
US$ 121.52 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 666 | Sprache: Englisch | Produktart: Bücher | The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovatio…ns in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out.
- Hardcover
Seller: moluna, Greven, , Germanymoluna
Contact seller5-star sellerCondition: New
US$ 217.09
US$ 56.70 shippingShips from Germany to U.S.A.Quantity: 1 available
Gebunden. Condition: New. Provides an extensive list of research sources to further research development Presents current and thorough research results and critical reviews Includes the most recent technologies used for shelf life extension, bioprocessin.
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller3-star sellerCondition: New
US$ 142.77
US$ 23.15 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new. Questo è un articolo print on demand.
